burners

简明释义

英[ˈbɜːnəz]美[ˈbɜrnərz]

n. [热]燃烧器；烧嘴；炉子（burner 的复数）

英英释义

单词用法

同义词

反义词

例句

1.'it started off as two tables with some gas burners, my desk and my bed,' he explained.

“一开始这里放了两张桌子，上面有煤气炉，还有我的书桌和床，”他说。

2.I can't say I've completely cut off any of the burners, but I've turned some of them way down.

我不能说自己已经完全熄掉其中任何一只炉子，但我已经将一部分火苗关小。

3.Most buildings are heated by gas or oil burners.

大多数建筑物都用煤气或油炉取暖。

4.If you want to battle someone you do it with burners - lots of them.

如果你想战斗别人你这样做与刻录机-很多人。

5.New generation of domestic oil and gas burners.

新一代的国内石油和天然气的燃烧器。

6.Cautery burners need to be sterilized.

烧灼燃烧器必须消毒。

7.Better to do 10 burners than 1000 shit pieces.

更好地完成10刻录机超过1000狗屎件。

8.Make sure to turn off the burners 炉灶 when you're done cooking.

确保在烹饪完毕后关闭炉灶。

9.The chef adjusted the burners 炉灶 to control the heat for simmering the sauce.

厨师调整了炉灶的火力，以控制酱汁的炖煮温度。

10.We have a gas stove with four burners 炉灶 for cooking multiple dishes at once.

我们有一个四个炉灶的燃气灶，可以同时烹饪多道菜。

11.Always keep an eye on the burners 炉灶 while cooking to prevent any accidents.

在烹饪时，始终注意炉灶以防止任何意外。

12.She lit the burners 炉灶 and started preparing dinner.

她点燃了炉灶，开始准备晚餐。

作文

In our modern world, the concept of efficiency is paramount, especially in the kitchen. One of the most essential tools that contribute to cooking efficiency is the stove, which typically features several burners (燃烧器). These burners are designed to provide consistent heat for various cooking methods, whether you are boiling, simmering, frying, or sautéing. Understanding how to effectively use these burners can greatly enhance your culinary skills and overall cooking experience. When choosing a stove, the number and type of burners (燃烧器) available can significantly impact your cooking process. Most stoves come with at least four burners, but some models offer additional ones for larger families or more complex meals. The size and power of each burner can vary, allowing you to select the right one for your specific cooking needs. For example, a high-powered burner (燃烧器) is ideal for boiling water quickly, while a lower-powered burner is perfect for simmering sauces without burning them. Moreover, different types of burners (燃烧器) exist, such as gas, electric, and induction. Gas burners (燃烧器) provide instant heat and allow for precise temperature control, making them a favorite among professional chefs. Electric burners (燃烧器), on the other hand, offer a more uniform heat but may take longer to adjust temperatures. Induction burners (燃烧器) are known for their energy efficiency and safety, as they only heat up when compatible cookware is placed on them. Using the burners (燃烧器) effectively requires some knowledge and practice. For instance, it is important to choose the right burner (燃烧器) size for your pots and pans. Using a small pot on a large burner (燃烧器) can waste energy and lead to uneven cooking. Similarly, using a large pot on a small burner (燃烧器) may not provide enough heat to cook your food properly. Therefore, understanding the relationship between your cookware and the burners (燃烧器) is crucial for achieving optimal cooking results. Another aspect to consider is the maintenance of your burners (燃烧器). Keeping them clean and well-maintained ensures they function efficiently. Food spills and grease can accumulate on the burners (燃烧器), affecting their performance and even posing a fire hazard. Regular cleaning and inspection can help prevent these issues, allowing you to enjoy cooking without worries. In conclusion, burners (燃烧器) are an integral part of any kitchen, playing a vital role in cooking efficiency and effectiveness. By understanding their types, sizes, and maintenance, you can elevate your cooking skills and create delicious meals for yourself and your loved ones. Whether you are a novice cook or an experienced chef, mastering the use of burners (燃烧器) will undoubtedly enhance your culinary journey.

在我们现代的世界中，效率的概念至关重要，尤其是在厨房。做饭效率的一个基本工具就是炉灶，通常配有几个燃烧器。这些燃烧器旨在为各种烹饪方法提供稳定的热量，无论你是在煮沸、炖煮、油炸还是翻炒。有效理解和使用这些燃烧器可以极大地提升你的烹饪技能和整体烹饪体验。 在选择炉灶时，提供的燃烧器数量和类型会显著影响你的烹饪过程。大多数炉灶至少配备四个燃烧器，但一些型号提供更多，以满足大家庭或更复杂餐点的需求。每个燃烧器的大小和功率可能有所不同，使你能够根据具体的烹饪需求选择合适的。例如，高功率的燃烧器非常适合快速煮沸水，而低功率的燃烧器则非常适合在不烧焦的情况下炖煮酱汁。 此外，不同类型的燃烧器存在，例如燃气、电力和感应。燃气燃烧器提供即时热量，并允许精确的温度控制，使其成为专业厨师的最爱。而电力燃烧器则提供更均匀的热量，但调整温度可能需要更长时间。感应燃烧器以其能源效率和安全性而闻名，因为它们仅在放置兼容炊具时加热。 有效使用燃烧器需要一些知识和实践。例如，选择适合锅具的燃烧器大小非常重要。在大型燃烧器上使用小锅可能会浪费能源并导致烹饪不均匀。类似地，在小燃烧器上使用大锅可能无法提供足够的热量来正确烹饪食物。因此，理解你的炊具与燃烧器之间的关系对于实现最佳烹饪效果至关重要。 另一个需要考虑的方面是对燃烧器的维护。保持它们清洁和良好维护可确保它们高效运行。食物溢出和油脂可能在燃烧器上积聚，影响其性能，甚至构成火灾隐患。定期清洁和检查可以帮助防止这些问题，让你安心享受烹饪。 总之，燃烧器是任何厨房不可或缺的一部分，在烹饪效率和效果中扮演着重要角色。通过了解它们的类型、大小和维护，你可以提升烹饪技能，为自己和所爱的人创造美味的餐点。无论你是新手厨师还是经验丰富的厨师，掌握燃烧器的使用无疑将增强你的烹饪之旅。