ancho

简明释义

英[ˈæn.tʃoʊ]美[ˈæn.tʃoʊ]

n. 安祖辣椒

n. （Ancho）人名；（西）安乔

英英释义

单词用法

同义词

反义词

例句

1.Reheat the ancho sauce and serve with the chicken. Light a grill. Rub the chicken with olive oil and season with salt and pepper, until nicely charred and cooked through, turning frequently.

直至恰好烤透，作为烤鸡的佐料，共约30分钟，不断地翻转，加入盐，将鸡肉用橄榄油搓揉，中火烘烤。

2.Reheat the ancho sauce and serve with the chicken. Light a grill. Rub the chicken with olive oil and season with salt and pepper, until nicely charred and cooked through, turning frequently.

直至恰好烤透，作为烤鸡的佐料，共约30分钟，不断地翻转，加入盐，将鸡肉用橄榄油搓揉，中火烘烤。

3.Southwestern chefs might serve turkeyrubbed in ancho chile paste and cumin alongside cornbread dressing dotted with green chilesand whipped sweet potatoes infused with chipotle peppers.

西南地区的厨师可能会端上带有芳香辣椒糊和小茴香涂料的火鸡，配以撒有绿辣椒末的玉米面包馅，以及拌有墨西哥烟椒的甜土豆泥。

4.Why it's cool: Located just outside Chicago, the first Latin microbrewery, or cervecería, in the US infuses its brews with ancho chili, piloncillo cane sugar, and other Latin flavors.

就坐落在芝加哥城以外，美国第一家拉丁人的小啤酒厂，或啤酒屋，啤酒用安早辣椒，粗糖和其他拉丁香料。

5.The river is very ancho 宽阔的, making it easy for boats to pass through.

这条河非常ancho 宽阔的，使船只能够顺利通过。

6.We need a table that is ancho 宽 enough to seat all our guests.

我们需要一张足够ancho 宽的桌子来容纳所有客人。

7.The road becomes ancho 宽阔的 as we approach the city center.

当我们接近市中心时，这条路变得ancho 宽阔的。

8.This fabric is ancho 宽 enough for making curtains.

这块布料足够ancho 宽，可以用来做窗帘。

9.The doorway needs to be ancho 宽 to accommodate larger furniture.

门口需要足够ancho 宽，以适应更大的家具。

作文

In the world of culinary arts, the term ancho refers to a type of dried chili pepper that is commonly used in Mexican cuisine. These peppers are derived from the poblano pepper, which is harvested when fully ripened and then dried. The ancho chili is known for its rich, sweet flavor with mild heat, making it a versatile ingredient in various dishes. It is often ground into powder or rehydrated for use in sauces, soups, and marinades. Understanding the significance of ancho in cooking can enhance one's appreciation for the depth of flavors in traditional Mexican dishes. The ancho pepper is characterized by its dark brown color and wrinkled skin, which indicates its drying process. When using ancho in recipes, cooks often toast the dried peppers to intensify their flavor before incorporating them into their meals. This step not only enhances the taste but also brings out the natural sweetness of the pepper, which is a hallmark of many Mexican sauces, such as mole. Additionally, the ancho pepper is rich in nutrients, including vitamins A and C, and contains antioxidants that contribute to overall health. Its mild heat level makes it suitable for people who may be sensitive to spiciness yet still want to enjoy the complex flavors that ancho provides. This makes it an excellent choice for a variety of dishes, from enchiladas to salsas. In recent years, the popularity of ancho has spread beyond traditional Mexican cooking. Chefs around the world have begun to experiment with this unique pepper, incorporating it into fusion dishes that blend different culinary traditions. For example, an ancho chili rub on grilled meats can add a delightful smoky sweetness that elevates the dish to new heights. Furthermore, ancho can be infused into oils or vinegars, creating flavorful dressings that can enhance salads and other dishes. As more people become aware of the flavors and health benefits associated with ancho, its use in home cooking continues to grow. Many grocery stores now carry dried ancho peppers, making it easier for home cooks to experiment with this ingredient. Online recipes and cooking shows often highlight ancho, showcasing its versatility and encouraging viewers to incorporate it into their meals. In conclusion, the ancho chili pepper is a remarkable ingredient that deserves recognition in the culinary world. Its unique flavor profile, health benefits, and adaptability make it a favorite among chefs and home cooks alike. By understanding and utilizing ancho, one can bring authentic Mexican flavors into their kitchen and explore the rich culinary heritage that this pepper represents. Whether used in traditional dishes or innovative recipes, the ancho pepper is sure to delight the palate and inspire creativity in cooking.

在烹饪艺术的世界中，术语ancho指的是一种干辣椒，通常用于墨西哥菜。这些辣椒源自波布拉诺辣椒，完全成熟后采摘并干燥。ancho辣椒以其浓郁、甜美的味道和温和的辣度而闻名，使其成为各种菜肴中的多功能成分。它通常被磨成粉末或重新水合，以用于酱汁、汤和腌料。理解ancho在烹饪中的重要性可以增强人们对传统墨西哥菜肴深厚风味的欣赏。 ancho辣椒的特点是深棕色和皱纹皮肤，这表明其干燥过程。在食谱中使用ancho时，厨师通常会先烘烤干辣椒，以增强其风味，然后再将其融入菜肴中。这一步骤不仅增强了味道，还突出了辣椒的天然甜味，这是许多墨西哥酱汁的标志，例如摩尔酱。 此外，ancho辣椒富含营养，包括维生素A和C，并含有抗氧化剂，有助于整体健康。其温和的辣度使其适合可能对辛辣食物敏感的人，同时仍然想享受ancho所提供的复杂风味。这使得它成为各种菜肴的绝佳选择，从玉米饼到莎莎酱。 近年来，ancho的受欢迎程度超越了传统的墨西哥烹饪。世界各地的厨师开始尝试这种独特的辣椒，将其融入融合菜肴中，混合不同的烹饪传统。例如，用ancho辣椒调料腌制的烤肉，可以增添令人愉悦的烟熏甜味，使菜肴提升到新的高度。此外，ancho还可以浸入油或醋中，制作出美味的调味汁，增强沙拉和其他菜肴的风味。 随着越来越多的人意识到与ancho相关的风味和健康益处，其在家庭烹饪中的使用持续增长。许多杂货店现在都出售干ancho辣椒，使家庭厨师更容易尝试这一成分。在线食谱和烹饪节目经常突出ancho，展示其多功能性，并鼓励观众将其融入他们的餐点中。 总之，ancho辣椒是一种值得在烹饪界得到认可的非凡成分。其独特的风味特征、健康益处和适应性使其成为厨师和家庭厨师的最爱。通过理解和利用ancho，人们可以将正宗的墨西哥风味带入他们的厨房，探索这一辣椒所代表的丰富烹饪遗产。无论是在传统菜肴还是创新食谱中，ancho辣椒都能让味蕾愉悦，并激发烹饪创意。