buttermilk

简明释义

英[ˈbʌtəmɪlk]美[ˈbʌtərmɪlk]

n. 酪乳；白脱牛奶；脱脂乳

英英释义

单词用法

同义词

反义词

例句

1.Check the expiration date on the package to ensure that the buttermilk is fresh.

检查外包装的截止日期，以保证白脱牛奶是新鲜的。

2.Check the expiration date on the package to ensure that the buttermilk is fresh.

检查外包装的截止日期，以保证白脱牛奶是新鲜的。

3.All you need is one tablespoon of buttermilk and one cup of heavy cream.

你需要的只是一汤匙脱脂牛奶以及一碗浓奶油。

4.During a holi, a pot of buttermilk is hung high up in the street.

在好利节，一个黄油与牛奶罐会被高高悬挂在大街上。

5.Using a wooden spoon, fold in the buttermilk and the coffee.

然后改用一只木勺，拌入脱脂奶和咖啡。

6.In a pot of buttermilk, totally absorbed in his love affair.

在一个脱脂奶罐里，全神贯注在他的恋爱当中。

7.The Buttermilk Wise Man replied, Listen and I will tell.

酪乳智者回答：听着，我来告诉你。

8.Add half the buttermilk mixture and mix until combined.

增加一半脱脂酸牛奶混合物搅拌，直到组合。

9.It comes in buttermilk, StraWberry and honey melon.

有奶油、草莓和哈密瓜口味。

10.I made pancakes this morning using some fresh buttermilk, which made them extra fluffy.

我今天早上用一些新鲜的酪乳做了煎饼，这让它们更加松软。

11.The recipe calls for a cup of buttermilk to add moisture to the cake.

这个食谱需要一杯酪乳来增加蛋糕的湿润度。

12.You can substitute regular milk with buttermilk in your smoothie for a tangy flavor.

在你的奶昔中可以用酪乳替代普通牛奶，以获得酸味。

13.My grandmother always used buttermilk in her cornbread for a richer taste.

我祖母总是用酪乳做她的玉米面包，以获得更丰富的味道。

14.After dinner, we enjoyed a dessert made with buttermilk and fresh berries.

晚餐后，我们享用了用酪乳和新鲜浆果制作的甜点。

作文

Buttermilk is a versatile ingredient that has been used in cooking and baking for centuries. Traditionally, it refers to the liquid left behind after churning butter from cream. This tangy, slightly sour dairy product is rich in nutrients and adds a unique flavor to various dishes. In recent years, the term buttermilk (酪乳) has also been used to describe cultured buttermilk, which is made by adding lactic acid bacteria to low-fat milk. This process thickens the milk and gives it a distinctive taste, making it a popular choice for recipes that require a creamy texture. One of the most common uses of buttermilk (酪乳) is in baking. Many recipes for pancakes, biscuits, and cakes call for this ingredient because it reacts with baking soda to create a light and fluffy texture. The acidity of buttermilk (酪乳) helps to tenderize the gluten in flour, resulting in baked goods that are soft and moist. For example, a classic southern biscuit recipe often includes buttermilk (酪乳) to achieve that flaky, melt-in-your-mouth quality that everyone loves. In addition to baking, buttermilk (酪乳) can be used in marinades and dressings. Its tangy flavor pairs well with spices and herbs, making it an excellent base for salad dressings or as a marinade for chicken and fish. When marinating meat, buttermilk (酪乳) helps to tenderize the protein while adding a depth of flavor. This method is particularly popular in southern cooking, where fried chicken soaked in buttermilk (酪乳) is a beloved dish. Moreover, buttermilk (酪乳) is not just limited to savory dishes. It can also be used in desserts to add moisture and flavor. For instance, buttermilk (酪乳) can be incorporated into cakes, muffins, and even ice creams to enhance their richness. The slight acidity of buttermilk (酪乳) balances the sweetness of desserts, creating a harmonious flavor profile that is both satisfying and refreshing. Health-wise, buttermilk (酪乳) is a nutritious option. It is lower in fat than regular milk due to the butterfat being removed during the churning process. Additionally, buttermilk (酪乳) contains probiotics, which are beneficial for gut health. Incorporating buttermilk (酪乳) into your diet can aid digestion and provide essential vitamins and minerals such as calcium and vitamin B12. In conclusion, buttermilk (酪乳) is a unique and valuable ingredient that enhances the flavor and texture of many dishes. Whether you are baking fluffy pancakes, marinating chicken, or whipping up a creamy salad dressing, buttermilk (酪乳) can elevate your culinary creations. Its versatility, nutritional benefits, and distinct taste make it a staple in kitchens around the world. So next time you see a recipe calling for buttermilk (酪乳), don’t hesitate to reach for this delightful ingredient and discover the delicious possibilities it offers.

酪乳是一种多用途的成分，几个世纪以来一直用于烹饪和烘焙。传统上，它是指从奶油中搅拌黄油后留下的液体。这种微酸、略带酸味的乳制品富含营养，并为各种菜肴增添独特的风味。近年来，buttermilk（酪乳）一词也被用来描述发酵酪乳，它是通过将乳酸菌添加到低脂牛奶中制成的。这一过程使牛奶变稠，并赋予其独特的味道，使其成为许多需要奶油质地的食谱中的热门选择。 buttermilk（酪乳）最常见的用法之一是在烘焙中。许多煎饼、饼干和蛋糕的食谱都要求使用这种成分，因为它与小苏打反应，产生轻盈松软的质地。buttermilk（酪乳）的酸性有助于软化面粉中的面筋，从而使烘焙食品变得柔软湿润。例如，经典的南方饼干食谱通常包括buttermilk（酪乳），以实现那种酥松、入口即化的品质，人人都喜欢。 除了烘焙，buttermilk（酪乳）还可以用于腌料和调味汁。它的酸味与香料和草药搭配得很好，使其成为沙拉酱或鸡肉和鱼类腌料的绝佳基础。在腌制肉类时，buttermilk（酪乳）有助于嫩化蛋白质，同时增加深度的风味。这种方法在南方烹饪中尤其流行，浸泡在buttermilk（酪乳）中的炸鸡是一道受人喜爱的菜肴。 此外，buttermilk（酪乳）不仅限于咸味菜肴。它还可以用于甜点，以增加湿润度和风味。例如，buttermilk（酪乳）可以加入蛋糕、松饼甚至冰淇淋中，以增强其丰富性。buttermilk（酪乳）轻微的酸味平衡了甜点的甜味，创造出一种和谐的风味组合，既令人满意又清新。 在健康方面，buttermilk（酪乳）是一个营养丰富的选择。由于在搅拌过程中去除了黄油脂肪，因此其脂肪含量低于普通牛奶。此外，buttermilk（酪乳）含有益生菌，这对肠道健康有益。将buttermilk（酪乳）纳入饮食中可以帮助消化，并提供钙和维生素B12等必需的维生素和矿物质。 总之，buttermilk（酪乳）是一种独特且有价值的成分，可以增强许多菜肴的风味和质地。无论您是在烘焙松软的煎饼、腌制鸡肉，还是制作奶油沙拉酱，buttermilk（酪乳）都能提升您的烹饪创作。它的多功能性、营养益处和独特口味使其成为世界各地厨房的主食。因此，下次您看到食谱中提到buttermilk（酪乳）时，不要犹豫，赶紧拿起这个美味的成分，探索它所提供的美味可能性。