butterflied

简明释义

英[ˈbʌtəflaɪd]美[ˈbʌtərflaɪd]

（烹饪时把鱼肉等）切开摊平（butterfly 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.A generous portion of moist salmon and butterflied Fried shrimp. Served with mashed potato and chef's vegetable.

碳烤三文鱼配美味大虾，配上波本酱，芝士土豆泥和厨师精选蔬菜。

2.A generous portion of moist salmon and butterflied Fried shrimp. Served with mashed potato and chef's vegetable.

碳烤三文鱼配美味大虾，配上波本酱，芝士土豆泥和厨师精选蔬菜。

3.Savory Ribeye steak with butterflied Fried shrimp. Served with mashed potato and chef's vegetable.

上等肉眼牛排配美味大虾，配上波本酱，芝士土豆泥和厨师精选蔬菜。

4.Butterflied believe that a bell is a symbol of love and faith from a woman to a man.

蝶人相信铃铛是女人和男人之间爱情与信任的标志。

5.Still talking, their words tumbling like thistledown on the hot butterflied silence.

他们仍然在说着话，可是在热切而浮想翩翩的寂静中，他们的话语变得像蓟花冠毛一样飘浮不定。

6.The chef prepared a delicious dish using butterflied 去壳的 chicken breasts marinated in herbs.

厨师用腌制香草的去壳的鸡胸肉准备了一道美味的菜肴。

7.For the barbecue, we butterflied 去壳的 shrimp to ensure they cook evenly.

为了烧烤，我们将去壳的虾去壳的以确保它们均匀熟透。

8.She showed me how to make a butterflied 去壳的 leg of lamb for our family dinner.

她教我如何为家庭晚餐制作去壳的羊腿。

9.The recipe called for butterflied 去壳的 fish, which allows for quicker cooking times.

这个食谱要求使用去壳的鱼，这样可以缩短烹饪时间。

10.I love how the butterflied 去壳的 steak absorbs the marinade so well.

我喜欢去壳的牛排吸收腌料的效果。

作文

When it comes to cooking, there are various techniques that can enhance the flavor and texture of our meals. One such technique is known as being butterflied, which refers to the method of cutting meat or seafood in a way that opens it up like a book. This not only increases the surface area for seasoning but also allows for quicker cooking times. The process of butterflying can be applied to a variety of proteins, including chicken breasts, shrimp, and even certain cuts of beef. To butterfly a chicken breast, for instance, you would start by placing the breast on a cutting board. Using a sharp knife, you carefully slice through the thickest part of the breast, stopping just before you cut all the way through. You then open the breast like a book, which results in a thinner piece of meat that cooks more evenly. This technique not only improves cooking efficiency but also allows for greater absorption of marinades and spices, enhancing the overall flavor of the dish. The concept of butterflying is not limited to just poultry; it can also be used with seafood. For example, when preparing shrimp, you can butterfly them by making a shallow cut along the back, removing the vein, and spreading them open. This presentation is visually appealing and allows for even cooking, ensuring that the shrimp remain tender and juicy. In addition to its practical benefits, butterflying can also elevate the presentation of your meal. A butterflied piece of meat or seafood can be beautifully arranged on a plate, making it more inviting for guests. When hosting a dinner party, serving a butterflied dish can impress your friends and family, showcasing your culinary skills. Moreover, the butterflied technique is not just limited to savory dishes. It can also be applied to fruits and vegetables. For example, when preparing a fruit platter, you can butterfly strawberries or kiwis to create an attractive display. This method allows for easier access to the fruit while also making it visually appealing. In conclusion, the technique of butterflying offers numerous advantages in the kitchen. Whether you are looking to improve cooking times, enhance flavors, or create stunning presentations, butterflying is a skill worth mastering. By incorporating this technique into your cooking repertoire, you can elevate your meals and impress your guests with beautifully presented dishes that are full of flavor. So next time you're in the kitchen, consider butterflying your proteins or vegetables for a fresh take on your culinary creations.

在烹饪中，有多种技巧可以提升我们餐点的风味和质地。其中一种技巧被称为butterflied，指的是将肉类或海鲜切割成像书本一样打开的方式。这不仅增加了调味的表面积，还能缩短烹饪时间。Butterflying的过程可以应用于各种蛋白质，包括鸡胸肉、虾甚至某些牛肉部位。 例如，要对鸡胸肉进行butterfly处理，首先要将鸡胸肉放在切菜板上。用锋利的刀小心地沿着鸡胸肉最厚的部分切割，停止在快要切断的地方。然后像翻开书本一样打开鸡胸肉，这样就得到了一块更薄的肉，更容易均匀烹饪。这种技巧不仅提高了烹饪效率，还能让腌料和香料更好地渗透，增强菜肴的整体风味。 Butterflying的概念并不限于家禽；它也可以用于海鲜。例如，在准备虾时，可以通过在背部做一个浅切口来进行butterfly处理，去除虾线，并将其打开。这种呈现方式视觉上令人愉悦，并且能确保虾肉均匀烹饪，使其保持鲜嫩多汁。 除了实用的好处之外，butterflying还可以提升您餐点的呈现效果。一个butterflied的肉类或海鲜可以美丽地摆放在盘子上，使其对客人更具吸引力。在举办晚宴时，提供一份butterflied的菜肴可以给您的朋友和家人留下深刻的印象，展示您的烹饪技巧。 此外，butterflied技术不仅限于咸味菜肴。它也可以应用于水果和蔬菜。例如，在准备水果拼盘时，可以对草莓或猕猴桃进行butterfly处理，以创建一个吸引人的展示。这种方法使水果更易于取用，同时也使其在视觉上更具吸引力。 总之，butterflying技术在厨房中提供了许多优势。无论您是想改善烹饪时间、增强风味，还是创造令人惊艳的呈现，butterflying都是值得掌握的技能。通过将这种技巧融入您的烹饪库，您可以提升您的餐点，并用充满风味的精美菜肴给客人留下深刻印象。因此，下次您在厨房时，不妨考虑对您的蛋白质或蔬菜进行butterflying，为您的烹饪创作带来新鲜的视角。