butterfish

简明释义

英[ˈbʌtəˌfɪʃ]美[ˈbʌtərfɪʃ]

n. 鲳；溜滑的鱼;牛油鱼

复 数 b u t t e r f i s h 或 b u t t e r f i s h e s

英英释义

单词用法

同义词

反义词

例句

1.Some local favorites are Lau Lau (pork chicken or vegetables steamed in a pouch of ti leaves), Lomi Salmon, Butterfish, Poke (a raw ahi tuna salad) and Poi (a dish made with mashed taro).

当地一些受欢迎的食物有：罗罗(猪肉、鸡肉和蔬菜放在一堆茶叶里蒸)，鲑鱼，溜滑的鱼，poke(一种生的沙拉)和山芋(一种芋头糊状的食物)。

2.Some local favorites are Lau Lau (pork chicken or vegetables steamed in a pouch of ti leaves), Lomi Salmon, Butterfish, Poke (a raw ahi tuna salad) and Poi (a dish made with mashed taro).

当地一些受欢迎的食物有：罗罗(猪肉、鸡肉和蔬菜放在一堆茶叶里蒸)，鲑鱼，溜滑的鱼，poke(一种生的沙拉)和山芋(一种芋头糊状的食物)。

3.Butterfish weren't prime eating but, at five kilos, the biggest meant many fish cakes.

鲳鱼不是最主要的食材，不过五公斤的大鲳鱼可以制作许多许多鱼饼。

4.This didn't mean he would not cook the butterfish.

这并不意味着他不会烹煮那条鲳鱼。

5.The chef prepared a delicious dish using butterfish (黄鳍鱼) and herbs.

厨师用黄鳍鱼和香草准备了一道美味的菜肴。

6.At the sushi restaurant, I ordered butterfish (黄鳍鱼) sashimi, which melted in my mouth.

在寿司店，我点了黄鳍鱼刺身，入口即化。

7.Many people enjoy grilling butterfish (黄鳍鱼) for summer barbecues.

许多人喜欢在夏季烧烤时烤黄鳍鱼。

8.The local market had fresh butterfish (黄鳍鱼) available for purchase.

当地市场有新鲜的黄鳍鱼出售。

9.I learned that butterfish (黄鳍鱼) is rich in omega-3 fatty acids.

我了解到黄鳍鱼富含omega-3脂肪酸。

作文

The ocean is home to a remarkable variety of fish species, each with its own unique characteristics and significance. Among these fascinating creatures is the butterfish, known for its delicate texture and rich flavor. The term butterfish generally refers to several species of fish, but it is most commonly associated with the Pacific butterfish, scientifically known as Peprilus triacanthus. This fish is often found in warmer waters and is popular among fishermen and seafood lovers alike. One of the most appealing aspects of butterfish is its culinary versatility. It can be prepared in various ways, including grilling, frying, and baking, making it a favored choice for many chefs. The flesh of the butterfish is tender and mild, which allows it to absorb flavors from various seasonings and marinades. When cooked properly, the fish becomes flaky and succulent, providing a delightful dining experience. In addition to its taste, the butterfish is also notable for its nutritional benefits. It is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals. Consuming butterfish can contribute to a healthy diet, promoting heart health and overall well-being. Many people enjoy incorporating this fish into their meals as a healthier alternative to red meat or processed foods. Despite its many advantages, the butterfish faces challenges due to overfishing and environmental changes. As with many fish species, sustainable fishing practices are crucial to ensure that butterfish populations remain stable for future generations. Awareness about the importance of sustainable seafood choices has grown, and many consumers are now more mindful of where their food comes from. Supporting local fisheries that practice responsible fishing methods is one way to help protect the butterfish and other marine species. Culturally, the butterfish holds significance in various cuisines around the world. In some regions, it is celebrated in traditional dishes, while in others, it may be less known. Regardless of its cultural status, the butterfish continues to be a beloved ingredient in many households. Its adaptability in recipes allows home cooks to experiment and create delicious meals that highlight the fish's natural flavors. In conclusion, the butterfish is not just another fish in the sea; it is a valuable part of our culinary landscape and ecosystem. Understanding its role in both our diets and the environment can help us appreciate this fish even more. As we continue to explore and enjoy the wonders of the ocean, let us remember to do so responsibly, ensuring that future generations can savor the delights of butterfish and other marine treasures. By making informed choices and supporting sustainable practices, we can contribute to the preservation of this remarkable fish and the health of our oceans.

海洋是许多鱼类物种的家园，每种鱼都有自己独特的特征和重要性。在这些迷人的生物中，有一种被称为butterfish的鱼，以其细腻的质地和丰富的风味而闻名。术语butterfish通常指几种鱼，但最常与太平洋butterfish（科学名称为Peprilus triacanthus）相关联。这种鱼通常生活在温暖的水域，深受渔民和海鲜爱好者的喜爱。 butterfish最吸引人的方面之一是它的烹饪多样性。它可以通过多种方式准备，包括烧烤、油炸和烘烤，使其成为许多厨师的首选。这种鱼的肉质鲜嫩，味道温和，可以吸收各种调味料和腌料的风味。当正确烹饪时，butterfish变得松软可口，提供令人愉悦的用餐体验。 除了味道外，butterfish还以其营养价值而闻名。它是蛋白质、omega-3脂肪酸以及必需维生素和矿物质的良好来源。食用butterfish有助于健康饮食，促进心脏健康和整体福祉。许多人喜欢将这种鱼作为红肉或加工食品的更健康替代品纳入他们的饮食中。 尽管有许多优势，但由于过度捕捞和环境变化，butterfish面临挑战。与许多鱼类一样，可持续捕捞实践对于确保butterfish种群在未来保持稳定至关重要。关于可持续海鲜选择的重要性意识不断提高，许多消费者现在更加关注他们的食物来源。支持采用负责任捕捞方法的地方渔业是保护butterfish和其他海洋物种的一种方式。 在文化上，butterfish在世界各地的各种美食中具有重要意义。在一些地区，它在传统菜肴中受到赞誉，而在其他地方，它可能不太为人所知。无论其文化地位如何，butterfish仍然是许多家庭中备受喜爱的食材。它在食谱中的适应性使家庭厨师能够进行实验，创造出突显鱼类自然风味的美味佳肴。 总之，butterfish不仅仅是海洋中的另一种鱼；它是我们烹饪景观和生态系统中宝贵的一部分。理解它在饮食和环境中的角色可以帮助我们更加欣赏这种鱼。随着我们继续探索和享受海洋的奇迹，让我们记住以负责任的方式做到这一点，确保后代也能品尝到butterfish和其他海洋珍品的美味。通过做出明智的选择和支持可持续实践，我们可以为保护这种非凡的鱼和我们海洋的健康做出贡献。