burnt

简明释义

英[bɜːnt]美[bɜːrnt]

adj. 烧坏的，烧伤的

v. 烧，燃烧，消耗；烧坏，烧毁，烧焦；晒伤，烫伤（burn的过去式和过去分词形式）

英英释义

单词用法

同义词

反义词

例句

1.The fire had burnt itself out.

炉火烧尽熄灭了。

2.A hot coal fell out of the fire and burnt the carpet.

一块燃烧着的煤块从火炉里掉出来把地毯烧了。

3.The fire had burnt (itself) out before the fire engines arrived.

救火车到达之前火就熄灭了。

4.We burnt up all the garden rubbish.

我们将花园中的垃圾全部烧掉了。

5.Bugger it! I've burnt the toast.

该死！我把面包烤煳了。

6.The wires had short-circuited and burnt out.

电线短路，烧坏了。

7.The toast was too long in the toaster and ended up burnt.

吐司在烤面包机里放得太久，结果变得焦了。

8.She accidentally burnt her dinner while talking on the phone.

她在打电话时不小心把晚餐烧焦了。

9.The burnt smell of wood filled the air after the campfire.

篝火后空气中弥漫着烧焦的木头气味。

10.He had a burnt piece of paper in his hand as evidence.

他手里拿着一张作为证据的烧焦的纸。

11.The chef had to throw away the burnt dish before serving.

厨师不得不在上菜前扔掉那道烧焦的菜。

作文

The smell of something burnt always brings back memories of my childhood. I remember the first time I tried to cook for my family. I was about ten years old, and I wanted to surprise my parents with a homemade dinner. I had watched countless cooking shows and thought I could easily create a delicious meal. However, things did not go as planned. I decided to make pasta and sauce. As I boiled the water, I got distracted by a television show and forgot about it. When I finally remembered, the water was long gone, and the pot was left with a layer of burnt residue stuck to the bottom. After cleaning up the mess, I tried again, this time focusing entirely on the sauce. I sautéed the garlic and onions, filling the kitchen with a delightful aroma. I was feeling confident until I realized I had left the sauce on too long. The vibrant red sauce turned into a dark brown color, and the smell shifted from savory to burnt. My excitement quickly turned to disappointment as I tasted the sauce and found it inedible. Despite my failures, I learned valuable lessons that day. Cooking is an art that requires patience and attention. It’s easy to get distracted, but the results can be disastrous if you do. The burnt food served as a reminder of the importance of focus in the kitchen. Years later, I still remember those early cooking attempts and how they shaped my culinary journey. I have since become a much better cook, but I still occasionally have moments where I forget about something on the stove. Each time, the smell of burnt food reminds me of my beginnings and how far I have come. Cooking is not just about following recipes; it’s about learning from mistakes and improving over time. Every chef has their stories of burnt dishes and culinary disasters. These experiences are what make cooking enjoyable and relatable. They teach us resilience and creativity, as we find ways to salvage a burnt dish or turn it into something new. In a way, the concept of burnt food can be seen as a metaphor for life. We all face challenges and setbacks, just as every cook faces the risk of burnt meals. It’s how we respond to those situations that define us. Instead of giving up, we can choose to learn and grow. Just like I learned to keep a closer eye on my cooking, we can learn to pay attention to the important aspects of our lives. Now, when I cook, I embrace the possibility of making mistakes. I know that even if I accidentally leave something on the heat too long, it doesn’t mean I should stop trying. The smell of burnt food no longer signifies failure to me; instead, it represents growth and the journey of becoming a better cook. Each burnt dish is a stepping stone towards mastering the craft. So, the next time you smell something burnt, remember that it’s not the end of the world. It’s simply an opportunity to learn and improve. Embrace your mistakes, and don’t be afraid to experiment in the kitchen. After all, every great chef has had their share of burnt meals. It’s all part of the process.

某种烧焦的气味总是让我想起童年的回忆。我记得第一次尝试为家人做饭。那时我大约十岁，想给父母一个惊喜，做一顿自制晚餐。我看了无数的烹饪节目，以为我可以轻松做出美味的菜肴。然而，事情并没有按计划进行。我决定做意大利面和酱汁。当我煮水时，被电视节目分散了注意力，忘记了锅里的水。等我终于想起来时，水早已蒸发，锅底留下了一层烧焦的残留物。 清理完混乱后，我又试了一次，这次专注于酱汁。我炒了大蒜和洋葱，厨房里弥漫着令人愉悦的香气。我感到很自信，直到我意识到酱汁放得太久了。鲜红的酱汁变成了深棕色，气味也从美味转为烧焦。我的兴奋迅速转为失望，当我尝了一口酱汁，发现根本无法食用。 尽管我失败了，但我从那天学到了宝贵的经验。烹饪是一门需要耐心和注意力的艺术。很容易分心，但如果你不专心，结果可能会很糟糕。烧焦的食物提醒我在厨房专注的重要性。 多年后，我仍然记得那些早期的烹饪尝试，以及它们如何塑造了我的烹饪之旅。我现在已经成为了一个更好的厨师，但我偶尔还是会忘记锅上的东西。每次，烧焦的食物气味都提醒我我的起点以及我走过的路。 烹饪不仅仅是遵循食谱；它还涉及从错误中学习和不断改进。每位厨师都有他们关于烧焦菜肴和烹饪灾难的故事。这些经历使烹饪变得有趣和易于理解。它们教会我们韧性和创造力，因为我们寻找方法来挽救烧焦的菜肴或将其变成新菜。 在某种程度上，烧焦食物的概念可以被视为生活的隐喻。我们都面临挑战和挫折，就像每个厨师都有烧焦的菜肴的风险一样。我们对这些情况的反应才定义了我们。与其放弃，我们可以选择学习和成长。就像我学会更加关注我的烹饪一样，我们可以学会关注生活中重要的方面。 现在，当我做饭时，我拥抱犯错的可能性。我知道即使我不小心把东西放在火上太久，这也并不意味着我应该停止尝试。烧焦的食物气味对我来说不再代表失败；相反，它象征着成长和成为更好厨师的旅程。每一道烧焦的菜都是通往掌握这门技艺的垫脚石。 因此，下次当你闻到某种烧焦的气味时，请记住，这并不是世界末日。这只是一个学习和改进的机会。接受你的错误，不要害怕在厨房里进行实验。毕竟，每位伟大的厨师都有过他们的烧焦菜肴。这都是过程的一部分。