butcher

简明释义

英[ˈbʊtʃə(r)]美[ˈbʊtʃər]

n. 屠夫；肉店；刽子手；笨蛋，莽夫；（火车或剧院的）小贩

v. 屠宰；弄砸；残杀，杀戮

【名】 （Butcher）（英、美、爱）布彻（人名）

复 数 b u t c h e r s

第 三 人 称 单 数 b u t c h e r s

现 在 分 词 b u t c h e r i n g

过 去 式 b u t c h e r e d

过 去 分 词 b u t c h e r e d

英英释义

单词用法

同义词

反义词

例句

1."What have you done?" shrieked the butcher.

“你做了什么？”屠夫尖叫道。

2.Last to come was the butcher.

最后来的是屠夫。

3.Cuisine Minceur version, whatever the butcher may say, veal and beef should be cooked "naked".

不管屠夫怎么说， 依清淡菜的做法， 小牛肉和牛肉应该清煮。

4.One butcher does not fear many sheep.

屠夫不怕羊多。

5.He found what he seemed to want--a rusty old butcher knife and a whetstone.

他找到了他想要的东西——一把生锈的旧切肉刀和一块磨刀石。

6.A butcher, I gather.

我猜是屠夫。

7.Before, it was like a butcher place where they cut the cows and pigs and everything.

以前它像个杀牛、猪等动物的屠宰场。

8.I went to the local butcher to buy some fresh meat.

我去当地的肉贩买一些新鲜的肉。

9.The butcher recommended a great cut of steak for grilling.

这位肉贩推荐了一块适合烧烤的好牛排。

10.She learned how to properly cut meat from a professional butcher.

她向一位专业的肉贩学习了如何正确切割肉类。

11.The butcher in our neighborhood always has the best sausages.

我们社区的肉贩总是有最好的香肠。

12.He decided to become a butcher after working in a grocery store.

他在一家杂货店工作后决定成为一名肉贩。

作文

The word butcher refers to a person whose job is to slaughter animals for meat. In many cultures, the role of a butcher is crucial, as they provide fresh meat that is essential for various diets and cuisines. The profession has a long history, dating back to ancient times when humans first began domesticating animals. In modern society, a butcher not only handles the physical aspects of preparing meat but also plays an important role in educating consumers about different cuts of meat and how to cook them properly. In addition to their technical skills, a good butcher must also have a deep understanding of the animals they work with. This includes knowledge of animal husbandry, which is the care and breeding of livestock. Understanding the source of the meat is important for both ethical and health reasons. Many consumers today are more conscious about where their food comes from and prefer to buy meat from local butchers who can trace the origin of their products. Furthermore, the art of being a butcher goes beyond just cutting meat. It involves preserving and curing meats, which can enhance flavors and extend shelf life. Techniques such as smoking, salting, and drying are traditional methods that many butchers still use today. These methods not only preserve the meat but also add unique flavors that are highly sought after in gourmet cooking. In recent years, there has been a resurgence of interest in artisanal food production, leading to a new appreciation for skilled butchers. People are increasingly looking for high-quality, sustainably sourced meat, and this has created opportunities for butchers to showcase their expertise. Farmers' markets and specialty shops often feature local butchers who are passionate about their craft and eager to share their knowledge with customers. Moreover, the relationship between a customer and a butcher can be quite personal. Regular customers often develop a rapport with their local butcher, seeking advice on the best cuts for specific recipes or asking for recommendations based on their preferences. This connection fosters a sense of community and trust, which is increasingly valuable in today's fast-paced, impersonal grocery shopping experience. In conclusion, the term butcher encompasses much more than just someone who sells meat. It represents a profession steeped in tradition, skill, and a strong connection to the community and the food supply. As consumers continue to seek out quality and sustainability in their food choices, the role of the butcher will likely continue to evolve, maintaining its importance in our culinary landscape. Understanding the significance of a butcher not only enriches our appreciation for the food we eat but also connects us to the broader story of food production and consumption in our society.

单词butcher指的是一个人的工作是屠宰动物以获取肉。在许多文化中，butcher的角色至关重要，因为他们提供新鲜的肉，这对各种饮食和美食至关重要。这个职业有着悠久的历史，可以追溯到古代，当时人类首次开始驯养动物。在现代社会中，butcher不仅处理准备肉的物理方面，还在教育消费者关于不同肉切割和如何正确烹饪方面扮演着重要角色。 除了技术技能外，一个好的butcher还必须对他们所工作的动物有深刻的理解。这包括对动物饲养的知识，即对牲畜的照顾和繁殖。了解肉的来源对于道德和健康原因都很重要。如今，许多消费者更加关注他们的食物来源，倾向于从当地的butchers那里购买肉类，他们可以追踪其产品的来源。 此外，成为一名butcher的艺术不仅仅是切肉。这涉及到肉类的保存和腌制，这可以增强风味并延长保质期。烟熏、盐腌和干燥等技术是许多butchers至今仍在使用的传统方法。这些方法不仅能保存肉类，还能增加独特的风味，这在美食烹饪中备受追捧。 近年来，手工食品生产的兴趣复苏，使人们对熟练的butchers产生了新的欣赏。人们越来越倾向于寻找高质量、可持续来源的肉类，这为butchers展示他们的专业知识创造了机会。农贸市场和特色商店通常会展示当地的butchers，他们对自己的工艺充满热情，并渴望与顾客分享他们的知识。 此外，顾客与butcher之间的关系可能相当个人化。常客通常会与他们的当地butcher建立亲密关系，寻求关于特定食谱最佳切割的建议，或根据他们的偏好请求推荐。这种联系培养了一种社区感和信任感，在当今快节奏、无情的杂货购物体验中愈发珍贵。 总之，术语butcher不仅仅代表卖肉的人。它代表了一个充满传统、技能和与社区及食品供应紧密联系的职业。随着消费者继续在食品选择中寻求质量和可持续性，butcher的角色可能会继续发展，保持其在我们烹饪领域的重要性。理解butcher的重要性不仅丰富了我们对食物的欣赏，还将我们与我们社会中食品生产和消费的更广泛故事联系在一起。