buttery
简明释义
adj. 谄媚的,奉承的;涂用黄油的;像黄油样的
n. 食品室;配膳室;酒贮藏室
复 数 b u t t e r i e s
比 较 级 m o r e b u t t e r y
最 高 级 m o s t b u t t e r y
英英释义
单词用法
黄油爆米花 | |
黄油饼干 | |
黄油酱 | |
黄油味 | |
黄油涂抹 | |
黄油香气 |
同义词
奶油状的 | 这酱汁奶油状,完美搭配意大利面。 | ||
丰富的 | 她在晚餐后享用了丰富的甜点。 | ||
光滑的 | 黄油在温热的面包上融化得很光滑。 | ||
美味的 | 这蛋糕有一种美味的口感,大家都喜欢。 |
反义词
干燥的 | 蛋糕变得干燥,因为我忘记加黄油。 | ||
苦涩的 | 这杯咖啡对我来说太苦了。 |
例句
1.You will enjoy an unusually silky flavor, a full well-balanced body, an almost buttery taste and a beguiling aroma.
使您享受到一个出奇柔滑的味道,质感均匀,充满牛油味及芳香。
2.The kernels were buttery and sweet with a crisp bite, far better than the usual supermarket specimens.
它的果实像黄油一样,很甜,而且咬起来脆脆的,比超市卖的好多了。
3.We have workpiece materials from a very soft, buttery consistency to very hard and shear resistant.
我们的工件原材料从非常软,像黄油一样黏稠的到非常硬的有抗剪力都有。
4.Buttery soft leather upper with unique faux buckle detail at the vamp and a functional buckle ankle strap for adjustability.
奶油般柔软的皮革鞋面独特的鞋面人造扣细节和可调节的功能扣为踝带。
5.Foie gras, a well-known delicacy in French cuisine, is a popular flavor described as rich, buttery and delicate.
法式鹅肝以其超高的营养价值及其独特的醇美之味闻名于世,是众所周知的法国经典美食。
6.A broadly flavored, full-bodied Champagne that is rich with buttery.
这款香槟有着丰富的味道,酒体饱满浓郁。
7.They'll be fattened for the sushi market, where their buttery meat fetches high prices.
它们将要养肥供应(日本的一种食品称寿司)寿司市场,在哪里它们的黄油状的肉取来高价。
8.The flavor of a croissant should be intensely buttery with a natural dairy sweetness.
牛角面包的味道应该是浓郁的黄油味,并带有天然奶制品的甜味。
9.The popcorn was so fresh and buttery that it melted in my mouth.
这爆米花新鲜得让人觉得非常奶油般的,在我嘴里融化了。
10.She spread a buttery layer of cream on the toast.
她在吐司上涂了一层奶油般的奶油。
11.The buttery texture of the cake made it irresistible.
蛋糕那种奶油般的质地让人无法抗拒。
12.He loves buttery popcorn when watching movies.
他在看电影时喜欢吃奶油般的爆米花。
13.The buttery flavor of the sauce complemented the pasta perfectly.
酱汁的奶油般的味道与意大利面完美搭配。
作文
The smell of freshly baked goods wafted through the air, inviting everyone to the kitchen. As I entered, I was greeted by a scene that could only be described as heavenly. The cookies were golden brown, their edges crisp while the centers remained soft and chewy. Each bite was a delightful experience, with a rich flavor that was both sweet and slightly salty. It reminded me of the time I spent at my grandmother's house, where she would make the most delicious treats. Her secret ingredient was always a generous amount of butter, which made her cookies incredibly buttery (黄油味浓的) and irresistible. As I watched my mother prepare the next batch, I couldn't help but admire her technique. She carefully measured out the ingredients, ensuring that the ratio of flour to sugar was just right. The most crucial step, however, was when she added the softened butter. This was the moment when the mixture transformed into something magical. The butter not only enriched the dough but also gave it that buttery (黄油味浓的) texture that we all loved. The process of baking is truly an art form. It requires patience and precision, but the rewards are worth every minute spent in the kitchen. When the cookies finally emerged from the oven, they were still warm, and the buttery (黄油味浓的) aroma filled the room. We gathered around the cooling rack, eagerly waiting for the first taste. As I took a bite, I was transported back to my childhood, where every cookie was a little piece of happiness. Food has a unique way of connecting us to our memories and experiences. The buttery (黄油味浓的) flavor of those cookies was more than just a taste; it was a reminder of love, warmth, and family gatherings. Every holiday season, my grandmother would bake dozens of cookies to share with friends and neighbors. Her buttery (黄油味浓的) creations became a tradition, one that we all looked forward to each year. As I grew older, I began to experiment with baking on my own. I wanted to recreate that same buttery (黄油味浓的) goodness that had brought so much joy to my life. I tried different recipes, adding my own twists, but I always returned to the classic chocolate chip cookie. There was something about the combination of melted chocolate and buttery (黄油味浓的) dough that felt like home. Over the years, I learned that the key to achieving that perfect buttery (黄油味浓的) flavor was in the quality of the ingredients. Using real butter instead of margarine made a significant difference in taste and texture. It was a small change, but one that elevated my baking to a new level. I also discovered the importance of letting the dough rest before baking. This simple step allowed the flavors to meld together, resulting in cookies that were even more buttery (黄油味浓的) and delicious. Now, as I stand in my own kitchen, I find myself passing on these traditions to my children. We bake together, creating memories that they will cherish for years to come. I teach them the significance of using quality ingredients and the joy of sharing our buttery (黄油味浓的) creations with others. Baking has become a way for us to bond, to connect, and to celebrate the simple pleasures in life. In conclusion, the word buttery (黄油味浓的) encapsulates not just a flavor, but a feeling of nostalgia and warmth. It reminds us of the moments spent with loved ones, the laughter shared over freshly baked cookies, and the love that goes into creating something special. Whether it's a batch of chocolate chip cookies or a rich cake, the buttery (黄油味浓的) essence of baking will always hold a special place in my heart.
新鲜出炉的糕点香气四溢,吸引着每个人走进厨房。当我走进去时,迎接我的是一个只能用天上人间来形容的场景。饼干金黄酥脆,边缘酥脆而中心保持柔软和嚼劲。每一口都是一种愉悦的体验,丰富的味道既甜又微咸。它让我想起了在奶奶家度过的时光,她总是做出最美味的点心。她的秘密成分总是大量的黄油,这让她的饼干变得异常buttery(黄油味浓的)且无法抗拒。 当我看着妈妈准备下一批饼干时,我忍不住钦佩她的技巧。她仔细测量原料,确保面粉和糖的比例刚刚好。然而,最关键的一步是她加入软化的黄油。这一刻,混合物变成了神奇的东西。黄油不仅丰富了面团,还赋予了我们都爱的那种buttery(黄油味浓的)质地。 烘焙的过程真的是一种艺术。它需要耐心和精确,但每一分钟的付出都是值得的。当饼干终于从烤箱里出来时,它们仍然温热,buttery(黄油味浓的)香气弥漫整个房间。我们围在冷却架旁,急切地等待第一口。当我咬下去时,我仿佛被带回了童年,那时每一块饼干都是一小片幸福。 食物以独特的方式将我们与记忆和经历联系在一起。那些饼干的buttery(黄油味浓的)味道不仅仅是一种味道;它是爱的提醒,是温暖和家庭聚会的象征。每年假日季节,我的奶奶都会烤出数十块饼干,与朋友和邻居分享。她的buttery(黄油味浓的)创作成为了一种传统,我们每年都期待着。 随着年龄的增长,我开始尝试自己烘焙。我想重现那种带给我无尽快乐的buttery(黄油味浓的)美味。我尝试不同的食谱,添加自己的变化,但我总是回到经典的巧克力曲奇饼干。融化的巧克力和buttery(黄油味浓的)面团的结合让我感到像回到了家。 多年来,我了解到实现完美buttery(黄油味浓的)味道的关键在于原料的质量。使用真正的黄油而不是人造黄油在味道和质地上有显著的差异。这是一个小变化,但却提升了我的烘焙水平。我还发现,让面团在烘烤前静置的重要性。这一步骤使得味道融合在一起,最终烤出的饼干更加buttery(黄油味浓的)和美味。 现在,当我站在自己的厨房里时,我发现自己正在将这些传统传递给我的孩子。我们一起烘焙,创造他们将珍惜多年的回忆。我教他们使用优质原料的重要性,以及与他人分享我们buttery(黄油味浓的)创作的乐趣。烘焙成为了我们联结、交流和庆祝生活简单快乐的一种方式。 总之,buttery(黄油味浓的)这个词不仅仅代表一种味道,更是一种怀旧和温暖的感觉。它提醒我们与挚爱之人共度的时光,围绕着新鲜出炉的饼干分享的欢笑,以及创造特别事物所蕴含的爱。无论是一批巧克力曲奇饼干还是一块丰盛的蛋糕,烘焙中的buttery(黄油味浓的)精髓将永远在我心中占据特殊的位置。
文章标题:buttery的意思是什么
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