gooseberries

简明释义

英[ˈɡuːzbəriːz]美[ˈɡuzˌbɛriz]

n. 醋栗（gooseberry 的复数）

v. （从晾衣绳上）偷衣服（gooseberry 的三单形式）

英英释义

单词用法

同义词

反义词

例句

1.What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.

不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。

2.Fresh and citric with hints of gooseberries and tropical fruit.

香味充溢着清新的柠檬香气，并略带醋栗和热带水果的气息。

3.Where are Chinese gooseberries most massively planted?

种植中国猕猴桃最多的国家是哪一个？

4.What will still look great on the menu: Baked potato and porcini omelette; spiced mussel soup; pasta with duck ragu, braised chicken in vinegar sauce; fromage frais with gooseberries and elderflower.

不错的点餐之选：烤土豆和牛肝菌煎蛋卷；辛香青口汤；鸭肉酱意大利面，醋汁炖鸡肉；清爽干酪配醋栗和接骨木花。

5.Aromas of lychee and gooseberries with a hint of leafy complexity.

富有荔枝和鹅莓的香气，同时也带有其他一些植物的香味。

6.With intense aroma, strongly reminiscent of the ripe fruit (blackberries and gooseberries), with hints of liquorice, caramel and cinnamon.

散发着成熟水果的香气，强烈而浓郁，黑莓和醋栗味十分突出，隐约透出一丝丝甘草和肉桂的味道。

7.My gooseberries have grown well apart from one bush, which had an attack of gooseberry sawfly.

我的鹅莓长势喜人，除了一株由于锯蝇的攻击而出现问题。

8.The 2007 has piercingly intense Marlborough flavours of fresh cut grass, gooseberries and kiwifruit.

2007年的这款葡萄酒有着新鲜的青草味，醋栗味和马博罗的猕猴桃香味。

9.The taste. The signature flavor of Sauvignon Blanc is said to be herbaceous and grassy . The key word is 'green': lime, green apple and even gooseberries.

口味。据说长相思的独特口味是草本植物和青草的味道。关键词是“绿色”：酸橙、青苹果甚至是鹅莓。

10.I made a delicious pie using fresh gooseberries.

我用新鲜的醋栗做了一块美味的派。

11.In the summer, we love to pick gooseberries from the garden.

夏天，我们喜欢从花园里采摘醋栗。

12.My grandmother used to make jam with gooseberries every year.

我祖母每年都用醋栗做果酱。

13.The tart flavor of gooseberries is perfect for desserts.

醋栗的酸味非常适合做甜点。

14.We found a recipe for gooseberries and cream that looks amazing.

我们找到了一道看起来很棒的醋栗和奶油的食谱。

作文

The summer season brings with it a plethora of fruits, each with its own unique flavor and charm. Among these delightful offerings is the humble gooseberries (醋栗), a fruit that often goes unnoticed but deserves a place in our culinary adventures. These small, round berries come in various colors, including green, yellow, and red, each variety offering a different taste profile ranging from tart to sweet. Growing up, my grandmother had a small garden where she cultivated a variety of fruits, and I vividly remember the first time I tasted freshly picked gooseberries (醋栗). The experience was unlike any other; the burst of tangy juice was refreshing, and it sparked a lifelong love for this unique fruit. One of the most fascinating aspects of gooseberries (醋栗) is their versatility in cooking and baking. They can be used in a wide range of dishes, from sweet desserts to savory sauces. For instance, one of my favorite recipes is a classic gooseberry (醋栗) crumble, which combines the tartness of the fruit with a sweet, buttery topping. The process of making this dessert is simple yet rewarding. First, the gooseberries (醋栗) are cooked down with sugar until they become soft and syrupy. Then, they are placed in a baking dish and topped with a mixture of flour, oats, brown sugar, and butter. As it bakes, the aroma fills the kitchen, creating an inviting atmosphere that makes everyone eager to dig in. In addition to being delicious, gooseberries (醋栗) are also packed with nutrients. They are rich in vitamins C and K, as well as antioxidants, making them a healthy choice for snacking or adding to meals. Incorporating gooseberries (醋栗) into your diet can provide numerous health benefits, including improved digestion and enhanced immune function. When I learned about these health benefits, I was even more motivated to include gooseberries (醋栗) in my daily meals. Moreover, the cultivation of gooseberries (醋栗) is relatively easy, making them an excellent fruit for home gardeners. They thrive in cooler climates and can be grown in a variety of soil types. With proper care, one can enjoy a bountiful harvest each summer. My grandmother always emphasized the importance of growing your own food, and her gooseberry (醋栗) bushes were a testament to her gardening skills. Each summer, we would spend hours picking gooseberries (醋栗) together, laughing and sharing stories as we filled our baskets. In conclusion, gooseberries (醋栗) may not be the most popular fruit, but they hold a special place in my heart and kitchen. Their unique flavor, nutritional benefits, and ease of cultivation make them a wonderful addition to any diet. Whether you enjoy them fresh, in desserts, or as part of a savory dish, gooseberries (醋栗) offer a delightful taste of summer that should not be overlooked. So next time you come across these little gems at the market or in your garden, remember to appreciate their value and consider incorporating them into your meals. You might just find yourself falling in love with gooseberries (醋栗) too.

夏季带来了丰富的水果，每种水果都有其独特的风味和魅力。在这些美味的选择中，有一种谦逊的水果——gooseberries（醋栗），这种水果常常被忽视，但它在我们的烹饪冒险中值得一席之地。这些小而圆的浆果有多种颜色，包括绿色、黄色和红色，每种变种都提供不同的味道，从酸到甜不等。小时候，我的祖母有一个小花园，种植了各种水果，我清晰地记得第一次品尝新鲜采摘的gooseberries（醋栗）的情景。那种体验与其他任何事情都不同；酸酸的果汁的爆发让人感到清新，这激发了我对这种独特水果的终身热爱。 gooseberries（醋栗）最迷人的方面之一是它们在烹饪和烘焙中的多功能性。它们可以用于各种菜肴，从甜点到咸味酱汁。例如，我最喜欢的食谱之一是经典的gooseberry（醋栗）酥皮，它将水果的酸味与甜美的黄油顶部相结合。制作这个甜点的过程简单但令人满意。首先，将gooseberries（醋栗）与糖一起煮至变软并变成糖浆状。然后，将它们放入烤盘中，并用面粉、燕麦、红糖和黄油的混合物覆盖。当它烘烤时，香气弥漫整个厨房，营造出一种温馨的氛围，让每个人都渴望品尝。 除了美味之外，gooseberries（醋栗）还富含营养。它们富含维生素C和K，以及抗氧化剂，使其成为健康的小吃或加入餐点的绝佳选择。将gooseberries（醋栗）纳入饮食可以提供许多健康益处，包括改善消化和增强免疫功能。当我了解到这些健康益处时，我更有动力将gooseberries（醋栗）融入我的日常饮食。 此外，种植gooseberries（醋栗）相对简单，使其成为家庭园丁的优秀水果。它们在较凉爽的气候中茁壮成长，并且可以在各种土壤类型中生长。经过适当的护理，人们可以在每个夏天享受丰收。我祖母总是强调种植自己食物的重要性，她的gooseberry（醋栗）灌木就是她园艺技巧的证明。每年夏天，我们都会花几个小时一起采摘gooseberries（醋栗），在装满篮子的同时欢笑着分享故事。 总之，gooseberries（醋栗）可能不是最受欢迎的水果，但它们在我心中和厨房里占有特殊的地位。它们独特的风味、营养益处和易于种植的特性使其成为任何饮食中的美妙补充。无论你是喜欢新鲜食用，还是做成甜点，或者作为咸味菜肴的一部分，gooseberries（醋栗）都提供了一种不容错过的夏日美味。所以，下次当你在市场上或你的花园里遇到这些小宝石时，记得欣赏它们的价值，并考虑将它们融入你的餐点。你可能会发现自己也爱上gooseberries（醋栗）。