atherogenic

简明释义

英[/ˌæθ.ə.roʊˈdʒɛn.ɪk/]美[/ˌæθ.ə.roʊˈdʒɛn.ɪk/]

adj. 导致动脉粥样化的

英英释义

单词用法

同义词

反义词

例句

1.The health function of Pu-erh tea, such as anti-atherogenic, hypolipidemic and anti-obesity effect, has attracted much attention.

普洱茶的抗动脉硬化、降血糖以及减肥等诸多保健功能已经引起了人们的关注。

2.Atherosclerosis (as) is one of the most serious diseases in human, and the cholesterol oxidation products (Ch-Ox) are currently considered as a key atherogenic factor in its pathogenesis.

动脉粥样硬化(as)是严重威胁人类的疾病之一，氧化型胆固醇被认为是AS的主要致病因素。

3.Atherogenic dyslipidemia is common and the prevalence is markedly increasing as a result of the global epidemic of type 2 diabetes, obesity and metabolic syndrome. (8).

粥状动脉硬化很常见并且越来越普遍，因为2型糖尿病，肥胖和代谢侯症成为国际性通病。

4.Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice.

在实验老鼠中，膳食大蒜和洋葱可以减少由于膳食引起的动脉粥样化胆结石的发生率。

5.Whereas the oxidative modification of HDL may impair its anti atherogenic function.

氧化修饰则从各个方面削弱高密度脂蛋白的抗动脉硬化效应。

6.This includes anti-atherogenic dietary modification, a program of increased physical activity, and weight reduction.

这包括抗动脉粥样硬化饮食，增加体力劳动的计划和减轻体重。

7.High levels of LDL cholesterol are known to be 动脉粥样硬化的 and can lead to heart disease.

高水平的LDL胆固醇被认为是动脉粥样硬化的，可能导致心脏病。

8.The study found that certain dietary fats are 动脉粥样硬化的 and should be limited in the diet.

研究发现某些膳食脂肪是动脉粥样硬化的，应在饮食中限制摄入。

9.Smoking is considered an 动脉粥样硬化的 factor that increases the risk of cardiovascular diseases.

吸烟被认为是一个动脉粥样硬化的因素，增加心血管疾病的风险。

10.Inflammation in the body can contribute to 动脉粥样硬化的 processes.

体内的炎症会促进动脉粥样硬化的过程。

11.A diet high in sugar has been linked to 动脉粥样硬化的 changes in the arteries.

高糖饮食与动脉中的动脉粥样硬化的变化有关。

作文

Atherosclerosis is a condition that affects millions of people worldwide, and it is primarily characterized by the buildup of plaque in the arteries. This buildup can lead to serious cardiovascular diseases, including heart attacks and strokes. One of the key factors contributing to this condition is the presence of substances that are considered atherogenic (动脉粥样硬化的). Understanding what makes certain substances atherogenic is crucial for preventing and managing cardiovascular diseases. The term atherogenic refers to any factor or substance that promotes the formation of atherosclerosis. Common examples include saturated fats, trans fats, and cholesterol. Diets high in these components can significantly increase the risk of developing atherosclerosis, as they contribute to the accumulation of fatty deposits in the arterial walls. For instance, consuming large amounts of red meat and full-fat dairy products can elevate levels of low-density lipoprotein (LDL) cholesterol, which is often referred to as 'bad' cholesterol due to its role in plaque formation. In addition to dietary factors, lifestyle choices can also play a significant role in determining whether an individual is at risk for atherogenic (动脉粥样硬化的) conditions. Lack of physical activity, smoking, and excessive alcohol consumption are all behaviors that can exacerbate the atherogenic potential of one's body. Regular exercise helps maintain healthy cholesterol levels and improves overall cardiovascular health, while smoking introduces harmful chemicals into the bloodstream that can damage blood vessels and promote plaque buildup. Moreover, certain medical conditions can also render individuals more susceptible to atherogenic (动脉粥样硬化的) processes. For example, diabetes is known to increase the risk of atherosclerosis significantly. High blood sugar levels can damage blood vessels and lead to inflammation, creating an environment conducive to plaque formation. Similarly, hypertension, or high blood pressure, can put additional strain on the arteries, making them more vulnerable to atherogenic changes. Preventing atherosclerosis involves addressing both dietary and lifestyle factors. A heart-healthy diet rich in fruits, vegetables, whole grains, and lean proteins can help combat the effects of atherogenic (动脉粥样硬化的) substances. Foods high in omega-3 fatty acids, such as fish, can also be beneficial, as they have anti-inflammatory properties and can help lower triglyceride levels. Additionally, incorporating regular physical activity into one's routine can enhance cardiovascular health and reduce the risk of atherogenic conditions. In conclusion, understanding the concept of atherogenic (动脉粥样硬化的) factors is essential for anyone looking to maintain a healthy heart. By making informed dietary choices, adopting a healthier lifestyle, and managing existing health conditions, individuals can significantly reduce their risk of developing atherosclerosis. As research continues to evolve, it becomes increasingly clear that prevention is the best strategy for combating the dangers posed by atherogenic substances and ensuring long-term cardiovascular health.