butchers

简明释义

英[ˈbʊtʃərz]美[ˈbʊtʃərz]

n. 屠宰者（butcher 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.At the entrance to the pub an old solid block table, reminiscent of a butchers block and the former life of the building.

酒吧入口处的一张实心旧桌，使人联想到砧板以及这栋建筑过去的酒吧生涯。

2.Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly.

即使是买一些小东西，也要经常去肉店、熟食店和卖鱼的店，同时还要保持非常友善。

3.But Dr Van Loo has detected MRSA, including the new strain, in meat samples from Dutch supermarkets and butchers.

但vanLoo医生已经在来自荷兰超市和肉店的肉类样品发现了mrsa和nt - MRSA。

4.And don't only worry about Jews and butchers.

不要光盯着犹太人和屠夫。

5.So butchers rake the tongues of bison out of the prairie grass, regardless of the torn and drooping plant.

同样地，屠夫们在草地上到处耙野牛舌草，不顾那被撕伤了和枯萎了的植物。

6.Policemen and prostitutes, bankers and butchers are all lumped together in the service sector.

警察和妓女、银行家和屠夫都被扯到一起，归入服务业。

7.Russian soldiers were trampling up and down on the corpses, dragging their latest victims into position like butchers in an abattoir.

俄国士兵踩在尸体上像屠宰场的屠夫一样把刚刚遇害的人拖到坑里。

8.I need to go to the butchers to buy some fresh meat.

我需要去肉店买一些新鲜的肉。

9.The butchers in this town are known for their high-quality sausages.

这个镇上的肉贩以他们高质量的香肠而闻名。

10.She asked the butchers for a special cut of beef for the dinner party.

她向肉店要求了一种特别切割的牛肉，用于晚宴。

11.My father used to work as one of the best butchers in the city.

我父亲曾是这座城市最好的肉贩之一。

12.At the farmers' market, you can find many local butchers selling organic meats.

在农贸市场，你可以找到许多当地的肉店出售有机肉类。

作文

In many cultures around the world, the role of a butcher (肉贩) has been essential in providing fresh meat to communities. Historically, butchers have been skilled tradespeople who not only sell meat but also prepare it for cooking. They are knowledgeable about various cuts of meat and the best ways to cook them, often offering advice to customers on how to select the best quality products. The art of butchery is not just about cutting meat; it involves an understanding of animal anatomy, preservation techniques, and even culinary skills. In recent years, there has been a resurgence of interest in traditional butchery as consumers become more aware of where their food comes from. Many people are turning away from mass-produced meats found in supermarkets and are seeking out local butchers (肉贩) who source their animals from sustainable farms. These local butchers often take pride in their craft, offering specialty products like artisanal sausages, smoked meats, and cured items that you simply cannot find in larger grocery stores. The relationship between a butcher (肉贩) and their customers can be very personal. Regular patrons often develop a rapport with their butcher, relying on them for recommendations and special orders. This connection fosters a sense of community, as customers feel they are supporting local businesses and sustainable practices. Furthermore, many butchers are now embracing transparency about their sourcing methods, which helps build trust with their clientele. However, being a butcher (肉贩) is not without its challenges. The job requires physical strength and stamina, as butchers must handle heavy cuts of meat and work long hours on their feet. Additionally, they must maintain high standards of hygiene and safety, as working with raw meat carries inherent risks. As the industry evolves, butchers are also faced with competition from online meat delivery services and larger grocery chains that offer convenience at lower prices. Despite these challenges, many butchers remain passionate about their craft. They often participate in workshops and training programs to refine their skills and learn new techniques. This commitment to continuous improvement not only benefits their business but also enhances the overall quality of the meat available to consumers. In conclusion, the role of the butcher (肉贩) is multifaceted and deeply rooted in tradition. As society becomes more conscious of food sources and sustainability, the importance of skilled butchers will likely continue to grow. By supporting local butchers (肉贩), we not only enjoy better quality meat but also contribute to the preservation of an important trade that connects us to our food.

在世界许多文化中，肉贩的角色在为社区提供新鲜肉类方面至关重要。历史上，肉贩是一种熟练的职业人士，他们不仅出售肉类，还为烹饪准备肉类。他们对各种肉类切割和最佳烹饪方法有深入了解，常常向顾客提供选择优质产品的建议。肉类加工不仅仅是切割肉类；它还涉及对动物解剖学、保存技术甚至烹饪技巧的理解。 近年来，随着消费者越来越关注他们食物的来源，传统肉类加工的兴趣重新兴起。许多人开始远离超市中大规模生产的肉类，转而寻找当地的肉贩，这些肉贩从可持续的农场采购动物。这些当地的肉贩通常以其技艺为荣，提供如手工香肠、熏肉和腌制食品等特色产品，这些在大型杂货店中是无法找到的。 肉贩与顾客之间的关系可以非常亲密。常客通常会与他们的肉贩建立融洽的关系，依赖他们的建议和特别订单。这种联系促进了社区意识，因为顾客感到他们在支持当地企业和可持续实践。此外，许多肉贩现在也在拥抱关于其采购方法的透明度，这有助于与客户建立信任。 然而，成为一名肉贩并非没有挑战。这份工作需要体力和耐力，因为肉贩必须处理重的肉块，并在站立的状态下工作很长时间。此外，他们必须保持高标准的卫生和安全，因为处理生肉存在固有风险。随着行业的发展，肉贩们还面临来自在线肉类配送服务和大型杂货连锁店的竞争，这些服务在价格上提供了便利。 尽管面临这些挑战，许多肉贩仍然对他们的技艺充满热情。他们经常参加研讨会和培训项目，以提升自己的技能和学习新技术。这种对持续改进的承诺不仅有利于他们的业务，也提高了消费者可获得的肉类整体质量。 总之，肉贩的角色是多方面的，深深植根于传统中。随着社会对食品来源和可持续性变得更加关注，熟练肉贩的重要性可能会继续增长。通过支持当地的肉贩，我们不仅享用更高质量的肉类，也为保护这一与我们的食物相连接的重要贸易做出贡献。