butylated

简明释义

英[ˈbjʊtɪˌleɪtɪd]美[betiˈleɪtɪd]

adj. 丁基的

v. 把丁基引入化合物（butylate 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The inhibition of formaldehyde generation by butylated hydroxyanisole(BHT) and butylated hydroxy toluene(BHA) further supported this contention.

丁羟基甲苯（BHT）和丁羧基苯甲醚（BHA）对甲醛的产生的抑制作用进一步支持这一论点。

2.The inhibition of formaldehyde generation by butylated hydroxyanisole(BHT) and butylated hydroxy toluene(BHA) further supported this contention.

丁羟基甲苯（BHT）和丁羧基苯甲醚（BHA）对甲醛的产生的抑制作用进一步支持这一论点。

3.The composition of wall materials and the technology of spray -drying for the butylated hydroxy toluene (BHT) microencapsulation were studied.

研究了喷雾干燥法制备高包埋率微胶囊化二丁基羟基甲苯(BHT)的壁材组成及工艺条件。

4.Objective To investigate the role of antioxidants-butylated hydroxytoluene, vitamin C and vitamin E in UVR -induced DNA damage.

目的探讨抗氧化剂 -丁羟甲苯、维生素C和维生素E是否对紫外线照射诱发的DNA损伤具有拮抗作用。

5.The selection of the epoxy modified acrylate resin, butylated amino resin and wax powder is discussed.

讨论了环氧改性丙烯酸树脂、氨基树脂及蜡粉的选择。

6.Investigate the role of antioxidants-butylated hydroxytoluene, vitamin C and vitamin E in UVR -induced DNA damage.

探讨抗氧化剂 -丁羟甲苯、维生素C和维生素E 是否对紫外线照射诱发的 DNA 损伤具有拮抗作用。

7.The objective is to investigate the role of antioxidants—butylated hydroxytoluene, vitamin C and vitamin E.

目的是探讨抗氧化剂——丁羟甲苯、维生素C和维生素 E 的作用。

8.The chemical compound was butylated to enhance its stability during storage.

该化合物被但基化以增强其在储存过程中的稳定性。

9.Researchers often use butylated antioxidants in food preservation.

研究人员经常在食品保存中使用但基化抗氧化剂。

10.The butylated form of the drug showed improved efficacy in clinical trials.

该药物的但基化形式在临床试验中显示出更好的疗效。

11.To prevent degradation, the oil was butylated before packaging.

为了防止降解，油在包装前被但基化处理。

12.In the laboratory, we synthesized a butylated derivative for our experiments.

在实验室中，我们合成了一个用于实验的但基化衍生物。

作文

In the field of chemistry, certain compounds play crucial roles in various applications. One such compound is known as butylated, which refers to a chemical modification where butyl groups are introduced into a molecule. This process is significant in the production of antioxidants, particularly in food and cosmetics. The most common form of butylated compounds is butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). These substances are widely used to prevent oxidation in products, thereby extending their shelf life and maintaining quality. The use of butylated compounds has been a topic of discussion among scientists and health professionals. On one hand, they are effective in preserving the freshness of food products, preventing rancidity, and ensuring that consumers receive high-quality items. For example, many processed foods, snacks, and oils contain BHA and BHT. These compounds help to inhibit the growth of harmful bacteria and mold, making them essential in food preservation. However, the safety of butylated compounds has raised concerns over the years. Some studies suggest that high levels of consumption may have adverse effects on health, leading to potential risks such as cancer or endocrine disruption. As a result, regulatory agencies in various countries have set limits on the allowable concentrations of these additives in food products. Consumers are becoming increasingly aware of what they consume, leading to a demand for natural alternatives to synthetic preservatives. In the cosmetic industry, butylated compounds are also prevalent. They are often added to lotions, creams, and makeup products to prevent the degradation of ingredients. This is particularly important in products that contain oils or fats, which are susceptible to oxidation. By incorporating butylated antioxidants, manufacturers can ensure that their products remain effective and safe for consumers over time. Despite the benefits, the debate surrounding butylated compounds continues. Some argue that the long-term effects of these additives are not fully understood, and more research is needed to determine their safety. Others advocate for stricter regulations and greater transparency in labeling, so consumers can make informed choices about the products they use. In conclusion, butylated compounds serve an important purpose in both the food and cosmetic industries by acting as preservatives and antioxidants. While they provide significant advantages in terms of product longevity and quality, it is essential to consider the potential health risks associated with their use. As consumer awareness grows, the industry may shift towards more natural alternatives, prompting further research and innovation in preservation methods. Understanding the role of butylated compounds is crucial for anyone interested in chemistry, food science, or health, as it highlights the balance between efficacy and safety in our daily products.

在化学领域，某些化合物在各种应用中扮演着至关重要的角色。其中一种化合物被称为butylated，它指的是一种化学修饰，其中丁基基团被引入到分子中。这一过程在抗氧化剂的生产中具有重要意义，特别是在食品和化妆品中。最常见的butylated化合物是丁基羟基苯甲醚（BHA）和丁基羟基甲苯（BHT）。这些物质广泛用于防止产品氧化，从而延长其保质期并保持质量。 butylated化合物的使用在科学家和健康专业人士中引发了讨论。一方面，它们在保持食品新鲜、预防酸败和确保消费者获得高质量商品方面非常有效。例如，许多加工食品、零食和油脂中都含有BHA和BHT。这些化合物有助于抑制有害细菌和霉菌的生长，使其在食品保存中至关重要。 然而，butylated化合物的安全性多年来引发了担忧。一些研究表明，高水平的消费可能对健康产生不利影响，导致潜在风险，如癌症或内分泌干扰。因此，各国的监管机构对这些添加剂在食品中的允许浓度设定了限制。消费者对所消费的产品越来越关注，导致对天然替代品的需求上升。 在化妆品行业，butylated化合物也很普遍。它们通常被添加到乳液、面霜和化妆品中，以防止成分的降解。这在含有油脂或脂肪的产品中特别重要，因为这些产品易于氧化。通过加入butylated抗氧化剂，制造商可以确保其产品在使用过程中保持有效和安全。 尽管有好处，但围绕butylated化合物的争论仍在继续。一些人认为，这些添加剂的长期影响尚未完全了解，需要更多研究来确定其安全性。其他人则倡导更严格的监管和更大的透明度，以便消费者可以对所使用的产品做出明智的选择。 总之，butylated化合物在食品和化妆品行业中发挥着重要作用，通过充当防腐剂和抗氧化剂。虽然它们在产品的耐用性和质量方面提供了显著优势，但考虑到其使用可能带来的健康风险也是至关重要的。随着消费者意识的提高，行业可能会转向更天然的替代品，促使防腐方法的进一步研究和创新。理解butylated化合物的作用对于任何对化学、食品科学或健康感兴趣的人来说都是至关重要的，因为它强调了我们日常产品中有效性与安全性之间的平衡。