butchery

简明释义

英[ˈbʊtʃəri]美[ˈbʊtʃəri]

n. 残杀，屠宰；屠宰场；肉铺

复 数 b u t c h e r i e s

英英释义

单词用法

同义词

反义词

例句

1.Project scale: the construction scale for the project is to build a butchery to butcher 50000 heads of separated perfect beef cattle and a fattening farm to fatten 5000 heads of beef cattle.

专案建设规模及内容：建设规模为年屠宰分割优质肉牛5万头的屠宰厂和年育肥肉牛5000头的肉牛育肥场各一座。

2.Project scale: the construction scale for the project is to build a butchery to butcher 50000 heads of separated perfect beef cattle and a fattening farm to fatten 5000 heads of beef cattle.

专案建设规模及内容：建设规模为年屠宰分割优质肉牛5万头的屠宰厂和年育肥肉牛5000头的肉牛育肥场各一座。

3."What we need from these sites now are evidence of the stone tools themselves, so we can see if they were manufactured or were natural stones that happened to be used for butchery," he added.

“现在，我们需要从这些出土地点得到的就是关于石器工具本身的证据，所以我们能够预见，它们要么是经过打磨的石头，要么就是恰巧被用来屠宰的天然石头，”他补充说。

4.To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery.

定期对半成品肉食进行检查确保半成品肉食系统工作正常。

5.Instead of meeting, we be vegetarian. Tolstoy once said: Where there is butchery, there is battlefield.

我们更应坚持素食，托尔斯泰曾说过：只要有屠场，就会有战场。

6.Skilled butchery is a mixture of big, bold movements and detailed, precise knife-work.

有技术的宰杀是一个胆大、心细，准确的使用刀的工作。

7.Mr Gwynne is frank about the butchery on both sides.

格恩先生坦诚了双方的暴行。

8.In her view, war is simply a legalized form of butchery.

在她看来，战争就是一种合法的屠杀。

9.The local market has a great selection of fresh meat from the butchery.肉铺

当地市场有来自<站>肉铺的新鲜肉类可供选择。

10.He learned the art of cutting meat at his father's butchery.肉铺

他在父亲的<站>肉铺学习了切割肉类的艺术。

11.Every Saturday, we visit the butchery to buy steaks for the barbecue.肉铺

每个星期六，我们去<站>肉铺买烤肉用的牛排。

12.The butchery offers a variety of sausages and cured meats.肉铺

这家<站>肉铺提供各种香肠和腌制肉类。

13.After the hunt, they brought the game to the butchery for processing.肉铺

狩猎结束后，他们把猎物带到<站>肉铺进行加工。

作文

In today's world, the term butchery often evokes a variety of images and feelings, depending on one's cultural background and personal experiences. Traditionally, butchery refers to the process of preparing meat for consumption, which involves slaughtering animals and cutting them into various parts. This practice has been a vital part of human society for centuries, providing nourishment and sustenance. However, the modern perception of butchery has evolved significantly, influenced by factors such as animal rights movements, vegetarianism, and the increasing awareness of health and environmental issues. For many, butchery is not just a profession; it is an art form. Skilled butchers are celebrated for their ability to transform whole animals into beautifully presented cuts of meat. The precision and care involved in this craft can be likened to that of a chef creating a masterpiece in the kitchen. Butchers often take pride in their work, sourcing animals from local farms and ensuring that the meat they sell is of the highest quality. This connection to the source of food can foster a greater appreciation for the role of butchery in our lives. However, the darker side of butchery cannot be overlooked. As society becomes more conscious of animal welfare, the methods used in traditional butchery practices are being scrutinized. Many individuals are uncomfortable with the idea of slaughtering animals for food, leading to a growing trend towards plant-based diets. This shift raises important questions about our relationship with food and the ethical implications of consuming meat. It challenges us to consider how we can enjoy the flavors and textures we love while also respecting animal life. Moreover, the rise of factory farming has transformed the landscape of butchery. While this system allows for mass production and lower prices, it often comes at the cost of animal welfare and environmental sustainability. The conditions in which animals are raised and processed can be alarming, prompting consumers to seek out more humane alternatives. This has given rise to movements advocating for ethical butchery, where transparency and responsibility are prioritized. Consumers are increasingly interested in knowing where their meat comes from and how it was produced. In conclusion, butchery is a multifaceted concept that encompasses both tradition and modernity. It is a practice deeply rooted in our history, yet it is constantly evolving in response to societal changes. Whether viewed as a necessary skill, an art form, or a controversial practice, butchery invites us to reflect on our values and choices regarding food. As we navigate the complexities of our dietary preferences, it is essential to approach the topic of butchery with an open mind and a willingness to engage in meaningful conversations about ethics, sustainability, and the future of our food systems.

在当今世界，术语butchery常常引发各种图像和感受，这取决于一个人的文化背景和个人经历。传统上，butchery指的是为消费准备肉类的过程，这涉及到屠宰动物并将其切割成不同的部分。这一实践在几个世纪以来一直是人类社会的重要组成部分，提供了营养和滋养。然而，现代对butchery的看法已经发生了显著变化，受到动物权利运动、素食主义以及对健康和环境问题日益关注等因素的影响。 对于许多人来说，butchery不仅仅是一种职业；它是一种艺术形式。熟练的屠夫因其将整只动物转变为精美的肉块的能力而受到赞誉。这一工艺中所涉及的精确和关怀可以比作厨师在厨房中创造杰作的过程。屠夫们常常为自己的工作感到自豪，从当地农场采购动物，确保他们出售的肉类质量最高。这种与食品来源的联系可以培养出对butchery在我们生活中作用的更大欣赏。 然而，butchery的阴暗面也不容忽视。随着社会对动物福利的关注度提高，传统butchery实践中使用的方法受到了审查。许多人对屠宰动物以供食用的想法感到不安，这导致植物性饮食的趋势不断增长。这一转变提出了关于我们与食品关系的重要问题，以及消费肉类的伦理含义。它挑战我们思考如何在尊重动物生命的同时享受我们喜爱的风味和质地。 此外，工厂化养殖的兴起改变了butchery的格局。虽然这种系统允许大规模生产和降低价格，但往往以动物福利和环境可持续性为代价。动物被饲养和加工的条件可能令人震惊，促使消费者寻找更人道的替代方案。这催生了倡导伦理butchery的运动，在这些运动中，透明度和责任被优先考虑。消费者越来越希望了解他们的肉类来源及其生产方式。 总之，butchery是一个多面的概念，既包含传统又包含现代。它是一种深深扎根于我们历史的实践，但它在回应社会变化的过程中不断演变。无论是作为一种必要的技能、一种艺术形式，还是一种有争议的实践，butchery都邀请我们反思关于食品的价值观和选择。当我们在饮食偏好复杂性中航行时，重要的是以开放的心态和愿意参与有关伦理、可持续性以及我们食品系统未来的有意义对话来处理butchery这一话题。