rancidness

简明释义

英[ˈrænsɪdnəs]美[ˈræn.sɪd.nəs]

n. 腐臭；腐败变质

英英释义

单词用法

同义词

反义词

例句

1.Everyone hates the rancidness.

每个人都讨厌这种腐臭。

2.Everyone hates the rancidness.

每个人都讨厌这种腐臭。

3.The butter had a distinct rancidness that made it inedible.

黄油有一种明显的腐臭味，使其无法食用。

4.After sitting in the pantry for too long, the oil developed a rancidness that was unpleasant.

在储藏室放置太久后，油产生了令人不快的腐臭味。

5.She could smell the rancidness of the old cheese as soon as she opened the fridge.

她一打开冰箱就闻到了旧奶酪的腐臭味。

6.The dog refused to eat the meat because of its rancidness.

狗拒绝吃那块肉，因为它有腐臭味。

7.His cooking was ruined by the rancidness of the expired ingredients.

他的烹饪因过期食材的腐臭味而毁掉。

作文

In the world of culinary arts, the quality of ingredients plays a pivotal role in determining the overall flavor and appeal of a dish. One aspect that chefs must always be wary of is the rancidness of oils and fats. When oils go bad, they develop a distinct odor and taste that can ruin even the most meticulously prepared meals. The rancidness (变质) of oil occurs due to the oxidation process, where exposure to air causes the fats to break down. This not only affects the flavor but also poses health risks as consuming rancid oils can lead to digestive issues and other health complications. To truly understand the implications of rancidness, one must consider its impact on both the culinary experience and health. Imagine preparing a beautiful salad dressed with what you thought was a high-quality olive oil, only to discover that it has turned rancid. The unpleasant taste can overshadow the freshness of the vegetables and the effort put into the dish. Furthermore, the rancidness (变质) of food products can lead to waste, as many people may discard items they believe are no longer good simply because of an off-putting smell. Preventing rancidness is crucial for both chefs and home cooks alike. Proper storage of oils in dark, cool places can significantly prolong their shelf life. Additionally, paying attention to expiration dates and using oils within a reasonable time frame can help avoid the unpleasant surprise of rancid flavors. It is essential to educate oneself about how to recognize the signs of rancidness (变质), such as a sharp, bitter taste or a foul odor, to ensure that only the freshest ingredients are used in cooking. Moreover, it is important to note that rancidness is not limited to oils alone. Many other food products, such as nuts, seeds, and dairy products, can also become rancid over time. For instance, a bag of walnuts left open in a pantry for too long might develop a rancid flavor that is unappetizing and could potentially lead to health issues. Understanding the factors that contribute to rancidness (变质) can help individuals make informed choices about food storage and consumption. In conclusion, rancidness is an important concept in both cooking and food safety. By being aware of the signs of rancidity and taking steps to prevent it, we can enhance our culinary experiences while safeguarding our health. Whether you are a professional chef or a home cook, understanding and addressing the issue of rancidness (变质) is vital for creating delicious and safe meals. In the end, the pursuit of freshness and quality in our ingredients is not just a matter of taste, but also a commitment to our well-being and enjoyment of food.

在烹饪艺术的世界中，食材的质量在决定菜肴的整体风味和吸引力方面发挥着关键作用。厨师们必须始终警惕油脂的rancidness（变质）。当油脂变坏时，它们会散发出独特的气味和味道，甚至会毁掉最精心准备的菜肴。油脂的rancidness（变质）是由于氧化过程造成的，暴露在空气中使脂肪分解。这不仅影响了味道，还带来了健康风险，因为食用变质油脂可能导致消化问题和其他健康并发症。 要真正理解rancidness（变质）的含义，必须考虑它对烹饪体验和健康的影响。想象一下，您准备了一份美丽的沙拉，配上您认为是高品质的橄榄油，却发现它已经变质。令人不快的味道会掩盖蔬菜的新鲜感和您为这道菜付出的努力。此外，食品的rancidness（变质）可能导致浪费，因为许多人可能会因为异味而丢弃他们认为不再好的物品。 防止rancidness（变质）对专业厨师和家庭厨师来说都至关重要。将油脂妥善存放在阴凉、黑暗的地方可以显著延长其保质期。此外，关注保质期并在合理的时间内使用油脂可以帮助避免变质味道的不愉快惊喜。了解如何识别rancidness（变质）的迹象，例如尖锐的苦味或恶臭，是确保在烹饪中仅使用最新鲜食材的关键。 此外，需要注意的是，rancidness（变质）并不限于油脂。许多其他食品，如坚果、种子和乳制品，也可能随着时间的推移而变质。例如，一袋在食品储藏室中放置太久的核桃可能会产生令人厌恶的变质味道，并可能导致健康问题。了解导致rancidness（变质）的因素可以帮助人们做出有关食品储存和消费的明智选择。 总之，rancidness（变质）是烹饪和食品安全中的一个重要概念。通过意识到变质的迹象并采取措施加以防止，我们可以增强我们的烹饪体验，同时保障我们的健康。无论您是专业厨师还是家庭厨师，理解和解决rancidness（变质）问题对于制作美味和安全的餐点至关重要。最终，追求食材的新鲜和质量不仅是口味的问题，也是对我们健康和享受食物的承诺。