butter

简明释义

英[ˈbʌtə(r)]美[ˈbʌtər]

n. 黄油，牛油；水果酱，干果酱

v. 涂黄油于

复 数 b u t t e r s

第 三 人 称 单 数 b u t t e r s

现 在 分 词 b u t t e r i n g

过 去 式 b u t t e r e d

过 去 分 词 b u t t e r e d

英英释义

单词用法

同义词

反义词

例句

1.He began cracking open big blue tins of butter cookies and feeding the dogs on his route.

他开始打开装着奶油曲奇的蓝色大罐子，巡访途中喂起那些狗来。

2.A pound of butter, please.

请给我一磅黄油。

3.I've got some butter.

我有一些黄油。

4.Much of our butter comes from New Zealand.

我们的黄油大多产自新西兰。

5.Terreano put a pat of butter on his plate.

特里诺把一小块奶油放在他盘子里。

6.As a hangover from rationing, they mixed butter and margarine.

作为配给制的遗留习俗，他们把黄油与人造黄油混在一起吃。

7.I want some butter.

我想要一些黄油。

8.The butter and flour are rubbed together with the fingertips.

黄油和面粉被指尖给搓在一起。

9.I like to spread butter on my toast every morning.

我喜欢每天早上在吐司上涂黄油。

10.Could you pass me the butter for the popcorn?

你能把黄油递给我吗？我要吃爆米花。

11.She baked a cake with a lot of butter in the recipe.

她按照食谱做了一个含有很多黄油的蛋糕。

12.The chef added butter to the sauce to make it richer.

厨师在酱汁中加入了黄油，使其更加浓郁。

13.I prefer using olive oil instead of butter for cooking.

我更喜欢用橄榄油而不是黄油来烹饪。

作文

Butter is a common ingredient found in many kitchens around the world. It is a dairy product made from the fat and protein components of milk or cream. The process of making butter (黄油) involves churning cream until it thickens and separates into solid fats and liquid buttermilk. This simple yet fascinating transformation has been a part of culinary traditions for centuries. In addition to its rich flavor, butter (黄油) adds a creamy texture to various dishes, making it a beloved staple in both sweet and savory recipes. One of the most popular uses of butter (黄油) is in baking. Whether you are making cookies, cakes, or pastries, butter (黄油) plays a crucial role in creating the desired consistency and taste. For instance, when creamed with sugar, butter (黄油) helps to incorporate air into the mixture, resulting in a light and fluffy texture. This technique is essential for achieving the perfect chocolate chip cookie or a delicate sponge cake. Moreover, butter (黄油) enhances the flavor of baked goods, giving them a rich and indulgent taste that is hard to resist. Apart from baking, butter (黄油) is also widely used in cooking. It can be melted and used as a base for sauces, added to vegetables for sautéing, or spread on bread for a delicious accompaniment. The versatility of butter (黄油) makes it an indispensable ingredient in many cuisines. In French cooking, for example, butter (黄油) is often used to create sauces like beurre blanc, which is a classic sauce made from white wine, shallots, and butter (黄油). This sauce pairs beautifully with fish and poultry, showcasing the luxurious qualities of butter (黄油). In addition to its culinary uses, butter (黄油) also holds cultural significance in many societies. In some cultures, butter (黄油) is seen as a symbol of hospitality and generosity. For example, in Indian cuisine, ghee, which is a type of clarified butter (黄油), is often used in religious rituals and celebrations. It is considered pure and sacred, representing abundance and prosperity. Similarly, in Western cultures, butter (黄油) is often associated with comfort food, evoking feelings of nostalgia and warmth. However, it is important to consume butter (黄油) in moderation due to its high saturated fat content. While it does provide essential nutrients, such as vitamins A, D, E, and K, excessive consumption can lead to health issues, including heart disease. As a result, many people are now exploring alternatives to traditional butter (黄油), such as margarine or plant-based spreads. These substitutes can offer similar flavors and textures while being lower in saturated fats. In conclusion, butter (黄油) is more than just a cooking ingredient; it is a versatile component of many recipes and a symbol of culinary tradition. Its rich flavor and creamy texture enhance both sweet and savory dishes, making it a favorite among home cooks and professional chefs alike. While it is essential to enjoy butter (黄油) in moderation, there is no denying its place in the heart of our kitchens and the joy it brings to our meals.

黄油是世界各地许多厨房中常见的成分。它是一种乳制品，由牛奶或奶油中的脂肪和蛋白质成分制成。制作黄油（butter）的过程包括将奶油搅拌，直到它变稠并分离成固体脂肪和液体酪乳。这种简单而迷人的转变已经成为几个世纪以来烹饪传统的一部分。除了其丰富的风味外，黄油（butter）还为各种菜肴增添了奶油般的质地，使其成为甜品和咸味食谱中备受喜爱的主食。 黄油（butter）最常用的用途之一是在烘焙中。无论你是在制作饼干、蛋糕还是糕点，黄油（butter）在创造所需的一致性和味道方面都起着至关重要的作用。例如，当与糖混合时，黄油（butter）有助于将空气融入混合物，从而产生轻盈蓬松的质地。这种技术对于实现完美的巧克力曲奇或细腻的海绵蛋糕至关重要。此外，黄油（butter）增强了烘焙食品的风味，使其具有丰富而诱人的味道，让人难以抗拒。 除了烘焙之外，黄油（butter）在烹饪中也被广泛使用。它可以被融化并用作酱汁的基础，加入蔬菜进行翻炒，或涂抹在面包上作为美味的配菜。黄油（butter）的多功能性使其成为许多菜系中不可或缺的成分。例如，在法国烹饪中，黄油（butter）常用于制作像酱汁香葱黄油酱（beurre blanc）这样的酱汁，这是一种由白葡萄酒、青葱和黄油（butter）制成的经典酱汁。这种酱汁与鱼和家禽搭配得很好，展示了黄油（butter）的奢华特性。 除了其烹饪用途，黄油（butter）在许多社会中也具有文化意义。在一些文化中，黄油（butter）被视为好客和慷慨的象征。例如，在印度烹饪中，酥油（ghee），即一种澄清的黄油（butter），常用于宗教仪式和庆祝活动。它被认为是纯洁和神圣的，代表着丰盈和繁荣。同样，在西方文化中，黄油（butter）常常与舒适食品相关联，唤起怀旧和温暖的感觉。 然而，由于其高饱和脂肪含量，适量食用黄油（butter）是很重要的。虽然它提供了必需的营养物质，如维生素A、D、E和K，但过量消费可能导致健康问题，包括心脏病。因此，许多人现在正在探索传统黄油（butter）的替代品，例如人造黄油或植物基涂抹酱。这些替代品可以提供类似的风味和质地，同时饱和脂肪含量较低。 总之，黄油（butter）不仅仅是一种烹饪成分；它是许多食谱的多功能组成部分，也是烹饪传统的象征。其丰富的风味和奶油般的质地增强了甜味和咸味菜肴，使其在家庭厨师和专业厨师中都备受喜爱。虽然享用黄油（butter）适量很重要，但无可否认的是，它在我们厨房的核心和为我们的餐点带来的乐趣中占据了重要位置。