burritos

简明释义

英[bʊəˈriːtəʊz]美[bərˈitoʊz]

n. 墨西哥卷，墨西哥卷饼（burrito 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.For many menu choices, customers are given the choice of chicken, beef or carne asada steak as fillings for their Taco Bell products, such as burritos, Gorditas and Chalupas.

Taco Bell很多产品的菜单，如玉米卷饼、圆形玉米饼和炸玉米饼等，都会让消费者选一种馅料：鸡肉、牛肉或烤牛肉馅。

2.If you say you love burritos, for example, a banner AD for Taco Bell might appear at the top of your page.

比如说如果你说你喜欢玉米煎饼，一条“塔克钟”的横幅广告就会出现在你的网页的顶端。

3.I didn't realize he hated burritos so much.

我没有发现他是这么不喜欢吃玉米煎饼。

4.I 'm sorry Sir, but we ran out of chicken. May I suggest our delicious beef burritos or cheese quesadillas? Both include a side of guacamole and jalapenos.

先生，真抱歉，鸡肉已经买完了。我能给您推荐其他美味吗，比如牛肉玉米煎饼或者有奶酪的油炸玉米煎饼。它们都有鳄梨泥和辣酱。

5.Not just big burritos.

不只是大卷饼。

6.The Mexican opened his lunch box and exclaimed, "burritos again! If I get burritos one more time I'm going to jump off, too. ""

墨西哥人打开饭盒说：“又是玉米煎饼。下次如果还是玉米煎饼，我也跳下去。”

7.If you say you love burritos, a banner ad for Taco Bell might appear at the top of your page.

如果你说你喜欢玉米煎饼，一条“塔克钟”的横幅广告就会出现在你的网页的顶端。

8.I love ordering burritos 墨西哥卷饼 from my favorite Mexican restaurant.

我喜欢从我最喜欢的墨西哥餐厅点墨西哥卷饼。

9.For lunch, I had a chicken burrito 鸡肉卷饼 with extra guacamole.

午餐时，我吃了一份额外加鳄梨酱的鸡肉卷饼。

10.We are having a burrito night where everyone makes their own burritos 卷饼.

我们要举办一个卷饼之夜，每个人都做自己的卷饼。

11.The vegetarian burrito 素食卷饼 was filled with beans and rice.

这份素食卷饼里装满了豆子和米饭。

12.I usually get a spicy beef burrito 牛肉卷饼 when I visit the food truck.

每次我去那个餐车时，我通常会点一份辣味牛肉卷饼。

作文

Burritos are a popular Mexican dish that has gained immense popularity worldwide. They consist of a flour tortilla wrapped around various fillings, which can include beans, rice, meat, cheese, and vegetables. The versatility of burritos (墨西哥卷饼) allows for endless combinations, catering to different tastes and dietary preferences. In this essay, I will explore the history, variations, and cultural significance of burritos (墨西哥卷饼) in contemporary cuisine. The origin of burritos (墨西哥卷饼) can be traced back to the northern regions of Mexico, particularly in states like Chihuahua. The word 'burrito' itself means 'little donkey' in Spanish, which some believe refers to the way these wraps were carried by donkeys. Initially, burritos (墨西哥卷饼) were simple meals for laborers, filled with basic ingredients to provide sustenance during long workdays. Over time, they evolved into a beloved dish, embraced by people from all walks of life. One of the reasons for the widespread appeal of burritos (墨西哥卷饼) is their adaptability. Traditional burritos (墨西哥卷饼) are often filled with refried beans and rice, but modern versions can include a plethora of ingredients such as grilled chicken, steak, shrimp, or even vegetarian options like tofu and avocado. Additionally, toppings such as salsa, guacamole, sour cream, and cheese can elevate the flavor profile of burritos (墨西哥卷饼) to new heights. In recent years, burritos (墨西哥卷饼) have also seen a rise in fusion cuisine, where chefs incorporate elements from different culinary traditions. For example, sushi burritos (墨西哥卷饼) have emerged, featuring sushi rice and raw fish wrapped in seaweed and served in a burrito-style format. This fusion showcases the creativity and innovation within the culinary world, demonstrating how burritos (墨西哥卷饼) can transcend cultural boundaries. Culturally, burritos (墨西哥卷饼) hold a significant place in Mexican heritage. They are often enjoyed during family gatherings, celebrations, and festivals, symbolizing togetherness and sharing. In the United States, the popularity of burritos (墨西哥卷饼) has led to the establishment of numerous restaurants and food trucks dedicated solely to this dish. Chains like Chipotle and Qdoba have popularized the concept of customizable burritos (墨西哥卷饼), allowing customers to choose their ingredients and create a meal tailored to their liking. Furthermore, the rise of fast-casual dining has made burritos (墨西哥卷饼) more accessible than ever. People appreciate the convenience of grabbing a quick, satisfying meal on the go, and burritos (墨西哥卷饼) fit perfectly into this lifestyle. They are portable, filling, and can be eaten with one hand, making them an ideal choice for busy individuals. In conclusion, burritos (墨西哥卷饼) are more than just a delicious meal; they represent a rich cultural history and a testament to culinary creativity. Their versatility and adaptability ensure that they remain a favorite among many, whether enjoyed in their traditional form or as part of innovative fusion dishes. As we continue to explore and celebrate global cuisines, burritos (墨西哥卷饼) will undoubtedly hold a special place in our hearts and on our plates.

墨西哥卷饼是一种受欢迎的墨西哥菜肴，在全球范围内获得了巨大的流行。它们由面粉玉米饼包裹各种馅料，馅料可以包括豆类、米饭、肉类、奶酪和蔬菜。墨西哥卷饼的多样性允许无尽的组合，满足不同的口味和饮食偏好。在这篇文章中，我将探讨墨西哥卷饼的历史、变体以及在当代美食中的文化意义。 墨西哥卷饼的起源可以追溯到墨西哥北部地区，特别是奇瓦瓦州。'burrito'这个词本身在西班牙语中意为'小驴子'，一些人认为这是指这些卷饼被驴子携带的方式。最初，墨西哥卷饼是劳动者的简单餐点，填充基本成分以在漫长的工作日中提供养分。随着时间的推移，它们演变成一种备受喜爱的菜肴，被各行各业的人们所接受。 墨西哥卷饼广泛受欢迎的原因之一是它们的适应性。传统的墨西哥卷饼通常填充再煮豆和米饭，但现代版本可以包括大量成分，如烤鸡、牛排、虾，甚至素食选项如豆腐和鳄梨。此外，像莎莎酱、鳄梨酱、酸奶油和奶酪等配料可以将墨西哥卷饼的风味提升到新的高度。 近年来，墨西哥卷饼也在融合菜肴中兴起，厨师们将不同烹饪传统的元素结合在一起。例如，寿司墨西哥卷饼应运而生，里面填充寿司米和生鱼，包裹在海藻中，以卷饼风格的形式呈现。这种融合展示了烹饪世界的创造力和创新，证明了墨西哥卷饼可以超越文化界限。 在文化上，墨西哥卷饼在墨西哥遗产中占有重要地位。它们常常在家庭聚会、庆祝活动和节日中享用，象征着团结与分享。在美国，墨西哥卷饼的流行促使了许多专门提供这种菜肴的餐馆和食品车的建立。像Chipotle和Qdoba这样的连锁店普及了可定制墨西哥卷饼的概念，使顾客能够选择自己的成分，创造出符合自己口味的餐点。 此外，快休闲餐饮的兴起使得墨西哥卷饼比以往任何时候都更容易获得。人们欣赏快速、令人满意的餐点的便利，而墨西哥卷饼正好适合这种生活方式。它们便于携带、饱腹，并且可以用一只手吃，非常适合忙碌的人士。 总之，墨西哥卷饼不仅仅是一顿美味的餐点；它们代表着丰富的文化历史和烹饪创造力的证明。它们的多样性和适应性确保它们在许多人中保持受欢迎，无论是以传统形式享用，还是作为创新融合菜肴的一部分。随着我们继续探索和庆祝全球美食，墨西哥卷饼无疑将在我们的心中和餐桌上占据特殊的位置。