haddock

简明释义

英[ˈhædək]美[ˈhædək]

n. [鱼]黑线鳕（鳕的一种）

n. （Haddock）人名；（英）哈多克；（葡）阿多克

复 数 h a d d o c k 或 h a d d o c k s

英英释义

单词用法

同义词

反义词

例句

1.Haddock are usually baked, but sometimes are broiled with lots of butter.

黑线鳕通常烘焙，但有时涂大量黄油后烧烤。

2.The last fish turns out to be no cod or haddock but something eel-like, scary and toothy.

钓上的最后一条鱼不是鳕鱼也不是黑线鳕，而是鳗鱼样的，可怕的露出牙齿的东西。

3.Fish such as cod, flounder, and haddock are caught in this way.

鳕、比目鱼、黑线鳕等都是用这种方法捕捞的。

4.The main varieties of sea fish landed are herring, cod, whiting, mackerel, plaice, ray, skate and haddock.

爱尔兰捕捞的海鱼品种主要是鲱鱼、大西洋鳕、牙鳕、鲐鱼、鲽鱼、鹞鱼、鳐鱼和黑线鳕。

5.Use Scottish smoked haddock if you can.

如果可以的话就用苏格兰熏黑线鳕。

6.This has benefitted species such as American plaice, pollock, haddock and Atlantic cod.

美国鲽鱼、狭鳕、黑线鳕和大西洋鳕鱼因此受益。

7.Fish that live on the sea bottom especially commercially important gadoid fishes like cod and haddock or flatfish like flounder.

生活于海底的鱼，特别指商业价值高的鳕科鱼如鳕鱼以及黑线鳕或者类似比目鱼的鲆鱼。

8.I ordered a grilled haddock for dinner.

我点了一份烤黑线鳕作为晚餐。

9.The chef recommends the haddock chowder as a starter.

厨师推荐黑线鳕浓汤作为开胃菜。

10.We caught a large haddock during our fishing trip.

我们在钓鱼旅行中捕到了一条大黑线鳕。

11.The restaurant's specialty is baked haddock with lemon.

这家餐厅的特色是用柠檬烤制的黑线鳕。

12.You can find haddock in many seafood dishes.

你可以在许多海鲜菜肴中找到黑线鳕。

作文

The sea has always been a source of inspiration and sustenance for humanity. Among the myriad of fish that inhabit its depths, one stands out for its culinary significance: the haddock. This versatile fish, known scientifically as Melanogrammus aeglefinus, is a staple in many coastal communities and has a rich history tied to fishing traditions. In this essay, I will explore the characteristics of haddock, its importance in various cuisines, and the environmental considerations surrounding its fishing practices. Firstly, let us delve into the physical characteristics of haddock. This fish is easily recognizable due to its distinctive dark lateral line and the black spot located just above its pectoral fin. Typically found in the North Atlantic Ocean, haddock thrives in cold waters and can grow up to 90 centimeters in length. Its flesh is white, flaky, and mild in flavor, making it an excellent choice for a variety of cooking methods, including baking, frying, and grilling. Culinary-wise, haddock holds a prominent place in several traditional dishes. In the United Kingdom, it is commonly used in the beloved dish known as 'fish and chips,' where battered and deep-fried haddock is served alongside crispy fries. The delicate flavor of haddock complements the crunchy batter perfectly, creating a delightful contrast that has made this dish a favorite among locals and tourists alike. Additionally, haddock is often smoked to produce a product known as 'smoked haddock,' which is a key ingredient in many soups and casseroles, such as the classic Scottish dish, Cullen skink. Moreover, the popularity of haddock extends beyond the UK. In various parts of Europe and North America, this fish is celebrated for its versatility and is featured in numerous recipes. From haddock chowder to baked haddock with herbs, the possibilities are endless. Its ability to absorb flavors makes it a favorite among chefs who appreciate the balance it brings to their dishes. However, the increasing demand for haddock has raised concerns regarding sustainable fishing practices. Overfishing has led to a decline in haddock populations, prompting calls for stricter regulations and responsible sourcing. Organizations such as the Marine Stewardship Council (MSC) advocate for sustainable fishing methods that ensure the longevity of fish stocks while supporting local fishing communities. Consumers are encouraged to seek out sustainably sourced haddock to help protect marine ecosystems and maintain the balance of ocean life. In conclusion, the haddock is more than just a fish; it is a symbol of culinary heritage and environmental responsibility. Its unique flavor and texture make it a beloved ingredient in various dishes around the world. However, as we enjoy the delights that haddock has to offer, it is crucial to remain mindful of the impact our choices have on the oceans. By supporting sustainable fishing practices, we can ensure that future generations will also be able to savor the deliciousness of haddock while preserving the delicate balance of marine ecosystems.

大海一直是人类灵感和生存的源泉。在其深处栖息的无数鱼类中，有一种因其烹饪重要性而脱颖而出：黑线鳕。这种多才多艺的鱼，学名为Melanogrammus aeglefinus，是许多沿海社区的主食，拥有与捕鱼传统紧密相连的丰富历史。在这篇文章中，我将探讨黑线鳕的特征、它在各种美食中的重要性以及围绕其捕捞实践的环境考虑。 首先，让我们深入了解黑线鳕的物理特征。这种鱼因其独特的深色侧线和位于胸鳍上方的黑点而易于识别。通常在北大西洋发现，黑线鳕在寒冷水域中茁壮成长，最长可达90厘米。它的肉质白嫩、松散，味道温和，非常适合多种烹饪方法，包括烘焙、油炸和烧烤。 在烹饪方面，黑线鳕在几道传统菜肴中占据着重要位置。在英国，它常用于被称为“炸鱼和薯条”的受欢迎菜肴中，油炸的黑线鳕配上脆脆的薯条一起食用。黑线鳕细腻的味道与酥脆的面糊完美结合，形成了令人愉悦的对比，使这道菜成为当地人和游客的最爱。此外，黑线鳕经常被熏制，制成一种名为“熏黑线鳕”的产品，这在许多汤和砂锅菜中是一种关键成分，例如经典的苏格兰菜肴Cullen skink。 此外，黑线鳕的受欢迎程度不仅限于英国。在欧洲和北美的不同地区，这种鱼因其多样性而受到赞誉，并出现在无数食谱中。从黑线鳕浓汤到香草烤黑线鳕，可能性无穷无尽。它能够吸收风味，使其成为厨师们的最爱，厨师们欣赏它为菜肴带来的平衡。 然而，日益增长的对黑线鳕的需求引发了对可持续捕鱼实践的担忧。过度捕捞导致黑线鳕种群下降，促使人们呼吁更严格的监管和负责任的采购。诸如海洋管理委员会（MSC）等组织倡导可持续捕鱼方法，以确保鱼类资源的持久性，同时支持地方渔业社区。鼓励消费者寻找可持续来源的黑线鳕，以帮助保护海洋生态系统，维持海洋生命的平衡。 总之，黑线鳕不仅仅是一种鱼；它是烹饪遗产和环境责任的象征。其独特的味道和质地使其成为世界各地多种菜肴中备受喜爱的成分。然而，当我们享受黑线鳕所提供的美味时，保持对我们选择对海洋影响的关注至关重要。通过支持可持续捕鱼实践，我们可以确保未来几代人也能品尝到黑线鳕的美味，同时保护海洋生态系统的微妙平衡。