benzoate

简明释义

英[ˈbenzəʊˌeɪt]美[ˈbenzoʊˌeɪt]

n. 苯酸盐；安息香酸盐

英英释义

单词用法

同义词

反义词

例句

1.This paper introduced the preparation of emamectin benzoate 5% WG.

本文介绍了5％ WG 苯甲酸酯类的制备方法。

2.Secnidazole benzoate is a former drug of secnidazole, this paper mainly study on the pharmacological activity of secnidazole benzoate.

塞克硝唑苯甲酸酯是塞克硝唑的前药，本文主要对塞克硝唑苯甲酸酯的药理活性进行研究。

3.Except to degrading phenol, PHEA 2 can degrade benzoate and catechol too.

PHEA2除了能够降解苯酚外，还能降解苯甲酸盐和邻苯二酚。

4.CONCLUSION: the method is simple, accurate and reliable, and it can be used to determine the dissolution of rizatriptan benzoate tablets.

结论：本方法简便、准确，结果可靠，适用于苯甲酸利扎曲普坦片的溶出度测定。

5.It is based on phenol benzoate which is made from benzoyl chloride and phenol through rearrangement and etherification.

它主要由苯甲酰氯和苯酚制备苯甲酸苯酯，然后重排、醚化所得。

6.To observe the effect of Daifansan and its components to rat's intrahepatic cholestasis induced by estradiol benzoate (EB).

观察黛矾散及其各组分对雌激素苯甲酸雌二醇（EB）诱导的大鼠肝内胆汁淤积的影响。

7.The fluorescence of tryptophan residue in BSA was quenched by benzoate.

白蛋白中色氨酸残基的荧光被苯甲酸钠淬灭。

8.The antibacterial activity of sesamin was remarkable compared with sodium benzoate at the same concentration.

芝麻素的抗菌作用优于同浓度的苯甲酸钠。

9.The food preservative used in this product is sodium benzoate.

该产品中使用的食品防腐剂是钠苯甲酸盐。

10.Many soft drinks contain benzoate to prevent spoilage.

许多软饮料含有苯甲酸盐以防止变质。

11.Some people may be allergic to benzoate and should avoid it.

一些人可能对苯甲酸盐过敏，因此应避免食用。

12.The cosmetic product lists benzoate as a key ingredient for preservation.

这款化妆品将苯甲酸盐列为保鲜的关键成分。

13.In the laboratory, we used potassium benzoate as a buffer.

在实验室中，我们使用了氢氧化钾苯甲酸盐作为缓冲剂。

作文

The use of preservatives in food has been a topic of much debate and research over the years. One such preservative is benzoate, which is derived from benzoic acid. Benzoate is commonly found in various food products, particularly in acidic foods like soft drinks, fruit juices, and pickles. The primary function of benzoate is to inhibit the growth of mold, yeast, and some bacteria, thereby extending the shelf life of these products. However, the safety and health implications of consuming benzoate have raised concerns among consumers and health professionals alike. Research indicates that while benzoate is generally recognized as safe (GRAS) by food safety authorities when used in low concentrations, excessive consumption may lead to adverse effects. For instance, studies have shown that when benzoate is exposed to high levels of heat or UV light, it can form benzene, a known carcinogen. This has led to increased scrutiny of products containing benzoate. Consumers are becoming more aware of ingredient labels, seeking to avoid products with benzoate and other artificial preservatives. Moreover, the potential for allergic reactions to benzoate has also been documented. Some individuals may experience sensitivities to this compound, leading to symptoms such as asthma, skin rashes, or other allergic responses. As a result, many manufacturers are now exploring natural alternatives to benzoate, such as rosemary extract or vitamin E, which can also serve as effective preservatives without the associated risks. In addition to its role in food preservation, benzoate has applications in other industries, including cosmetics and pharmaceuticals. In cosmetics, benzoate is often used to prevent microbial growth in products like lotions and creams. In pharmaceuticals, benzoate can be found in certain medications as a stabilizer or preservative. However, the same concerns regarding safety and potential allergic reactions apply across these industries as well. As consumers become more health-conscious and informed about what they put into their bodies, the demand for transparency in food labeling has increased. Many people are now advocating for stricter regulations on the use of additives like benzoate. They argue that consumers should have the right to know what is in their food and whether it poses any health risks. In conclusion, benzoate serves an important function in food preservation and other industries. However, the potential health risks associated with its consumption cannot be overlooked. As research continues to evolve, it is crucial for both consumers and manufacturers to stay informed about the implications of using benzoate in products. Ultimately, the goal should be to strike a balance between food safety and consumer health, ensuring that the products we consume are both effective and safe for our wellbeing.

食品中防腐剂的使用多年来一直是一个备受争议和研究的话题。其中一种防腐剂是苯甲酸盐，它源自苯甲酸。苯甲酸盐通常存在于各种食品中，特别是在酸性食品如软饮料、果汁和腌制食品中。苯甲酸盐的主要功能是抑制霉菌、酵母和某些细菌的生长，从而延长这些产品的保质期。然而，消费苯甲酸盐的安全性和健康影响引起了消费者和卫生专业人士的担忧。 研究表明，当在低浓度下使用时，苯甲酸盐通常被食品安全机构认定为安全（GRAS），但过量消费可能会导致不良影响。例如，研究表明，当苯甲酸盐暴露在高温或紫外线下时，它可能形成苯，这是一种已知的致癌物。这导致对含有苯甲酸盐的产品的审查增加。消费者越来越关注成分标签，寻求避免含有苯甲酸盐和其他人工防腐剂的产品。 此外，对苯甲酸盐过敏反应的潜在可能性也有文献记载。一些人可能对这种化合物产生敏感反应，导致哮喘、皮疹或其他过敏反应。因此，许多制造商现在正在探索天然替代品，如迷迭香提取物或维生素E，这些替代品也可以作为有效的防腐剂，而没有相关的风险。 除了在食品保存中的作用外，苯甲酸盐还在化妆品和制药等其他行业中应用。在化妆品中，苯甲酸盐通常用于防止乳液和面霜等产品中的微生物生长。在制药中，某些药物中可能含有苯甲酸盐作为稳定剂或防腐剂。然而，在这些行业中，同样的安全性和潜在过敏反应的担忧也适用。 随着消费者对健康的关注和对自己身体所摄入食物的了解不断提高，对食品标签透明度的需求也在增加。许多人现在倡导对使用添加剂如苯甲酸盐实施更严格的法规。他们认为，消费者应该有权知道他们的食品中含有什么以及是否存在任何健康风险。 总之，苯甲酸盐在食品保存和其他行业中发挥着重要作用。然而，消费其可能带来的健康风险不能被忽视。随着研究的不断发展，消费者和制造商都必须保持对使用苯甲酸盐产品的影响的了解。最终，目标应该是在食品安全和消费者健康之间取得平衡，确保我们消费的产品既有效又安全。