aubergine

简明释义

英[ˈəʊbəʒiːn]美[ˈoʊbərʒiːn]

n. （英）茄子；紫红色

adj. 紫红色的

复 数 a u b e r g i n e s

英英释义

单词用法

同义词

反义词

例句

1.The Leveretts' living room was painted a deep purple-aubergine in local parlance, and its windows were draped with velvet.

按照当地的流行，利芙瑞特家的起居室被刷成了深紫红色，窗户上挂着丝绒落地窗帘。

2.Objective:To research on the anti-inflammatory mechanism of the acidic components of Aubergine root.

目的：探讨茄根酸性组分的抗炎机理。

3.Link necklace in aubergine and pomegranate resin with sterling silver. Small links, 32 long.

纯银小号茄紫色和红石榴色树脂扣环项链。32英寸长。

4.Beat the egg in a bowl. Dip the aubergine in the egg, then fully coat with bread crumbs.

把鸡蛋打入碗内打散。把拍好面粉的茄片挂上蛋液后，沾上面包糠拍实。

5.Aubergine is an interesting alternative to boring black and Sheryl Crow carried it off well.

紫红色是代替沉闷黑色的最佳选择，雪儿·克劳的尝试就很成功。

6.A white hand waved. The Japanese houseboy giggled. The aubergine door of the smart little town house shut in my face.

一只白手挥舞着。日本的服务生傻笑。这个聪明的城镇小屋的紫红色的门在我面前关上了。

7.I'll do my special aubergine bake.

我自己烘特别的紫红色的面包。

8.I made a delicious ratatouille with fresh aubergine 茄子 from the farmer's market.

我用农贸市场新鲜的aubergine 茄子做了一道美味的杂菜。

9.The chef grilled the aubergine 茄子 until it was perfectly tender.

厨师将aubergine 茄子烤至完美嫩滑。

10.You can add aubergine 茄子 to your pasta for an extra layer of flavor.

你可以在意大利面中加入aubergine 茄子，增加额外的风味。

11.Stuffed aubergine 茄子 is a popular dish in Mediterranean cuisine.

填充的aubergine 茄子是地中海菜肴中的一种受欢迎的菜品。

12.I prefer roasted aubergine 茄子 over fried for a healthier option.

我更喜欢烤的aubergine 茄子，因为这样更健康。

作文

The vibrant world of culinary arts often introduces us to a variety of ingredients that not only enhance the flavor of our dishes but also add visual appeal. One such ingredient that has gained popularity in recent years is the aubergine, known as 茄子 in Chinese. This beautiful vegetable, with its deep purple hue and glossy skin, is more than just a pretty face; it is a versatile ingredient that can be used in countless recipes across different cuisines. Originating from the Indian subcontinent, the aubergine has made its way into kitchens around the globe. It is commonly used in Mediterranean, Middle Eastern, and Asian dishes. The unique texture of the aubergine allows it to absorb flavors well, making it an excellent addition to stews, curries, and grills. For instance, in Mediterranean cuisine, dishes like ratatouille showcase the aubergine alongside other vegetables, creating a colorful and nutritious meal. One of the most popular ways to prepare aubergine is by grilling or roasting it. When cooked this way, the aubergine develops a smoky flavor that elevates any dish. A simple recipe involves slicing the aubergine into rounds, brushing them with olive oil, and seasoning with salt and pepper before placing them on a hot grill. The result is tender, flavorful slices that can be served as a side dish or added to salads and sandwiches. In addition to its culinary uses, the aubergine is also known for its health benefits. It is low in calories and rich in dietary fiber, vitamins, and antioxidants. The presence of nasunin, a powerful antioxidant found in the skin of the aubergine, has been linked to various health benefits, including improved heart health and reduced inflammation. Incorporating aubergine into your diet can be an excellent way to boost your nutrient intake while enjoying delicious meals. However, cooking with aubergine does come with a few challenges. One common issue is its tendency to become bitter if not prepared correctly. To mitigate this, many cooks recommend salting the aubergine before cooking. This process draws out excess moisture and bitterness, resulting in a sweeter and more flavorful vegetable. After salting, rinsing and patting the aubergine dry will ensure that it cooks evenly and absorbs the flavors of the dish. The versatility of the aubergine extends beyond savory dishes. In some cultures, it is even used in desserts. For example, in certain Asian countries, sweet aubergine dishes are made by frying the vegetable and coating it in a sugary syrup. This unexpected use of aubergine showcases its adaptability and the creativity of chefs around the world. In conclusion, the aubergine is a remarkable vegetable that deserves a place in every kitchen. Its ability to absorb flavors, combined with its health benefits, makes it a valuable ingredient for both novice and experienced cooks. Whether you are grilling, roasting, or experimenting with new recipes, the aubergine is sure to add depth and richness to your culinary creations. So next time you visit the grocery store, don't forget to pick up an aubergine and explore the endless possibilities it offers in your cooking journey.

烹饪艺术的丰富世界常常向我们介绍各种食材，这些食材不仅能增强菜肴的风味，还能增加视觉吸引力。其中一种近年来越来越受欢迎的食材是aubergine，在中文中称为茄子。这种美丽的蔬菜，深紫色的外观和光滑的皮肤，不仅仅是一张美丽的面孔；它是一种多功能的食材，可以用于无数不同菜肴的制作。 aubergine起源于印度次大陆，已经进入了全球的厨房。它通常用于地中海、中东和亚洲菜肴。aubergine独特的质地使其能够很好地吸收风味，使其成为炖菜、咖喱和烤肉的绝佳补充。例如，在地中海菜肴中，像法式杂烩这样的菜肴展示了aubergine与其他蔬菜的搭配，创造出色彩缤纷且营养丰富的餐点。 准备aubergine最流行的方法之一是将其烤制或烧烤。当以这种方式烹饪时，aubergine会发展出烟熏的风味，提升任何菜肴的档次。一种简单的食谱是将aubergine切成圆片，刷上橄榄油，用盐和胡椒调味，然后放在热烤架上。最终得到的嫩滑、美味的片可以作为配菜，或添加到沙拉和三明治中。 除了其烹饪用途外，aubergine还因其健康益处而闻名。它热量低，富含膳食纤维、维生素和抗氧化剂。研究表明，存在于aubergine皮肤中的纳苏宁是一种强效抗氧化剂，与多种健康益处相关，包括改善心脏健康和减少炎症。将aubergine纳入饮食可以是提高营养摄入的绝佳方式，同时享受美味的餐点。 然而，烹饪aubergine确实有一些挑战。一个常见的问题是，如果没有正确准备，它可能会变得苦涩。为了减轻这一问题，许多厨师建议在烹饪前对aubergine进行盐腌。这一过程可以抽出多余的水分和苦味，从而产生更甜、更美味的蔬菜。在盐腌后，冲洗并擦干aubergine将确保其均匀烹饪并吸收菜肴的风味。 aubergine的多功能性超越了咸味菜肴。在某些文化中，甚至用于甜点。例如，在某些亚洲国家，通过油炸蔬菜并涂抹糖浆制作甜aubergine菜肴。这种意想不到的aubergine使用展示了其适应性和全球厨师的创造力。 总之，aubergine是一种杰出的蔬菜，值得每个厨房拥有。它吸收风味的能力，加上其健康益处，使其成为新手和经验丰富的厨师都珍视的食材。无论你是烤制、烧烤还是尝试新食谱，aubergine一定会为你的烹饪创作增添深度和丰富性。因此，下次你去杂货店时，别忘了买一个aubergine，探索它在你的烹饪旅程中提供的无限可能。