brandade

简明释义

英[bˈrændeɪd]美[ˈbrændeɪd]

n. 鱼羹；奶油烙鳕鱼

英英释义

单词用法

同义词

反义词

例句

1.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

餐馆提供的食物也很丰富，其中开胃菜包括烟熏鳕鱼奶酪和鸭肉沙拉，主菜则有三文鱼卷和全骨童子鸡，对于更“实际”的食客们来说，还有汉堡可供选择。

2.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners.

餐馆提供的食物也很丰富，其中开胃菜包括烟熏鳕鱼奶酪和鸭肉沙拉，主菜则有三文鱼卷和全骨童子鸡，对于更“实际”的食客们来说，还有汉堡可供选择。

3.The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon.

菜单上有各种各样的开胃菜，比如熏鳕鱼白兰地或东方鸭沙拉，也有三文鱼卷。

4.The menu ranges from starters like Smoked Haddock Brandade to Paupiette of Salmon.

菜单上有各种各样的开胃菜，从烟熏鳕鱼白兰地到三文鱼泡芙。

5.At the dinner party, the host served a delicious brandade 鳕鱼泥 as an appetizer.

在晚宴上，主人提供了一道美味的brandade 鳕鱼泥作为开胃菜。

6.The chef's secret ingredient in his brandade 鳕鱼泥 recipe is a hint of garlic.

这位厨师的brandade 鳕鱼泥食谱中的秘密成分是少许大蒜。

7.I learned how to make brandade 鳕鱼泥 during my culinary class last week.

上周我在烹饪课上学会了制作brandade 鳕鱼泥。

8.The brandade 鳕鱼泥 was served with crusty bread, making it a perfect pairing.

这道brandade 鳕鱼泥搭配酥脆的面包，形成了完美的组合。

9.During our trip to France, we tried a traditional brandade 鳕鱼泥 dish that was simply exquisite.

在我们去法国旅行期间，我们尝试了一道传统的brandade 鳕鱼泥菜肴，实在是太美味了。

作文

In the realm of culinary delights, few dishes evoke as much intrigue and admiration as brandade. This traditional dish, originating from the Mediterranean region, primarily features salt cod as its star ingredient. The preparation of brandade involves a meticulous process where the salt cod is soaked to remove excess salt, then boiled, and finally blended with olive oil, garlic, and sometimes potatoes to create a creamy, rich texture. The origins of brandade can be traced back to France, particularly in the regions of Provence and Languedoc, where it has been a beloved staple for centuries. The allure of brandade lies not only in its unique flavor profile but also in its versatility. It can be served as a spread on crusty bread, used as a filling for pastries, or even as a topping for grilled fish. Its creamy consistency makes it an excellent companion for various dishes, enhancing their flavors while providing a satisfying mouthfeel. The combination of salty cod and fragrant olive oil creates a delightful contrast that tantalizes the taste buds, making brandade a favorite among food enthusiasts. Moreover, the cultural significance of brandade cannot be overlooked. It represents a connection to the Mediterranean way of life, where simple ingredients are transformed into extraordinary meals. Many families have their own cherished recipes, passed down through generations, reflecting personal touches and regional variations. Whether enjoyed at a festive gathering or a casual dinner, brandade carries with it a sense of tradition and community. In recent years, brandade has gained popularity beyond its Mediterranean roots, appearing on menus in trendy restaurants around the world. Chefs have embraced this dish, experimenting with different ingredients and presentations, thus introducing brandade to a new audience. From upscale dining establishments to casual eateries, this dish continues to evolve, showcasing the creativity of modern cuisine while respecting its historical significance. For those who have yet to experience the delight of brandade, it is worth seeking out. The creamy texture and savory flavor make it an enticing option for both adventurous eaters and those looking for comfort food. Additionally, making brandade at home can be a rewarding culinary project. With just a few key ingredients, anyone can recreate this classic dish, allowing for personal experimentation with flavors and textures. In conclusion, brandade is more than just a dish; it is a celebration of culinary heritage and innovation. Its rich history, delectable taste, and adaptability make it a standout item in the world of gastronomy. As you explore the diverse landscape of global cuisine, be sure to include brandade in your culinary adventures—it is a dish that truly embodies the spirit of sharing good food with good company.

在美食的领域中，很少有菜肴能够像brandade一样引起如此多的兴趣和赞赏。这道传统菜肴源自地中海地区，主要以盐鳕鱼作为明星食材。制作brandade的过程非常讲究，首先将盐鳕鱼浸泡以去除多余的盐分，然后煮熟，最后与橄榄油、大蒜，有时还会加入土豆混合，创造出一种奶油般丰富的质地。brandade的起源可以追溯到法国，特别是在普罗旺斯和朗格多克地区，几个世纪以来一直是人们喜爱的主食。 brandade的魅力不仅在于其独特的风味组合，还在于其多样性。它可以作为涂抹在硬皮面包上的酱料，作为糕点的填充物，甚至可以作为烤鱼的配料。其奶油般的质地使其成为各种菜肴的绝佳伴侣，增强了它们的风味，同时提供了令人满意的口感。咸鳕鱼与芳香橄榄油的结合创造了美妙的对比，令味蕾感到愉悦，使得brandade成为美食爱好者的最爱。 此外，brandade的文化意义也不容忽视。它代表了与地中海生活方式的联系，在那里，简单的食材被转化为非凡的美食。许多家庭都有自己珍藏的食谱，代代相传，反映出个人的风格和地区的变化。无论是在节日聚会还是休闲晚餐中，brandade都带着传统和社区的意味。 近年来，brandade在其地中海根源之外越来越受欢迎，出现在世界各地时尚餐厅的菜单上。厨师们开始接受这道菜，尝试不同的食材和呈现方式，从而将brandade介绍给新的观众。从高档餐饮场所到休闲餐厅，这道菜继续演变，展示了现代烹饪的创造力，同时尊重其历史重要性。 对于那些尚未体验brandade美味的人来说，值得一试。这种奶油般的质地和咸香的味道使其成为冒险吃货和寻找舒适食物的人的诱人选择。此外，在家制作brandade也是一个令人满意的烹饪项目。只需几种关键食材，任何人都可以重现这道经典菜肴，允许个人在风味和质地上进行实验。 总之，brandade不仅仅是一道菜；它是烹饪遗产和创新的庆典。其丰富的历史、美味的口感和适应性使其成为美食界的佼佼者。当您探索全球美食的多样化风景时，一定要将brandade纳入您的烹饪冒险中——这是一道真正体现与好友分享美食精神的菜肴。