aromatization

简明释义

英[ˌərəʊmətaɪˈzeɪʃən]美[ˌəromətɪˈzeʃən]

n. [有化] 芳构化；香花作用；香味

英英释义

单词用法

同义词

反义词

例句

1.The method of methane activation and the recent results of the dehydrogenation and aromatization of methane in the absence of oxidant are presented.

综述了甲烷活化的方法和甲烷无氧脱氢芳构化反应目前达到的结果。

2.The coking and deactivation of virgin naphtha aromatization catalyst are studied on isothermal reactor.

利用等温固定床反应器研究了直馏汽油芳构化改质催化剂的结焦失活规律。

3.In the process of deformed-coal, a series compound of condensed aromatics grow in quantity with splitting actin under the aromatization.

构造煤形成过程中，由于芳构化作用，稠合芳烃系列化合物含量增加，但又伴随裂解作用。

4.Other reactions such as aromatization of naphthenes systems and eventual condensation of the aromatic ring systems will produce coke.

其它诸如环烷系的芳构化与芳环系的最终缩聚等反应将导致焦炭的生成。

5.The tea leaves used for aromatization of a scented tea is mainly roasted green tea and a small amount of slender and tender stir-fried green tea.

茶叶的一花茶芳构化主要是用来烤绿茶和少量的细长和投标炒绿茶。

6.In this paper, a study of light alkane of oil field as raw materials, production process of light alkane aromatization catalysis BTX aromatics was discussed.

本文主要研究了以油田低碳烷烃为原料，通过低碳烷烃芳构化催化反应生产芳烃btx的工艺过程。

7.The technique advance of C4 olefin aromatization, catalytic cracking and disproportionation for producing low-carbon olefin were introduced too.

并介绍了C 4烯烃芳构化、催化裂解、歧化制低碳烯烃等新技术的研究进展情况。

8.The process of aromatization produces a rich flavor in the dish.

这个芳香化的过程为菜肴带来了丰富的味道。

9.In winemaking, aromatization enhances the bouquet of the wine.

在酿酒过程中，芳香化增强了葡萄酒的香气。

10.The chef used herbs for aromatization to elevate the meal's taste.

厨师使用香草进行芳香化以提升餐点的味道。

11.The aromatization of coffee beans is crucial for achieving the perfect brew.

咖啡豆的芳香化对于达到完美的冲泡效果至关重要。

12.Many perfumes rely on the aromatization of various essential oils.

许多香水依赖于各种精油的芳香化。

作文

Aromatization is a term that often comes up in various fields, particularly in chemistry and gastronomy. It refers to the process of adding aromatic compounds to a substance, enhancing its flavor, fragrance, or overall sensory experience. In the culinary world, aromatization (香气化) plays a crucial role in transforming simple ingredients into extraordinary dishes. Chefs utilize various techniques to achieve this, such as infusing oils with herbs, spices, and other aromatic elements. For instance, when preparing a dish like roasted chicken, a chef might choose to aromatize (香气化) the cooking oil with garlic, rosemary, and lemon zest. This not only enhances the flavor of the chicken but also creates a delightful aroma that fills the kitchen, inviting everyone to the dining table. The importance of aromatization (香气化) extends beyond just taste; it engages all the senses and sets the mood for the meal. In the world of beverages, aromatization (香气化) is equally significant. Bartenders and mixologists often experiment with different herbs and fruits to create unique cocktails. For example, a classic mojito can be elevated through the aromatization (香气化) of mint leaves and lime, resulting in a refreshing drink that tantalizes the palate. The art of aromatization (香气化) in cocktails is about balancing flavors and aromas to provide an unforgettable experience. Beyond food and drinks, aromatization (香气化) is also prevalent in the fragrance industry. Perfume makers meticulously select aromatic compounds to create scents that evoke emotions and memories. The process involves blending various essential oils, synthetic fragrances, and natural extracts to achieve the desired aroma profile. Each perfume is a result of careful aromatization (香气化), designed to resonate with the wearer and those around them. Moreover, the concept of aromatization (香气化) can also be applied in the context of aromatherapy. This holistic approach utilizes essential oils extracted from plants to promote physical and emotional well-being. By aromatizing (香气化) spaces with these therapeutic scents, individuals can create a calming environment that enhances relaxation and mental clarity. Whether through diffusers, candles, or bath products, aromatization (香气化) becomes a tool for self-care and mindfulness. In conclusion, aromatization (香气化) is a multifaceted process that enriches our experiences across various domains. From cooking to crafting cocktails, creating perfumes to enhancing well-being, the art of aromatization (香气化) is integral to how we enjoy and interact with the world around us. Understanding and mastering this concept can elevate not only our culinary skills but also our appreciation for the sensory pleasures life has to offer. As we continue to explore and innovate within this realm, the possibilities for aromatization (香气化) are truly endless.

香气化是一个常常出现在不同领域的术语，尤其是在化学和美食方面。它指的是向某种物质中添加芳香化合物的过程，从而增强其风味、香气或整体感官体验。在烹饪世界中，香气化在将简单的食材转变为非凡菜肴中起着至关重要的作用。厨师们利用各种技术来实现这一点，比如用香草、香料和其他芳香元素浸泡油。 例如，在准备烤鸡时，厨师可能会选择用大蒜、迷迭香和柠檬皮来香气化烹饪油。这不仅增强了鸡肉的风味，还创造出令人愉悦的香气，弥漫在厨房里，邀请每个人来到餐桌上。香气化的重要性不仅仅在于味道；它还调动了所有感官，为用餐营造了氛围。 在饮品的世界中，香气化同样重要。调酒师和混合师经常尝试不同的香草和水果，以创造独特的鸡尾酒。例如，一杯经典的莫吉托可以通过对薄荷叶和青柠的香气化而提升，形成一种令人耳目一新的饮品，刺激味蕾。鸡尾酒中的香气化艺术在于平衡风味和香气，以提供难忘的体验。 此外，香气化的概念在香水行业中也很普遍。香水制造商精心挑选芳香化合物，以创造能够唤起情感和记忆的香气。这个过程涉及将各种精油、合成香料和天然提取物混合在一起，以达到所需的香气轮廓。每款香水都是经过仔细香气化的结果，旨在与佩戴者及周围的人产生共鸣。 此外，香气化的概念在芳香疗法的背景下也可以应用。这种整体方法利用从植物中提取的精油来促进身心健康。通过用这些治疗香气来香气化空间，个人可以创造出一种宁静的环境，增强放松和思维清晰度。无论是通过扩散器、蜡烛还是沐浴产品，香气化都成为自我护理和正念的工具。 总之，香气化是一个多面向的过程，丰富了我们在各个领域的体验。从烹饪到调制鸡尾酒，从制作香水到增强幸福感，香气化艺术是我们享受和与周围世界互动的方式的核心。理解和掌握这一概念不仅可以提升我们的烹饪技能，还能增强我们对生活所提供的感官乐趣的欣赏。随着我们继续探索和创新这一领域，香气化的可能性真的是无穷无尽的。