brewer

简明释义

英[ˈbruːə(r)]美[ˈbruːər]

n. 啤酒制造者；阴谋家

n. （Brewer）人名；（英）布鲁尔

复 数 b r e w e r s

英英释义

单词用法

同义词

反义词

例句

1.The brewer began experimenting with the ancient strain.

酿酒师开始用这种菌株试验。

2.Some 9,000 farmers sell the brewer sorghum.

（约有9,000名农民向啤酒厂出售高粱）。

3.But jobs were scarce, and what I got instead was a gig pumping go-juice near the town of Brewer.

但工作很难找到，结果我在布鲁尔城附近找到了一份给快艇抽油的工作。

4.Google has joined forces with brewer Dogfish Head to produce a Belgian Dubbel beer called Urkontinent.

谷歌和啤酒制造商Dogfish Head合作生产名为“Urkontinent”的比利时啤酒。

5.Molson retired the slogan in 2005, shortly after it merged with Coors, an American brewer.

MOLSON在2005年与美国COORS啤酒厂兼并以后就取消了这个标语。

6.Molson Coors recently bought Sharps, a British brewer of stupendous real ales.

莫尔森·库尔斯最近业买下利器，一个惊人的散装鲜啤酒英国啤酒生产商。

7.They needed a professional brewer to take their yeast for a serious test drive.

他们需要一位专业的酿酒师，让这种酵母经过严肃设备测试。

8.As the Economist went to press, it was awaiting the signature of Arizona's Republican governor, Jan Brewer.

《经济学人》本期准备刊印时，该议案已提交亚利桑那州州长(共和党人JanBrewer)待其签字生效。

9.But Eric Brewer tells us the price should be less once the technology is finalized for mass production.

但EricBrewer告诉大家，一旦这项技术的产品大规模生产，价格会有所下降。

10.The local brewer specializes in craft beers that are popular among the community.

当地的酿酒师专注于制作在社区中受欢迎的手工啤酒。

11.Many brewers are experimenting with unique flavors to attract more customers.

许多酿酒师正在尝试独特的口味以吸引更多顾客。

12.The festival featured a competition among various brewers to showcase their best creations.

这个节日举办了一个比赛，展示不同酿酒师的最佳作品。

13.She decided to become a brewer after attending a workshop on beer making.

她在参加了一次关于酿酒的研讨会后决定成为一名酿酒师。

14.The brewer's new pale ale won several awards at the national beer competition.

这位酿酒师的新款淡色艾尔在全国啤酒比赛中赢得了多个奖项。

作文

The art of brewing has been around for centuries, and it continues to evolve as more people discover the joys of making their own beverages. A brewer is not just someone who makes beer; they are an artist, a scientist, and a craftsman all rolled into one. The process of brewing involves careful selection of ingredients, precise measurements, and a deep understanding of fermentation. For many, becoming a brewer is a passion that starts as a hobby and can turn into a thriving business. In recent years, the craft beer movement has gained significant momentum, leading to a surge in the number of microbreweries and home brewers. These small-scale operations are often run by individuals who are passionate about creating unique flavors and experimenting with different styles of beer. A successful brewer must not only have technical skills but also a creative vision that sets them apart from others in the industry. The role of a brewer extends beyond just making beer. They must also understand the market and know how to promote their products effectively. This includes branding, marketing, and engaging with customers to build a loyal following. Many brewers host tastings and brewery tours, allowing patrons to experience the brewing process firsthand and learn more about the intricacies of their craft. Moreover, being a brewer means staying updated with the latest trends and innovations in the industry. With the rise of technology, many brewers are now using advanced equipment and software to streamline their processes and improve efficiency. This allows them to focus on what they love most: creating exceptional beers. Sustainability is another important aspect of modern brewing. Many brewers are adopting eco-friendly practices, such as using locally sourced ingredients, minimizing water usage, and recycling waste. This commitment to sustainability not only benefits the environment but also appeals to consumers who are increasingly conscious of their choices. In conclusion, the journey of a brewer is one filled with challenges and rewards. It requires dedication, creativity, and a willingness to learn. Whether you are a professional brewer or an enthusiastic home brewer, the world of brewing offers endless possibilities for exploration and enjoyment. As the craft beer culture continues to grow, so does the opportunity for brewers to showcase their talent and share their passion with the world. By embracing the art and science of brewing, brewers can create memorable experiences for themselves and others, making every sip of their creations a celebration of their hard work and ingenuity.

酿造艺术已经存在了几个世纪，并且随着越来越多的人发现自己制作饮料的乐趣而不断发展。酿酒师不仅仅是制作啤酒的人；他们是一个艺术家，一个科学家，以及一个工匠，三者合而为一。酿造过程涉及精心挑选原料、精准测量以及对发酵的深刻理解。对许多人来说，成为一名酿酒师是一种从爱好开始并可能发展成蓬勃发展的事业的激情。 近年来，手工啤酒运动获得了显著的动力，导致微酿酒厂和家庭酿酒师数量激增。这些小规模的运营通常由对创造独特风味和尝试不同啤酒风格充满热情的个人经营。一位成功的酿酒师不仅需要具备技术技能，还需要拥有能够使他们在行业中脱颖而出的创造性视野。 酿酒师的角色不仅限于酿造啤酒。他们还必须了解市场，并知道如何有效地推广自己的产品。这包括品牌建设、市场营销以及与客户互动以建立忠诚的追随者。许多酿酒师会举办品酒会和酿酒厂之旅，让顾客亲身体验酿造过程，并了解他们工艺的复杂性。 此外，作为一名酿酒师意味着要跟上行业最新趋势和创新。随着技术的崛起，许多酿酒师现在使用先进的设备和软件来简化流程，提高效率。这使他们能够专注于自己最热爱的事情：创造出色的啤酒。 可持续性是现代酿造的另一个重要方面。许多酿酒师正在采用环保实践，例如使用当地采购的原料、最小化水的使用和回收废物。这种对可持续性的承诺不仅有利于环境，也吸引了越来越多关注自身选择的消费者。 总之，酿酒师的旅程充满了挑战和回报。它需要奉献、创造力和学习的意愿。无论你是一名专业的酿酒师还是一个热情的家庭酿酒师，酿造的世界都提供了无尽的探索和享受的可能性。随着手工啤酒文化的不断发展，酿酒师展示自己才华和与世界分享自己热情的机会也在不断增加。通过拥抱酿造的艺术和科学，酿酒师可以为自己和他人创造难忘的体验，使他们作品的每一口都成为他们辛勤工作和创造力的庆祝。