butterscotch

简明释义

英[ˈbʌtəskɒtʃ]美[ˈbʌtərskɑːtʃ]

n. （咸味）奶油糖果

英英释义

单词用法

同义词

反义词

例句

1.Gemini astronauts had such food choices as shrimp cocktail, chicken and vegetables, butterscotch pudding, and apple sauce, and were able to select meal combinations themselves.

“双子座”号宇航员可以吃虾和鸡尾酒、鸡肉与蔬菜、奶油糖果的布丁、苹果沙司等食物，并且他们能够自己选择食物的组合方式。

2.Gemini astronauts had such food choices as shrimp cocktail, chicken and vegetables, butterscotch pudding, and apple sauce, and were able to select meal combinations themselves.

“双子座”号宇航员可以吃虾和鸡尾酒、鸡肉与蔬菜、奶油糖果的布丁、苹果沙司等食物，并且他们能够自己选择食物的组合方式。

3.The finished wine display spice laced Chardonnay fruit aromas of honeydew, figs and nectarine with butterscotch and a long creamy finish.

酿成后的霞多丽果味优雅，香味带有蜜汁，油桃和奶油糖的口味，并略带一丝辛辣，收口悠长。

4.Today, his eyes were a completely different color: a strange ocher, darker than butterscotch, but with the same golden tone.

今 天，他的眼睛是另一种完全不同的颜色：一种奇怪的黄褐色，比奶油糖的颜色略深一些，但同样是金黄的色调。

5.And butterscotch brownies and pink lemonade with crazy straws and…

还有奶油糖果，核桃仁巧克力饼，粉红柠檬水，用螺旋吸管喝，还有……

6.They pack boxes of butterscotch cupcakes, Sichuan-spiced beef jerky, and grapefruit marmalade.

他们打包了几盒奶油糖果的蛋糕、川味牛肉干和柚子果酱。

7.On the nose, butterscotch and apple aromas are dominant with hints of citrus.

散发着奶油糖果，苹果以及柑橘的芳香。

8.Hair color is typically warm brown to butterscotch blonde.

在金黄色珠宝的映衬下，散发光泽。

9.Lifted stone fruit and guava aromas combine with butterscotch of malolactic.

核果和番石榴的芳香，与奶油糖果的果酸交织融合。

10.I love the creamy texture of the butterscotch 奶油糖 sauce on my ice cream.

我喜欢冰淇淋上那种奶油糖酱的丝滑质感。

11.She baked a delicious butterscotch 奶油糖 pie for the family gathering.

她为家庭聚会烤了一款美味的奶油糖派。

12.The butterscotch 奶油糖 candies melted in my mouth, leaving a sweet aftertaste.

那些奶油糖糖果在我嘴里融化，留下了甜蜜的余味。

13.For dessert, we had butterscotch 奶油糖 pudding topped with whipped cream.

作为甜点，我们吃了奶油糖布丁，上面放着鲜奶油。

14.He stirred butterscotch 奶油糖 syrup into his coffee for a unique flavor.

他在咖啡里搅拌了奶油糖糖浆，以增添独特的风味。

作文

When I think of my childhood, one of the first things that come to mind is the delightful taste of butterscotch. This sweet treat, with its rich and creamy flavor, has a special place in my heart. Growing up, my grandmother would often make butterscotch candies during the holidays. The smell of melting brown sugar and butter would fill her kitchen, creating an atmosphere of warmth and nostalgia. I remember standing by her side, watching in awe as she skillfully combined the ingredients. Butterscotch, which is made from brown sugar, butter, and sometimes cream, is not just a flavor; it is a memory encapsulated in sweetness. One of my favorite recipes that includes butterscotch is the classic butterscotch pudding. The process of making it is simple yet rewarding. You start by heating milk and sugar in a saucepan while whisking in cornstarch to thicken it. Then, you add the rich butterscotch flavor by incorporating melted butter and brown sugar. The result is a smooth, velvety dessert that can be served warm or cold. Each spoonful is a reminder of those cherished moments spent in my grandmother's kitchen, where laughter and love were abundant. Beyond just desserts, butterscotch has a way of enhancing various dishes. For instance, I enjoy drizzling butterscotch sauce over pancakes or waffles for breakfast. The combination of fluffy pancakes and the warm, gooey sauce creates a perfect start to the day. It adds a touch of decadence that transforms an ordinary meal into something extraordinary. Additionally, butterscotch can be used in baking, whether it’s in cookies, cakes, or even as a filling for pastries. Its versatility makes it a beloved ingredient in many kitchens. As I grew older, my appreciation for butterscotch deepened. I began experimenting with different recipes and discovered new ways to incorporate this flavor into my cooking. One of my proudest achievements was creating a butterscotch cheesecake. The creamy texture of the cheesecake combined with the sweet, buttery flavor of butterscotch was a match made in heaven. Sharing this dessert with friends and family brought me immense joy, as I could see their faces light up with delight after their first bite. In conclusion, butterscotch is more than just a flavor; it represents cherished memories, creativity in the kitchen, and the joy of sharing food with loved ones. Whether it’s in the form of candy, pudding, or sauce, butterscotch continues to hold a special place in my culinary adventures. It is a reminder of the simple pleasures in life and the happiness that can be found in a sweet treat. As I continue to explore new recipes and flavors, I know that butterscotch will always be a staple in my kitchen, bringing sweetness and warmth to every occasion.

当我想到我的童年时，首先浮现在脑海中的就是美味的butterscotch。这种甜点，丰富而奶油般的味道，在我心中占有特殊的位置。在我成长的过程中，我的祖母常常在节日期间制作butterscotch糖果。融化的红糖和黄油的香气充满了她的厨房，营造出一种温暖和怀旧的氛围。我记得站在她身边，惊叹地看着她熟练地混合这些材料。Butterscotch是由红糖、黄油，有时还加上奶油制成的，不仅仅是一种味道；它是封存于甜蜜之中的回忆。 我最喜欢的一种包含butterscotch的食谱是经典的butterscotch布丁。制作这个布丁的过程简单却令人满意。你首先在一个平底锅中加热牛奶和糖，同时搅拌玉米淀粉使其变稠。然后，通过加入融化的黄油和红糖来增加丰富的butterscotch风味。最终得到的是一种光滑、丝滑的甜点，可以热吃或冷吃。每一口都是对那些珍贵时刻的提醒，那些在我祖母的厨房里度过的时光，那里充满了欢笑和爱。 除了甜点，butterscotch还有提升各种菜肴的方式。例如，我喜欢在早餐时将butterscotch酱淋在煎饼或华夫饼上。松软的煎饼与温暖、粘稠的酱料结合，创造了完美的一天开始。这种搭配增添了一丝奢华，使普通的餐点变得非同寻常。此外，butterscotch也可以用于烘焙，无论是在饼干、蛋糕，甚至作为糕点的馅料。它的多才多艺使其成为许多厨房中备受喜爱的成分。 随着我长大，我对butterscotch的欣赏不断加深。我开始尝试不同的食谱，发现了将这种风味融入烹饪的新方法。我最自豪的成就是制作了一款butterscotch芝士蛋糕。芝士蛋糕的奶油质地与butterscotch的甜美、黄油风味相结合，简直是天作之合。与朋友和家人分享这个甜点让我感到无比快乐，因为我看到他们在第一口后面露喜色。 总之，butterscotch不仅仅是一种味道；它代表着珍贵的回忆、厨房中的创造力，以及与亲人分享食物的快乐。无论是以糖果、布丁还是酱料的形式，butterscotch依然在我的烹饪冒险中占据特殊的位置。它提醒着我生活中的简单乐趣，以及在甜点中找到的快乐。随着我继续探索新的食谱和风味，我知道butterscotch将始终是我厨房中的主打，为每个场合带来甜蜜和温暖。