butchering

简明释义

英[ˈbʊtʃərɪŋ]美[ˈbʊtʃərɪŋ]

v. 屠宰；屠杀；故意破坏（butcher 的现在分词）

n. 屠宰加工业

英英释义

单词用法

同义词

反义词

例句

1.To further 20 muddy things up, internationally speaking, I sang Stand by Me to my new bride at the reception, and followed it by butchering the 21 venerable tradition of the Austrian waltz.

从国际婚礼来说，事情还有更糟的。我在婚宴上对我的新娘唱了《伴我同行》，然后又糟蹋了备受人尊崇的奥地利华尔兹传统舞蹈。

2.The RSPCA fined the store on February 12, 2016 after a witness videoed a worker on January 25 the same year butchering a lobster without any attempt to stun it to mitigate suffering.

皇家动物保护协会在2016年2月12日对该店开出了发单， 因为1月25日一名目击者拍摄了该店工人在宰杀龙虾前没有将其击昏以减少其痛苦。

3.The typhoons and the butchering of seals on the Sophia Sutherland resembled Herman Melville's Pequod.

台风、猎杀海豹，像极了赫尔曼·梅尔维尔的监狱。

4.Almost all cases have been linked to close contact to diseased household flocks, often during slaughtering, defeathering, butchering, and preparation of poultry for consumption.

几乎所有的病例均与密切接触患病家养禽群有关，通常发生在宰杀、拔毛、剁斩和准备食用的家禽期间。

5.Tool-use no doubt helped early humans in butchering their dinners.

工具的使用无疑能够帮助早期人类捕杀并食用猎物。

6.But the consumption is not so much the problem - it's the butchering.

但消费并不是太大的问题，问题是屠宰。

7.The chef is skilled at butchering the meat for the restaurant's special dishes.

这位厨师擅长于屠宰餐厅特制菜肴的肉类。

8.After butchering the chicken, she marinated it for several hours.

在屠宰完鸡后，她腌制了好几个小时。

9.He learned the art of butchering during his summer job at a local farm.

他在当地农场的暑期工作中学会了屠宰的艺术。

10.The butcher demonstrated proper techniques for butchering beef.

肉贩展示了牛肉屠宰的正确技巧。

11.They prefer to buy whole animals and do their own butchering at home.

他们更喜欢购买整只动物，并在家里自己进行屠宰。

作文

The art of cooking has many dimensions, and one of the most essential skills in this realm is the ability to handle meat properly. This includes not only preparing it for cooking but also understanding the process of butchering. Butchering refers to the method of cutting up an animal into various parts, making it ready for sale or consumption. It is a skill that has been practiced for centuries and is crucial for both professional chefs and home cooks alike. In many cultures, butchering is seen as a traditional craft, often passed down through generations. It requires knowledge of anatomy, as different cuts of meat come from different parts of the animal. For example, the tenderloin is a prized cut that comes from the back of the animal, while tougher cuts like brisket come from the chest area. Understanding these differences allows cooks to choose the right cut for their dishes, ensuring the best flavor and texture. Moreover, butchering is not just about cutting meat; it also involves a deep respect for the animal being processed. Ethical butchering practices emphasize humane treatment and sustainability. Many modern butchers are committed to sourcing their meat from local farms where animals are raised in humane conditions. This approach not only supports local economies but also provides consumers with high-quality meat that is free from hormones and antibiotics. In addition to ethical considerations, butchering can also be an economical choice for families. By purchasing whole animals or larger cuts of meat, cooks can save money compared to buying pre-packaged portions at the grocery store. With some basic knowledge and tools, anyone can learn to break down a chicken, a pig, or even a cow into manageable pieces. This not only reduces waste but also allows for creativity in the kitchen, as every part of the animal can be utilized in various recipes. Learning the skill of butchering can also enhance one’s culinary repertoire. Many cooking classes now offer butchering workshops, teaching participants how to handle meat safely and effectively. These classes often cover knife skills, safety protocols, and techniques for preserving meat, such as curing and smoking. As a result, individuals gain confidence in their cooking abilities and a deeper appreciation for the food they prepare. In conclusion, butchering is a vital aspect of culinary arts that extends beyond mere preparation. It encompasses tradition, ethics, economy, and creativity. By understanding the process of butchering, cooks can make informed choices about the meat they use, honor the animals they consume, and ultimately elevate their cooking. Whether you are a professional chef or a home cook, mastering the art of butchering can lead to a more fulfilling and sustainable cooking experience.

烹饪的艺术有许多方面，其中一个最基本的技能就是正确处理肉类。这不仅包括为烹饪做好准备，还包括理解butchering的过程。Butchering是指将动物切割成不同部分的方法，使其准备好出售或消费。这是一项已经实践了几个世纪的技能，对于专业厨师和家庭厨师来说都至关重要。 在许多文化中，butchering被视为一种传统工艺，通常代代相传。它需要对解剖学的知识，因为不同的肉块来自动物的不同部位。例如，嫩肉条是来自动物背部的珍贵肉块，而较硬的肉块如胸肉则来自胸部区域。了解这些差异使厨师能够为他们的菜肴选择合适的肉块，从而确保最佳的风味和质地。 此外，butchering不仅仅是切肉；它还涉及对被加工动物的深切尊重。伦理的butchering实践强调人道对待和可持续性。许多现代屠夫致力于从当地农场采购肉类，这些农场的动物在合理的条件下饲养。这种方法不仅支持地方经济，还为消费者提供高质量的肉类，且不含激素和抗生素。 除了伦理考虑之外，butchering对于家庭来说也可以是一个经济实惠的选择。通过购买整只动物或较大块的肉，厨师可以节省与在杂货店购买预包装部分相比的费用。只需一些基本的知识和工具，任何人都可以学习如何将鸡、猪甚至牛分解成可管理的部分。这不仅减少了浪费，还允许在厨房中发挥创造力，因为动物的每个部分都可以用于各种食谱。 学习butchering技能还可以增强个人的烹饪能力。许多烹饪课程现在提供butchering工作坊，教参与者如何安全有效地处理肉类。这些课程通常涵盖刀具技巧、安全规范以及保存肉类的技术，如腌制和熏制。因此，个人在烹饪能力上获得信心，并对所准备的食物有更深的欣赏。 总之，butchering是烹饪艺术的重要组成部分，超越了单纯的准备。它包含了传统、伦理、经济和创造力。通过理解butchering的过程，厨师可以对所使用的肉类做出明智的选择，尊重他们所消费的动物，并最终提升他们的烹饪水平。无论你是专业厨师还是家庭厨师，掌握butchering的艺术都能带来更充实和可持续的烹饪体验。