butyric

简明释义

英[buːˈtɪrɪk]美[bjʊˈtɪrɪk]

adj. 奶油的；酪酸的；由奶油中提取的

英英释义

单词用法

同义词

反义词

例句

1.The analysis results of gas chromatography showed that the isolates could metabolize isobutyl acetate to produce iso-butanol and butyric acid.

气相色谱的分析结果表明，该菌可降解醋酸异丁酯生成异丁醇和异丁酸。

2.The condensation compound was synthesized by 2 butene 1, 4 diol and iso butyric aldehyde, and was characterized by elemental analysis and IR.

将异丁醛与1,4丁烯二醇缩合得到产物二氧七环，对产物进行了元素分析和IR分析。

3.The mechanism of butyric acid is multifaceted and its involvement in the regulation of gene expression.

丁酸的作用机制是多方面的，其中许多机制与其参与基因表达的调控作用有关。

4.Acid kind basically is lactic acid, acetic acid and butyric acid and caproic acid etc of organic acids, influence of liquor taste and after taste.

酸类主要是乳酸、乙酸、丁酸和己酸等有机酸类，影响白酒的口感和后味。

5.Results showed 2-methyl butyric acid was the characteristic product of C. difficile and was wrong identified as isovaleric acid by others.

结果表明2-甲基丁酸是艰难梭菌的特征性产物，以前曾被其他作者错误地鉴定为异戊酸。

6.Isoamyl butyrate was synthesized from butyric acid and isoamyl catalyzed by composite solid acid as the catalyst.

用丁酸和异戊醇为原料，复合固体酸为催化剂合成了丁酸异戊酯。

7.The fermentation process produces butyric acid, which is responsible for the distinct smell of rancid butter.

发酵过程产生了丁酸，这就是腐臭黄油特有气味的原因。

8.Researchers found that butyric acid can enhance gut health by promoting the growth of beneficial bacteria.

研究人员发现，丁酸可以通过促进有益细菌的生长来增强肠道健康。

9.In cheese production, butyric acid contributes to the flavor profile of certain aged cheeses.

在奶酪生产中，丁酸对某些陈年奶酪的风味特征有贡献。

10.The presence of butyric acid in the sample indicated a high level of anaerobic fermentation.

样本中存在的丁酸表明厌氧发酵水平很高。

11.Some studies have shown that butyric acid may have anti-inflammatory properties.

一些研究表明，丁酸可能具有抗炎特性。

作文

In the world of organic chemistry, various compounds play crucial roles in different biological processes. One such compound is butyric, which is a short-chain fatty acid. The chemical formula for butyric acid is C4H8O2, and it is known for its distinctive smell reminiscent of rancid butter. This characteristic odor is where the name butyric derives from, as 'butyrum' is Latin for butter. Butyric acid is produced in the gut during the fermentation of dietary fibers by gut bacteria, making it an essential component of human digestion and health. The presence of butyric acid in the intestines serves several beneficial functions. It acts as a primary energy source for colon cells, promoting their health and vitality. Moreover, butyric acid has anti-inflammatory properties, which can help in reducing inflammation in the gut, thereby playing a role in preventing diseases such as inflammatory bowel disease (IBD). Interestingly, butyric acid is also being studied for its potential effects on mental health. Some research suggests that it may influence the gut-brain axis, a bidirectional communication system between the gastrointestinal tract and the brain. This connection implies that butyric acid could have implications for mood regulation and cognitive function, although more research is needed to fully understand these relationships. In addition to its health benefits, butyric acid is used in various industries. Its unique flavor profile makes it a valuable ingredient in the food industry, particularly in the production of flavoring agents. Furthermore, butyric acid is utilized in the production of certain esters, which are compounds that can impart pleasant fragrances and flavors, enhancing consumer products. Despite its many applications, butyric acid is not without its challenges. Its strong odor can be off-putting, and thus, handling it requires careful consideration to avoid unpleasant situations. Additionally, while butyric acid is generally recognized as safe in food applications, excessive consumption can lead to gastrointestinal discomfort. In conclusion, butyric acid is a fascinating compound with significant implications for human health and various industries. Understanding the role of butyric acid in our diet and its potential benefits can lead to better health outcomes and innovative uses in food and fragrance industries. As research continues to unveil the mysteries of this compound, we may discover even more about how butyric acid influences our lives, from nutrition to emotional well-being.

在有机化学的世界中，各种化合物在不同的生物过程中发挥着至关重要的作用。其中一种化合物是丁酸，它是一种短链脂肪酸。丁酸的化学式为C4H8O2，因其闻起来像腐败的黄油而闻名。这种特征性气味正是丁酸这个名称的由来，因为“butyrum”是拉丁语中的黄油。丁酸是在肠道中通过肠道细菌对膳食纤维进行发酵而产生的，因此它是人类消化和健康的重要组成部分。 丁酸在肠道中的存在具有多种有益功能。它作为结肠细胞的主要能量来源，促进其健康和活力。此外，丁酸具有抗炎特性，可以帮助减少肠道中的炎症，从而在预防诸如炎症性肠病（IBD）等疾病中发挥作用。 有趣的是，丁酸也正在被研究其对心理健康的潜在影响。一些研究表明，它可能会影响肠脑轴，这是胃肠道与大脑之间的双向通信系统。这一联系意味着丁酸可能对情绪调节和认知功能产生影响，尽管需要更多研究来充分理解这些关系。 除了其健康益处外，丁酸还被用于各个行业。其独特的风味特征使其成为食品工业中的一种有价值成分，特别是在调味剂的生产中。此外，丁酸还用于某些酯的生产，这些酯是能够赋予愉悦香气和风味的化合物，从而增强消费品的吸引力。 尽管有许多应用，丁酸并非没有挑战。其强烈的气味可能令人反感，因此处理时需要谨慎，以避免不愉快的情况。此外，虽然丁酸在食品应用中被普遍认为是安全的，但过量摄入可能会导致胃肠不适。 总之，丁酸是一种迷人的化合物，对人类健康和各个行业具有重要意义。理解丁酸在我们饮食中的作用及其潜在益处可以带来更好的健康结果，并在食品和香料行业中开辟创新用途。随着研究不断揭示这种化合物的奥秘，我们可能会发现更多关于丁酸如何影响我们生活的知识，从营养到情感健康。