breadstuff

简明释义

英[/ˈbrɛdˌstʌf/]美[/ˈbrɛdˌstʌf/]

制面包的原料

面包

英英释义

单词用法

同义词

反义词

例句

1.Usage and dosage:take this product, about 20-30% of the flour used, and mix with other breadstuff together.

用法及用量：与其他面包材料一块儿列入就可，用量为面粉20—30%。

2.Usage and dosage:take this product, about 20-30% of the flour used, and mix with other breadstuff together.

用法及用量：与其他面包材料一块儿列入就可，用量为面粉20—30%。

3.The bakery offers a wide variety of breadstuff 面包制品, including sourdough and whole grain options.

这家面包店提供多种多样的breadstuff面包制品，包括酸面包和全麦选项。

4.When camping, it's essential to pack some breadstuff 面包制品 for easy meals.

露营时，打包一些breadstuff面包制品以便于准备简单的餐食是很重要的。

5.The local market has fresh breadstuff 面包制品 every morning.

当地市场每天早上都有新鲜的breadstuff面包制品。

6.Many people enjoy making their own breadstuff 面包制品 at home to ensure freshness.

许多人喜欢在家制作自己的breadstuff面包制品以确保新鲜。

7.During the festival, various types of breadstuff 面包制品 were available for tasting.

在节日期间，各种类型的breadstuff面包制品可供品尝。

作文

In the realm of culinary delights, few items hold as much significance as bread and its various forms. The term breadstuff refers to a broad category of food products made from flour and water, which are then baked to create a range of textures and flavors. This includes not only traditional loaves of bread but also pastries, rolls, and other baked goods that have become staples in diets around the world. Understanding breadstuff is essential for anyone interested in baking or cooking, as it represents the foundation of many meals and cultural traditions. Historically, bread has been a vital source of sustenance for humanity. Ancient civilizations recognized the importance of grains, which were ground into flour to create breadstuff. The process of making bread has evolved over thousands of years, with different cultures developing their unique recipes and techniques. For instance, in France, the art of making baguettes and croissants has become a point of national pride, while in Italy, focaccia and pizza are celebrated as integral parts of their culinary heritage. The versatility of breadstuff is one of its most appealing aspects. It can be simple or complex, savory or sweet, and can serve as a vehicle for countless toppings and fillings. From a basic slice of toast topped with butter to an elaborate pastry filled with cream and fruit, the possibilities are endless. In recent years, there has been a resurgence of interest in artisanal baking, with many home bakers experimenting with sourdough and whole grain options, further expanding the definition of breadstuff. Moreover, the nutritional value of breadstuff varies widely depending on the ingredients used. Whole grain breads offer more fiber and nutrients compared to their white counterparts, making them a healthier choice for many consumers. Additionally, gluten-free options have emerged in response to dietary restrictions, allowing even those with celiac disease to enjoy breadstuff in various forms. This adaptability ensures that bread remains a beloved food item across diverse populations. Culturally, breadstuff plays a significant role in various traditions and rituals. In many societies, bread is seen as a symbol of life and community. It is often shared during gatherings, celebrations, and religious ceremonies. For example, in Christianity, bread is central to the Eucharist, representing the body of Christ. Similarly, in Jewish culture, challah bread is an essential part of Shabbat meals, reinforcing the importance of family and faith. In conclusion, the term breadstuff encompasses a wide array of baked goods that are deeply rooted in human history and culture. As we continue to explore and innovate in the world of baking, the significance of breadstuff will undoubtedly endure. Whether enjoyed as a simple slice of bread or as part of a complex pastry, these foods remind us of our shared heritage and the joy of gathering around a table to share a meal. As we celebrate the diversity of breadstuff, we also honor the traditions that have shaped our culinary landscape, ensuring that this beloved food remains a staple for generations to come.

在烹饪的美食领域，很少有食物能像面包及其各种形式那样重要。术语breadstuff指的是一种广泛的食品类别，这些食品是用面粉和水制成的，然后烘焙成各种质地和风味。这不仅包括传统的面包，还包括糕点、卷饼和其他已成为世界各地饮食主食的烘焙食品。理解breadstuff对任何对烘焙或烹饪感兴趣的人来说都是至关重要的，因为它代表了许多餐点和文化传统的基础。 历史上，面包一直是人类的重要食物来源。古代文明认识到谷物的重要性，这些谷物被磨成面粉以制作breadstuff。制作面包的过程经过数千年的演变，各种文化发展出独特的食谱和技巧。例如，在法国，制作法棍和可颂的艺术已经成为国家自豪感的一部分，而在意大利，佛卡夏和比萨被视为其烹饪遗产的重要组成部分。 breadstuff的多样性是其最吸引人的方面之一。它可以简单也可以复杂，咸味或甜味，并且可以作为无数配料和馅料的载体。从简单的涂抹黄油的烤面包片，到填充奶油和水果的精致糕点，可能性是无穷无尽的。近年来，手工艺烘焙重新受到关注，许多家庭烘焙者开始尝试酸面团和全谷物选项，进一步扩展了breadstuff的定义。 此外，breadstuff的营养价值因所用成分而异。与白面包相比，全谷物面包提供更多的纤维和营养，使其成为许多消费者更健康的选择。此外，针对饮食限制，出现了无麸质选项，让即使是患有乳糜泻的人也能享受各种形式的breadstuff。这种适应性确保了面包在不同人群中仍然是一种受欢迎的食品。 在文化上，breadstuff在各种传统和仪式中扮演着重要角色。在许多社会中，面包被视为生命和社区的象征。它通常在聚会、庆祝活动和宗教仪式中分享。例如，在基督教中，面包是圣餐的核心，代表着基督的身体。同样，在犹太文化中，哈拉面包是安息日餐的重要组成部分，加强了家庭和信仰的重要性。 总之，术语breadstuff涵盖了一系列深深植根于人类历史和文化中的烘焙食品。随着我们继续探索和创新烘焙世界，breadstuff的重要性无疑将持续存在。无论是作为简单的面包片，还是作为复杂糕点的一部分，这些食物都提醒我们共同的遗产以及围绕餐桌分享美好时光的乐趣。当我们庆祝breadstuff的多样性时，我们也尊重塑造我们烹饪景观的传统，确保这种受欢迎的食物在未来几代人中仍然是主食。