ayu

简明释义

英[/ˈɑːjuː/]美[/ˈeɪju/]

n. 香鱼

英英释义

单词用法

同义词

反义词

例句

1.The study on nutrient requirements of dietary protein, unsaturated fatty acid, phospholipid and vitamins for Ayu(Plecoglossus altivelis)was reviewed.

本文就国内外关于香鱼对饲料中蛋白质、不饱和脂肪酸、磷脂及维生素等营养需求的研究进行概述。

2.The study on nutrient requirements of dietary protein, unsaturated fatty acid, phospholipid and vitamins for Ayu(Plecoglossus altivelis)was reviewed.

本文就国内外关于香鱼对饲料中蛋白质、不饱和脂肪酸、磷脂及维生素等营养需求的研究进行概述。

3.In December, a bulk freighter loaded with wheat limped into Dutch Harbor with engine problems similar to those that led to the Selendang Ayu disaster.

12月，一只载满小麦的散料转运船蹒跚进入荷兰港，究其原因是发动机出现了问题，这跟导致SelendangAyu海难的原因很相似。

4.It can be expected that the ayu of migration type will be completely vanish in Feiyun river after building the DAMS across the river.

预计洄游型香鱼在水库大坝建成后将在飞云江流域消失，但库区中也有可能出现陆封型香鱼种群。

5.Ayu-Kalpa - a variable time span representing the life expectancy of a typical human being in a particular era or yuga.

阿玉-劫-一个变量的时间跨度代表寿命的一个典型人类在特定的时代或尤加。

6.Of all the above, feeds for eel, prawn, sturgeons, sea fish and ayu are market leading brands.

其中鳗鱼料、对虾料、鲟鱼料、海水鱼料、香鱼料、长吻鮠料现已成为市场首选品牌。

7.Fans memorize her lyrics? Transform into Ayu clones and swear she 's changed their lives.

歌迷们熟记她的歌词，将自己扮成“小步”翻版，信誓旦旦地说小步改变了他们的一生。

8.It don't matter as long as you like Ayu.

没问题。只要喜欢步步就够了。

9.Ayu means life and Veda means knowledge.

阿育是生命的意思，吠陀是知识的意思。

10.I saw an ayu swimming gracefully in the river.

我看到一条鲶鱼在河里优雅地游动。

11.The local market sells fresh ayu every morning.

当地市场每天早上都有新鲜的鲶鱼出售。

12.In Japan, ayu is often enjoyed grilled with salt.

在日本，鲶鱼通常用盐烤着吃。

13.Eating ayu during summer is a popular tradition.

夏天吃鲶鱼是一种流行的传统。

14.The taste of ayu is sweet and delicate.

鲶鱼的味道甜美而细腻。

作文

The term ayu refers to a type of fish that is commonly found in rivers and lakes in various parts of Asia, particularly in Japan. Known scientifically as the sweetfish, ayu has a unique flavor that many people enjoy. It is often caught during the summer months when it is at its most delicious. The ayu fish is not only prized for its taste but also holds cultural significance in many Asian countries. In Japan, for instance, the fishing of ayu is celebrated through festivals and traditional fishing methods that have been passed down through generations. The life cycle of the ayu is quite fascinating. These fish are born in freshwater rivers and migrate to the ocean, returning to their birthplace to spawn. This journey is not only important for the survival of the species but also creates a deep connection between the fish and the local communities that rely on them for sustenance. Fishermen often wait patiently for the right season to catch ayu, using traditional techniques that respect the environment and ensure sustainable fishing practices. In culinary terms, ayu is often prepared in various ways. Grilling is a popular method, where the fish is seasoned with salt and cooked over an open flame, allowing the natural oils to seep out and enhance its flavor. Many people also enjoy ayu in soups or as sashimi, where its delicate texture and taste can be fully appreciated. The fish is often served with a side of seasonal vegetables, making it a wholesome meal that reflects the bounty of nature. Moreover, the popularity of ayu extends beyond just food. It symbolizes the changing seasons and the beauty of nature. In literature and art, ayu is often depicted as a representation of summer and the fleeting moments of joy that come with it. Poets have written about the gentle flow of rivers where ayu swim, capturing the essence of tranquility and harmony with nature. In conclusion, the significance of ayu goes far beyond its role as a delicacy. It embodies a rich cultural heritage, a connection to nature, and a sustainable way of living. Whether enjoyed on a plate or celebrated in art, ayu continues to be a symbol of the beauty and abundance of the natural world. Understanding ayu allows us to appreciate not only its culinary value but also its importance in fostering a deeper relationship with the environment and the traditions that honor it.

这个词汇ayu指的是一种鱼，通常在亚洲的河流和湖泊中发现，尤其是在日本。科学上称为甜鱼的ayu具有独特的风味，许多人都喜欢。它通常在夏季捕捞，此时它是最美味的。ayu鱼不仅因其味道而受到珍视，还在许多亚洲国家中具有文化意义。例如，在日本，捕捞ayu通过节日和传统捕捞方法得到庆祝，这些方法已传承了几代人。 ayu的生命周期非常迷人。这些鱼出生在淡水河流中，迁移到海洋，然后返回出生地繁殖。这一旅程不仅对物种的生存至关重要，而且还与依赖这些鱼类生存的当地社区之间建立了深厚的联系。渔民们常常耐心等待合适的季节来捕捞ayu，采用尊重环境并确保可持续捕捞实践的传统技术。 在烹饪方面，ayu通常以各种方式准备。烤制是一种流行的方法，将鱼用盐调味，在明火上烹饪，让天然油脂渗出，增强其风味。许多人也喜欢将ayu放入汤中或作为刺身享用，以充分欣赏其细腻的质地和味道。这条鱼通常配有时令蔬菜，成为反映自然丰盛的健康餐点。 此外，ayu的受欢迎程度不仅限于食物。它象征着季节的变化和自然之美。在文学和艺术中，ayu常常被描绘成夏天的象征，以及伴随而来的短暂快乐时光。诗人们写下了关于河流中游动的ayu的温柔流动，捕捉到了宁静与自然和谐的本质。 总之，ayu的重要性远不止于作为美食的角色。它体现了丰富的文化遗产、与自然的联系以及可持续生活的方式。无论是在餐盘上享用还是在艺术中庆祝，ayu继续成为自然世界美丽与丰盈的象征。理解ayu使我们能够欣赏它的烹饪价值，同时也意识到它在促进与环境及尊重环境的传统之间更深层关系中的重要性。