brewing

简明释义

英[ˈbruːɪŋ]美[ˈbruːɪŋ]

n. 酿造；酝酿；计划

v. 酿造；策划阴谋（brew 的 ing 形式）

英英释义

单词用法

同义词

反义词

例句

1.That storm has been brewing for some time, and as it has reached gale force, most large retailers are searching for a response.

这场风暴已经酝酿了一段时间，随着风暴达到烈风级别，大多数大型零售商都在寻找应对措施。

2.They may be ancient "beer-making tools", and the earliest direct evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences.

研究人员在《国家科学院院刊》上报告称，它们可能是古代的“酿酒工具”，也是中国酿造啤酒最早的直接证据。

3.Great Coffee Depends on Roasting and brewing.

浓郁的咖啡取决于烘焙和冲泡的技术。

4.We'd seen the storm brewing when we were out in the boat.

我们乘船外出时看到了暴风雨正在酝酿之中。

5.A similar development is brewing in Texas.

得克萨斯正发生着一起相似的事件。

6.But trouble is brewing.

但麻烦也在暗中酝酿着。

7.This was first mentioned in reference to brewing in the ninth century.

这是在九世纪首次提到的关于酿酒的说法。

8.The beer is brewing in these vats.

啤酒正在这些桶里酿造着。

9.I am currently brewing a fresh pot of coffee for our morning meeting.

我正在为我们的早会冲泡一壶新鲜的咖啡。

10.The local craft brewery is brewing a new IPA that is set to launch next month.

当地的手工啤酒厂正在酿造一种新的IPA，预计下个月发布。

11.She loves brewing her own herbal tea at home.

她喜欢在家自己冲泡草本茶。

12.They are brewing plans for a big surprise party this weekend.

他们正在为这个周末的一个大型惊喜派对策划。

13.The storm clouds are brewing in the distance, signaling a possible thunderstorm.

远处的乌云正在聚集，预示着可能会有雷暴。

作文

The art of making beer has been around for centuries, and it continues to evolve with time. One of the most fascinating aspects of this process is the concept of brewing 酿造. Brewing 酿造 involves several steps, each requiring precision and creativity. From selecting the right ingredients to controlling the fermentation process, every detail matters. To begin with, the primary ingredients in brewing 酿造 are water, malted grains, hops, and yeast. Each ingredient plays a crucial role in determining the flavor, aroma, and overall quality of the beer. For instance, the type of malt used can significantly influence the sweetness and color of the final product. Similarly, the variety of hops can add bitterness and unique floral or citrus notes. Once the ingredients are gathered, the first step in brewing 酿造 is mashing. This process involves mixing the malted grains with hot water to activate enzymes that convert starches into sugars. The result is a sugary liquid known as wort. After mashing, the wort is boiled, and hops are added at this stage. The boiling process not only sterilizes the wort but also extracts flavors and aromas from the hops. After boiling, the wort needs to be cooled quickly to prepare it for fermentation. This is where the yeast comes into play. Yeast is a living organism that consumes the sugars in the wort and produces alcohol and carbon dioxide as byproducts. The fermentation process can take anywhere from a few days to several weeks, depending on the type of beer being produced. During this time, the flavors develop, and the alcohol content increases. Once fermentation is complete, the beer is conditioned, which allows it to mature and develop its flavors further. This step can involve additional processes, such as filtering and carbonating the beer. Finally, the beer is packaged, ready to be enjoyed by consumers. The world of brewing 酿造 is not just about creating beverages; it is also a culture and a community. Many craft breweries have emerged over the past few decades, focusing on small-batch production and innovative flavors. These breweries often experiment with different ingredients and techniques, pushing the boundaries of traditional brewing 酿造. In addition to craft breweries, home brewing 酿造 has gained popularity among enthusiasts who wish to create their own unique beers. Home brewing 酿造 kits are widely available, making it easier for anyone to try their hand at this ancient craft. This hobby not only allows individuals to explore their creativity but also fosters a sense of community as home brewers often share their creations and techniques with one another. In conclusion, brewing 酿造 is a complex and rewarding process that combines science and art. Whether enjoyed commercially or as a personal hobby, the world of brewing 酿造 offers endless possibilities for exploration and enjoyment. As more people discover the joys of brewing 酿造, the appreciation for this craft continues to grow, ensuring that it remains a vital part of our culture for years to come.

酿造啤酒的艺术已经存在了几个世纪，并且随着时间的推移，它仍在不断发展。这个过程最迷人的方面之一是brewing酿造的概念。Brewing酿造涉及多个步骤，每个步骤都需要精确和创造力。从选择合适的原料到控制发酵过程，每一个细节都至关重要。 首先，brewing酿造的主要原料是水、麦芽谷物、啤酒花和酵母。每种成分在决定啤酒的风味、香气和整体质量方面都发挥着至关重要的作用。例如，使用的麦芽类型可以显著影响最终产品的甜味和颜色。同样，啤酒花的品种可以增加苦味和独特的花香或柑橘香气。 一旦收集到原料，brewing酿造的第一步是糖化。这个过程涉及将麦芽谷物与热水混合，以激活将淀粉转化为糖的酶。结果是称为麦汁的甜液体。在糖化之后，麦汁被煮沸，此时加入啤酒花。煮沸过程不仅消毒了麦汁，还提取了啤酒花的风味和香气。 煮沸后，麦汁需要快速冷却，以准备发酵。这时，酵母发挥作用。酵母是一种生物，会消耗麦汁中的糖，并产生酒精和二氧化碳作为副产品。发酵过程可能需要几天到几周的时间，具体取决于生产的啤酒类型。在此期间，风味逐渐发展，酒精含量增加。 一旦发酵完成，啤酒就会进行调理，这使其成熟并进一步发展风味。这一步骤可能涉及额外的过程，例如过滤和碳酸化。最后，啤酒被包装，准备好供消费者享用。 Brewing酿造的世界不仅仅是创造饮品；它也是一种文化和社区。近年来，许多小型酿酒厂纷纷涌现，专注于小批量生产和创新风味。这些酿酒厂通常会尝试不同的原料和技术，推动传统brewing酿造的界限。 除了工艺酿酒厂，家庭brewing酿造在希望创造自己独特啤酒的爱好者中也越来越受欢迎。家庭brewing酿造套件广泛可用，使任何人都能尝试这种古老的工艺。这项爱好不仅让个人探索自己的创造力，还培养了一种社区感，因为家庭酿酒师常常相互分享他们的作品和技巧。 总之，brewing酿造是一个复杂而令人满意的过程，结合了科学和艺术。无论是作为商业享用还是个人爱好，brewing酿造的世界都提供了无尽的探索和享受的可能性。随着越来越多的人发现brewing酿造的乐趣，对这门工艺的欣赏不断增长，确保它在未来几年内继续成为我们文化的重要组成部分。