absinthe

简明释义

英[ˈæbsɪnθ]美[ˈæbsɪnθ]

n. 苦艾；苦艾酒

英英释义

单词用法

同义词

反义词

例句

1.Bathing in their too-bright, wasteful light became a sort of guilty pleasure, like absinthe or chocolate creams.

沐浴在白炽灯太亮、奢侈的光芒里成了一种带有内疚感的享受，就像享用苦艾酒或奶油巧克力一样。

2.Any of several aromatic plants of the genus Artemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines.

蒿草一种蒿属的芳香植物，尤指原产于欧洲的洋艾，可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味。

3.In 1889, after a series of crack-ups (in reaction to Theo's marriage or perhaps just too much absinthe?), he spent a year in the asylum at saint-remy-de-provence.

1889年，在经历了一连串打击后(对西奥结婚的反应，要么是喝多了苦艾酒？)，他在普罗旺斯圣雷米的精神病院待了一年。

4.Any of several aromatic plants of the genus Artemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines.

蒿草一种蒿属的芳香植物，尤指原产于欧洲的洋艾，可提炼出一种用于酿制艾酒的苦汁和给某些酒类作调味。

5.You've given them absinthe?

你给他们喝的是苦艾酒？

6."She would know," said Touchstone, making a face-but at the prospect of raw carrots and green absinthe, not Sulyn.

“她会知道的，”塔齐斯顿说，做了个鬼脸——但是在生胡萝卜和绿色的苦艾酒的期望上，不是萨莱恩。

7.She ordered a glass of absinthe to try something new at the bar.

她在酒吧点了一杯苦艾酒，想尝试一些新东西。

8.The artist was inspired by the green color of absinthe in his paintings.

这位艺术家受到他画作中苦艾酒绿色的启发。

9.They discussed the history of absinthe and its ban in the early 20th century.

他们讨论了苦艾酒的历史及其在20世纪初的禁令。

10.He mixed absinthe with sugar and water for a traditional drink.

他将苦艾酒与糖和水混合，做成传统饮品。

11.The bartender recommended a cocktail that featured absinthe as the main ingredient.

调酒师推荐了一款以苦艾酒为主要成分的鸡尾酒。

作文

The history of absinthe (苦艾酒) is as intriguing as its unique flavor profile. Originating in the late 18th century, absinthe was created by a French doctor named Pierre Ordinaire in Switzerland. Initially marketed as a medicinal tonic, it quickly gained popularity among artists and writers in the bohemian circles of Paris. The green color of absinthe (苦艾酒) earned it the nickname 'The Green Fairy,' which was often associated with inspiration and creativity. Famous figures such as Vincent van Gogh, Oscar Wilde, and Ernest Hemingway were known to indulge in this enigmatic drink, believing it fueled their artistic endeavors. The preparation of absinthe (苦艾酒) is an art form in itself. Traditionally, it is served with cold water poured over a sugar cube placed on a slotted spoon. This ritual not only sweetens the drink but also causes the absinthe (苦艾酒) to louche, turning the vibrant green liquid into a milky white mixture. This transformation is visually captivating and adds to the allure of absinthe (苦艾酒). However, the drink has been surrounded by controversy due to its high alcohol content and the presence of thujone, a compound derived from wormwood, which some believed caused hallucinations and other psychoactive effects. In the early 20th century, absinthe (苦艾酒) faced widespread prohibition in several countries, including France and the United States. This ban was largely fueled by misconceptions about its effects, as well as the growing temperance movement. The drink became synonymous with moral decay and was blamed for various social problems. As a result, absinthe (苦艾酒) was shunned and relegated to the shadows of history. However, the fascination with absinthe (苦艾酒) never truly vanished. In the late 1990s and early 2000s, the drink experienced a resurgence in popularity as countries began to lift bans and regulate its production. Modern distillers have embraced traditional methods while ensuring that their products are safe and compliant with health regulations. Today, absinthe (苦艾酒) is celebrated for its rich heritage and complex flavors, often enjoyed in cocktail bars and specialty liquor stores around the world. Many enthusiasts appreciate absinthe (苦艾酒) for its diverse range of flavors, which can include notes of anise, fennel, and various herbs. Each brand may have its own unique recipe, resulting in a spectrum of taste experiences. For those who are curious about absinthe (苦艾酒), it is essential to approach it with respect and knowledge. Understanding the history and cultural significance of this drink can enhance the tasting experience, making it more than just a beverage but rather a connection to the past. In conclusion, absinthe (苦艾酒) is more than just a drink; it is a symbol of artistic expression, a subject of controversy, and a testament to the evolving nature of societal norms regarding alcohol consumption. Whether enjoyed in its traditional form or as part of modern mixology, absinthe (苦艾酒) continues to captivate those who seek to explore its depths. As we sip this storied elixir, we are reminded of its rich history and the many creative minds that have been inspired by its enchanting allure.

苦艾酒的历史与其独特的风味特征一样引人入胜。苦艾酒起源于18世纪末，由法国医生皮埃尔·奥尔迪纳尔在瑞士创造。最初作为一种药用补品，苦艾酒迅速在巴黎的波希米亚艺术家和作家圈子中获得了人气。苦艾酒的绿色使其获得了“绿色仙女”的昵称，这常常与灵感和创造力相关联。著名人物如文森特·梵高、奥斯卡·王尔德和欧内斯特·海明威都以沉迷于这种神秘饮品而闻名，他们相信它能激发他们的艺术创作。 苦艾酒的准备本身就是一种艺术形式。传统上，它是通过将冷水倒在放置在有槽勺上的糖块上来提供的。这一仪式不仅使饮料变甜，还导致苦艾酒变得浑浊，将生动的绿色液体转变为乳白色混合物。这种转变在视觉上令人着迷，并增加了苦艾酒的魅力。然而，由于其高酒精含量和来自苦艾的香豆素的存在，这种饮料一直受到争议，有人认为它会导致幻觉和其他精神活性效果。 在20世纪初，苦艾酒在包括法国和美国在内的几个国家面临普遍禁令。这一禁令主要是由于对其影响的误解，以及日益增长的禁酒运动。该饮料成为道德堕落的代名词，并被指责为各种社会问题的根源。因此，苦艾酒被排斥并被迫隐退于历史的阴影中。 然而，对苦艾酒的迷恋从未真正消失。在90年代末和2000年代初，随着各国开始解除禁令并规范其生产，苦艾酒经历了复兴。现代酿酒师在确保产品安全和符合健康法规的同时，拥抱传统方法。如今，苦艾酒因其丰富的遗产和复杂的风味而备受推崇，常常在世界各地的鸡尾酒酒吧和特色酒类商店中享用。 许多爱好者欣赏苦艾酒的多样化风味，其中可以包括茴香、茴香和各种草药的味道。每个品牌可能都有自己独特的配方，导致各种口味体验。对于那些对苦艾酒感到好奇的人来说，以尊重和知识的态度去接触它是至关重要的。了解这种饮料的历史和文化意义可以增强品尝体验，使其不仅仅是一种饮料，而是与过去的连接。 总之，苦艾酒不仅仅是一种饮料；它是艺术表达的象征，是争议的主题，也是关于酒精消费社会规范演变的见证。无论是以传统形式享用，还是作为现代调酒的一部分，苦艾酒继续吸引那些希望探索其深度的人。当我们品尝这种富有故事的饮品时，我们被提醒它丰富的历史以及许多曾因其迷人魅力而受到启发的创造性思维。