autolysate

简明释义

英[ɔːˈtɒlɪseɪt]美[ˌɔːtəˈlaɪseɪt]

[生化] 自溶产物

自溶物

英英释义

单词用法

同义词

反义词

例句

1.The best recipe of adding beer-yeast autolysate 15%, crude sugar 4% and citric acid 0.3% is introduced.

饮料的最佳配方为 ：啤酒酵母自溶液的添加量为 15 % ，白砂糖添加量 4 % ，柠檬酸为 0 .3%。

2.The best recipe of adding beer-yeast autolysate 15%, crude sugar 4% and citric acid 0.3% is introduced.

饮料的最佳配方为 ：啤酒酵母自溶液的添加量为 15 % ，白砂糖添加量 4 % ，柠檬酸为 0 .3%。

3.The research team analyzed the effects of autolysate on cell regeneration.

研究团队分析了自溶液对细胞再生的影响。

4.In the fermentation process, autolysate is often used as a nutrient source.

在发酵过程中，自溶液通常作为营养源。

5.The autolysate derived from yeast has various applications in food production.

源自酵母的自溶液在食品生产中有多种应用。

6.Scientists discovered that autolysate can enhance the flavor profile of certain dishes.

科学家发现，自溶液可以增强某些菜肴的风味特征。

7.The cosmetic industry utilizes autolysate for its beneficial properties in skin care products.

化妆品行业利用自溶液在护肤产品中的有益特性。

作文

In the realm of biology and biochemistry, the term autolysate refers to the product that results from the process of autolysis, which is the self-digestion or self-decomposition of cells. This phenomenon occurs when cells break down their own components through the action of their own enzymes. Understanding autolysate is crucial for researchers and students alike, as it provides insights into cellular processes and mechanisms of degradation. When cells undergo autolysis, they release various substances, including proteins, nucleic acids, and other cellular components. These released materials collectively form what we call an autolysate. This mixture can be analyzed to study cellular metabolism, the effects of aging, and even the impact of certain diseases on cell integrity. For instance, in the field of microbiology, scientists often examine autolysate from bacterial cultures to understand how these microorganisms adapt to stress or nutrient deprivation. Furthermore, the study of autolysate has significant implications in biotechnology and medicine. For example, the components derived from autolysate can be used in the production of pharmaceuticals, where specific proteins or enzymes are harvested for therapeutic purposes. Additionally, understanding the composition of autolysate can lead to advancements in regenerative medicine, where the breakdown products of cells may provide clues on how to stimulate tissue repair and regeneration. In agriculture, autolysate is also relevant, particularly in the context of plant physiology. When plant cells undergo autolysis, the resulting autolysate can influence soil health and nutrient cycling. The decomposition of plant material contributes to the organic matter in the soil, enriching it with nutrients that are essential for the growth of other plants. Thus, studying autolysate not only enhances our understanding of plant biology but also helps in developing sustainable agricultural practices. Moreover, the concept of autolysate extends beyond just the biological sciences. In food technology, for example, the process of autolysis is utilized in the production of certain fermented foods and beverages. Yeast and bacteria involved in fermentation can produce autolysate, which adds flavor and nutritional value to products like beer, soy sauce, and various cheeses. The understanding of how autolysate contributes to these processes can help food scientists innovate and improve food quality. In conclusion, the term autolysate encapsulates a wide array of biological and biochemical phenomena that are essential for understanding life at a cellular level. Its significance spans multiple fields, including microbiology, biotechnology, agriculture, and food science. As research continues to evolve, the role of autolysate in various applications will undoubtedly expand, highlighting the importance of this concept in both theoretical and practical contexts. Through the lens of autolysate, we gain a deeper appreciation for the intricate processes that sustain life and the potential innovations that can arise from understanding these fundamental biological mechanisms.

在生物学和生物化学的领域中，术语autolysate指的是自溶过程所产生的产物，该过程是细胞的自我消化或自我分解。当细胞通过自身酶的作用分解自身成分时，就会发生这种现象。理解autolysate对研究人员和学生来说至关重要，因为它提供了对细胞过程和降解机制的深入见解。 当细胞经历自溶时，它们释放出各种物质，包括蛋白质、核酸和其他细胞成分。这些释放的材料共同形成了我们所称的autolysate。这个混合物可以被分析以研究细胞代谢、衰老的影响，甚至某些疾病对细胞完整性的影响。例如，在微生物学领域，科学家们常常检查来自细菌培养的autolysate，以了解这些微生物如何适应压力或营养缺乏。 此外，autolysate的研究在生物技术和医学中具有重要意义。例如，从autolysate中提取的成分可用于药物生产，其中特定的蛋白质或酶被收集用于治疗目的。此外，理解autolysate的组成可以推动再生医学的发展，其中细胞的分解产物可能为刺激组织修复和再生提供线索。 在农业中，autolysate也很相关，尤其是在植物生理学的背景下。当植物细胞经历自溶时，结果的autolysate可以影响土壤健康和养分循环。植物材料的分解有助于土壤中的有机物质，丰富了对其他植物生长至关重要的养分。因此，研究autolysate不仅增强了我们对植物生物学的理解，还有助于开发可持续的农业实践。 此外，autolysate的概念超越了生物科学。在食品技术中，例如，自溶过程被用于某些发酵食品和饮料的生产。参与发酵的酵母和细菌可以生成autolysate，为啤酒、酱油和各种奶酪等产品增添风味和营养价值。理解autolysate如何促进这些过程可以帮助食品科学家创新和改善食品质量。 总之，术语autolysate概括了广泛的生物学和生物化学现象，对于理解细胞层面的生命至关重要。其重要性跨越多个领域，包括微生物学、生物技术、农业和食品科学。随着研究的不断发展，autolysate在各种应用中的作用无疑会扩大，突显出这一概念在理论和实践背景下的重要性。通过autolysate的视角，我们对维持生命的复杂过程以及理解这些基本生物机制所能带来的潜在创新有了更深刻的认识。