brewers

简明释义

英[ˈbruːəz]美[ˈbruːərz]

n. 酿酒者；饮料泡制器皿；阴谋家（brewer 的复数）

英英释义

单词用法

同义词

反义词

例句

1.At least three pitchers with the Milwaukee Brewers have made adjustments to their pitching form based on the technology's findings.

至少三名密尔瓦基酿酒人队的投手通过这一技术找出的结果调整了自己的投掷动作。

2.Brewers might also be able to avert some of theproblems, Dunkel said, by changing the ratio of compounds in their originalrecipes.

酿造商业可以通过改变配方中各成分的比例，来转移这个问题，杜科(Dunkel)说。

3.After the ban in Ireland, the Irish Brewers' Association reported a 6% decline in beer sales in pubs.

爱尔兰实行禁令以后，爱尔兰酿酒协会报告称酒吧啤酒销售下降了6%。

4.Eight years ago she inherited a 25% stake in one of the world's greatest brewers, Heineken NV, from her late father, Freddy Heineken.

8年前，她从已故的父亲那里继承了世界上最大的啤酒商之一喜力的25%的股份。

5.Traditional English beer is bitter - it has always been that way due to natural preservatives added (thank-you UK brewers).

传统的英国啤酒苦——它经常这样是由于添加了天然防腐剂。(谢谢你，英国酿酒家。)

6.Anthropologists know the Nubians were skilled brewers.

人类学家们都知道努比亚人造啤酒的经验丰富。

7.Since the margins in supermarkets are thinner than those in bars, that spells trouble for brewers.

在超市的利润比在酒吧的利润低同样是啤酒制商的麻烦。

8.Many local brewers 酿酒师 are experimenting with new flavors.

许多当地的酿酒师 brewers 正在尝试新的口味。

9.The festival featured a variety of local brewers 酿酒师 showcasing their best beers.

这个节日展示了多位当地的酿酒师 brewers 展示他们最好的啤酒。

10.Craft brewers 酿酒师 often focus on quality over quantity.

精酿酿酒师 brewers 通常注重质量而非数量。

11.Some brewers 酿酒师 are starting to use organic ingredients.

一些酿酒师 brewers 开始使用有机成分。

12.The competition among brewers 酿酒师 has led to innovative beer styles.

各个酿酒师 brewers 之间的竞争促使了创新的啤酒风格。

作文

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酿造艺术在几个世纪以来一直是人类文化的重要组成部分。在食品和饮料行业的各种职业中，酿酒师（酿酒师）占据了特殊的位置。他们负责创造一种在全球范围内备受喜爱的饮品：啤酒。酿造过程既是一门艺术，也是一门科学，需要对原料、发酵和风味特征有深刻的理解。 酿造可以追溯到古代文明，那时早期的酿酒师（酿酒师）使用简单的方法从谷物和水中生产酒精饮料。随着时间的推移，这一工艺不断演变，现代的酿酒师（酿酒师）利用先进的技术和方法来提高今天可用啤酒的质量和多样性。 酿酒师（酿酒师）的一项关键角色是选择合适的原料。啤酒的主要成分包括水、麦芽、啤酒花和酵母。每种成分都对最终产品的风味、香气和外观有所贡献。例如，不同类型的啤酒花可以赋予啤酒花香、柑橘或土壤的气息，而不同的麦芽则可以为啤酒增添甜味、苦味或颜色。熟练的酿酒师（酿酒师）会尝试这些原料，以创建独特的配方，迎合不同消费者的偏好。 酿造过程本身涉及几个阶段，包括糖化、煮沸、发酵、调理和包装。在糖化过程中，酿酒师（酿酒师）将磨碎的谷物与热水混合，以提取糖分，这对于发酵至关重要。之后，混合物被煮沸，并加入啤酒花以增强风味和香气。冷却后，酵母被引入，发酵开始。这是魔法发生的地方，因为酵母将糖分转化为酒精和二氧化碳，从而产生啤酒。 发酵后，酿酒师（酿酒师）会对啤酒进行调理，使其进一步成熟并发展风味。这个阶段可能需要几周到几个月，具体取决于所生产的啤酒类型。最后，啤酒被装瓶、装罐或装入桶中，准备分发给消费者。 近年来，精酿啤酒运动获得了巨大的普及，导致微酿酒厂和手工酿酒师（酿酒师）的数量激增。这些小规模的操作通常专注于生产高质量、创新的啤酒，反映当地的口味和传统。手工酿酒师（酿酒师）优先考虑创造力和实验，常常使用非传统的原料，如水果、香料和草药，创造独特的风味。这一趋势鼓励许多人探索超越大规模生产的啤酒世界，促进了人们对酿酒师（酿酒师）技能和奉献精神的更大欣赏。 此外，酿酒师（酿酒师）的角色不仅限于酿造啤酒。他们在推动行业可持续性方面也发挥着重要作用。许多现代酿酒师（酿酒师）致力于采用环保实践，例如采购当地原料、减少用水和回收废物。这种承诺不仅有利于地球，也与日益关注环境影响的消费者产生共鸣。 总之，酿酒师（酿酒师）是饮料行业的重要人物，他们结合艺术和科学，生产出世界上最受欢迎的饮品之一。他们在选择原料、掌握酿造过程和拥抱创新方面的专业知识塑造了我们今天所知的啤酒格局。随着精酿啤酒运动的持续繁荣，酿酒师（酿酒师）的贡献无疑将继续发挥影响，确保酿造的传统在未来几代人中得以延续。