curries

简明释义

英[ˈkʌriz]美[ˈkɜriz]

n. 咖喱（curry 的复数）；咖哩粉

v. 用马栉梳，（curry 的第三人称单数）；用咖哩粉调味

英英释义

单词用法

同义词

反义词

例句

1.Coconut is a basic ingredient for many curries.

椰子是多种咖喱菜的基本成分。

2.Includes every kind of dish, from roasts and stir-fries to curries, pies and casseroles, for family meals, festivals and entertaining.

包括各种菜肴，从烤肉和炒土豆，以咖喱，馅饼和砂锅，家庭膳食，节日和娱乐性。

3.You cook it in much the same way as other red curries but there is an extra step with the wax gourd.

基本上它和普通红咖喱的做法一样，只是多了一个加入冬瓜的步骤。

4.Jeff: Well, he will want to have hot curries for lunch.

杰夫：他午餐会点热咖喱。

5.Indian curries use dry powders made up of ground spice blends, which better emphasize their earthy intensity.

印度咖喱用干粉末香料混合制成，更好地强调它们朴实的味道。

6.It will double nicely if you're making a number of curries but you will need to extend the cooking time a bit.

如果同时制作大量的咖喱酱并将烹调的时间适当延长，此酱汁的味道会更好。

7.I love trying different types of curries.

我喜欢尝试不同种类的咖喱。

8.This restaurant is famous for its spicy curries.

这家餐厅以其辛辣的咖喱而闻名。

9.My favorite dish is chicken curries served with rice.

我最喜欢的菜是配米饭的鸡肉咖喱。

10.Vegetable curries are a great option for vegetarians.

蔬菜咖喱是素食者的绝佳选择。

11.We made a delicious lamb curries for dinner last night.

我们昨晚做了一道美味的羊肉咖喱作为晚餐。

作文

Culinary traditions around the world are as diverse as the cultures that create them. One of the most beloved and flavorful dishes that have gained international popularity is curries. 咖喱 is a term used to describe a variety of dishes originating from South Asian cuisine, particularly from India and Pakistan. These dishes are characterized by their rich flavors, aromatic spices, and vibrant colors. The beauty of curries lies in their versatility; they can be made with a wide range of ingredients, including vegetables, meats, and legumes, making them suitable for various dietary preferences. The history of curries dates back thousands of years. Ancient texts suggest that the use of spices in cooking was common in Indian kitchens long before the arrival of foreign influences. The word 'curry' itself is believed to have derived from the Tamil word 'kari', which means sauce. Over time, curries evolved, incorporating local ingredients and cooking techniques as they spread across different regions. Today, there are countless variations of curries, each with its unique flavor profile. For instance, the famous butter chicken curry is known for its creamy tomato-based sauce, while a traditional Thai green curry is celebrated for its fresh herbs and coconut milk. These regional specialties highlight how curries can differ not only in taste but also in preparation methods. One of the reasons curries have become so popular worldwide is their ability to cater to different palates. Whether someone prefers a mild, sweet curry or a spicy, fiery one, there is always a curry to suit their taste. Additionally, the health benefits associated with many of the spices used in curries cannot be overlooked. Spices such as turmeric, cumin, and coriander are known for their anti-inflammatory and antioxidant properties, making curries not just delicious but also nutritious. In many households, preparing curries is seen as an art form. Families often have their secret recipes passed down through generations, with each cook adding their twist to the dish. This personal touch is what makes curries special. Cooking curries can also be a communal activity, bringing family and friends together in the kitchen to share stories and laughter while preparing a meal. Furthermore, curries have transcended borders, finding their way into restaurants and homes around the globe. From Indian takeout to Thai restaurants, curries are now enjoyed by people from all walks of life. Many chefs have experimented with fusion curries, combining elements from different cuisines to create innovative dishes that surprise and delight diners. In conclusion, curries are more than just a meal; they are a celebration of culture, history, and community. The next time you savor a bowl of curry, take a moment to appreciate the rich tapestry of flavors and traditions that come together in this beloved dish. Whether you're enjoying a classic Indian curry or a modern twist on a Thai curry, remember that each bite carries the essence of a culinary journey that spans centuries and continents.

世界各地的烹饪传统与创造它们的文化一样多样化。其中一种备受喜爱且风味独特的菜肴是咖喱。咖喱是一个用来描述起源于南亚美食，特别是印度和巴基斯坦的一系列菜肴的术语。这些菜肴以其丰富的风味、芳香的香料和鲜艳的颜色而著称。咖喱的美在于它们的多样性；可以用各种各样的食材制作，包括蔬菜、肉类和豆类，适合各种饮食偏好。 咖喱的历史可以追溯到几千年前。古代文本表明，在印度厨房中使用香料的烹饪方式早在外来影响到来之前就已经很普遍。'Curry'这个词本身被认为源自泰米尔语中的'kari'，意思是酱汁。随着时间的推移，咖喱不断演变，融入当地食材和烹饪技巧，传播到不同地区。 如今，咖喱有无数种变化，每种都有其独特的风味。例如，著名的黄油鸡咖喱因其奶油番茄基底的酱汁而闻名，而传统的泰国绿咖喱以新鲜的香草和椰奶而受到赞誉。这些地方特色突显了咖喱不仅在味道上存在差异，制作方法也各不相同。 咖喱之所以在全球范围内如此受欢迎，是因为它们能够迎合不同的味蕾。无论某人更喜欢温和甜美的咖喱还是辛辣火热的，总有一种咖喱能满足他们的口味。此外，许多用于制作咖喱的香料所带来的健康益处也不容忽视。姜黄、孜然和香菜等香料以其抗炎和抗氧化特性而闻名，使得咖喱不仅美味而且营养丰富。 在许多家庭中，准备咖喱被视为一种艺术形式。家庭通常会有代代相传的秘密食谱，每位厨师都会为菜肴增添自己的特色。这种个人风格使得咖喱显得特别。制作咖喱也可以是一项共同活动，让家人和朋友聚集在厨房中，一边准备饭菜一边分享故事和欢笑。 此外，咖喱已经超越了国界，进入了全球的餐厅和家庭。从印度外卖到泰国餐厅，咖喱现在被来自各行各业的人们所享用。许多厨师尝试融合咖喱，将不同美食元素结合在一起，创造出令人惊喜和愉悦的创新菜肴。 总之，咖喱不仅仅是一顿饭；它们是文化、历史和社区的庆祝。下次你品尝一碗咖喱时，不妨花点时间欣赏这一受人喜爱的菜肴中汇聚的丰富风味和传统。无论你是在享用经典的印度咖喱还是现代版的泰国咖喱，请记住，每一口都承载着跨越世纪和大陆的烹饪旅程的精髓。