blancmange

简明释义

英[bləˈmɒnʒ]美[bləˈmɑːnʒ]

n. 牛奶冻

复 数 b l a n c m a n g e s

英英释义

单词用法

同义词

反义词

例句

1.For dessert, I decided to make a classic French dish called blancmange.

作为甜点，我决定做一道经典的法国菜，叫做奶冻。

2.The blancmange was flavored with vanilla and topped with fresh berries.

这道奶冻用香草调味，上面放了新鲜的浆果。

3.At the wedding reception, they served a delicious blancmange as part of the dessert buffet.

在婚礼招待会上，他们提供了一道美味的奶冻作为甜点自助的一部分。

4.My grandmother always made blancmange for special occasions.

我奶奶总是在特殊场合做奶冻。

5.She prefers her blancmange to be served chilled with a drizzle of caramel sauce.

她喜欢将奶冻冷藏后，淋上焦糖酱来享用。

作文

When it comes to desserts, there are countless options that tantalize our taste buds. One such delightful treat is the classic dessert known as blancmange. Originating from the French word meaning 'white dish', blancmange is a sweet, creamy dessert that has been enjoyed for centuries. Traditionally made with milk or cream, sugar, and a thickening agent like gelatin or cornstarch, blancmange is often flavored with vanilla, almond, or other essences, making it a versatile choice for any occasion. The history of blancmange dates back to the Middle Ages when it was originally a savory dish made with chicken and rice. Over time, as culinary preferences evolved, it transformed into the sweet, delicate dessert we know today. Its light texture and subtle flavors make blancmange a refreshing end to a meal, especially in warm weather. One of the most appealing aspects of blancmange is its adaptability. It can be served plain or adorned with fruits, sauces, or nuts, allowing for endless variations. For instance, one popular way to serve blancmange is to pair it with a berry coulis, which adds a vibrant color and a tangy contrast to the sweetness of the dessert. Alternatively, some people enjoy blancmange topped with a sprinkle of toasted almonds or fresh mint leaves, enhancing both its flavor and presentation. Making blancmange at home is a relatively simple process. The basic recipe involves heating milk or cream with sugar and the desired flavoring. Once the mixture is warmed, the thickening agent is added, and the mixture is poured into molds to set. After chilling in the refrigerator, the blancmange can be unmolded and served with your choice of toppings. This simplicity is part of what makes blancmange so appealing; it requires minimal ingredients and effort while still delivering an elegant dessert. In addition to its delicious taste, blancmange also has cultural significance in various regions. In England, for example, it was once a staple in Victorian-era dining, often featured at formal gatherings and banquets. The dessert has also made appearances in literature and art, symbolizing sophistication and refinement. Today, blancmange continues to be a beloved dessert in many countries, celebrated for its smooth texture and delightful flavors. In conclusion, blancmange is more than just a dessert; it is a culinary tradition that has stood the test of time. Its rich history, versatility, and ease of preparation make it a favorite among dessert lovers. Whether enjoyed at a fancy dinner party or as a simple treat at home, blancmange is sure to impress anyone who takes a bite. So next time you find yourself craving something sweet, consider indulging in this classic delicacy. You may just discover a new favorite dessert that brings a touch of elegance to your dining experience.

当谈到甜点时，有无数的选择让我们的味蕾感到愉悦。其中一种令人愉快的美味就是经典甜点——blancmange。这个词源于法语，意为“白色菜肴”，blancmange是一种甜美、奶油状的甜点，几个世纪以来一直受到人们的喜爱。传统上，blancmange是用牛奶或奶油、糖和增稠剂（如明胶或玉米淀粉）制成的，通常用香草、杏仁或其他香料调味，使其成为任何场合的多用途选择。 blancmange的历史可以追溯到中世纪，当时它最初是一道咸味菜肴，由鸡肉和米饭制成。随着时间的推移，烹饪偏好的变化，它逐渐演变为我们今天所知道的甜美、精致的甜点。它轻盈的质地和微妙的风味使得blancmange在用餐结束时尤其清爽，尤其是在温暖的天气里。 blancmange最吸引人的方面之一是它的适应性。它可以单独享用，也可以用水果、酱汁或坚果装饰，允许无尽的变化。例如，一种流行的享用方式是将blancmange与浆果酱搭配，这为甜点增添了鲜艳的色彩和酸甜的对比。或者，有些人喜欢在blancmange上撒上一些烤杏仁或新鲜薄荷叶，以增强其风味和外观。 在家制作blancmange的过程相对简单。基本食谱包括加热牛奶或奶油与糖和所需的调味料。一旦混合物加热，就加入增稠剂，然后将混合物倒入模具中冷却。冷藏后，blancmange可以脱模并与您选择的配料一起享用。这种简单性正是blancmange如此吸引人的原因；它需要的成分和努力都很少，同时仍能呈现出优雅的甜点。 除了美味的口感，blancmange在各个地区也具有文化意义。例如，在英格兰，它曾经是维多利亚时代餐饮的主食，常常出现在正式聚会和宴会上。这个甜点也曾在文学和艺术中出现，象征着优雅和精致。如今，blancmange继续在许多国家受到喜爱，以其光滑的质地和美味的风味而受到赞誉。 总之，blancmange不仅仅是一种甜点；它是一种经受住时间考验的烹饪传统。它丰富的历史、多样性和易于准备使其成为甜点爱好者的最爱。无论是在豪华的晚宴上还是作为家庭的简单款待，blancmange都必定会给每个品尝的人留下深刻的印象。因此，下次当你渴望一些甜食时，不妨考虑享用这道经典美味。你可能会发现一种新的最爱甜点，为你的用餐体验增添一丝优雅。