caloricity

简明释义

英[ˌkæləˈrɪsətɪ]美[kæləˈrɪsɪti]

n. 生热力；热值

英英释义

单词用法

同义词

反义词

例句

1.The invention relates to a new waste burning hot gas flow generate device which can solve the problems of the waste of our country with much water, lower heat quantity and large caloricity change.

本发明针对我国垃圾水分较大，含热量较低、热值变化较大的特 点，提供一种新型垃圾焚烧热气流发电技术装置。

2.The invention relates to a new waste burning hot gas flow generate device which can solve the problems of the waste of our country with much water, lower heat quantity and large caloricity change.

本发明针对我国垃圾水分较大，含热量较低、热值变化较大的特 点，提供一种新型垃圾焚烧热气流发电技术装置。

3.The influence of coal characteristic indices such as caloricity ash content and water content on the coal handling system is discussed in the aspects of economy and reliability.

从经济性和可靠性角度分析探讨了煤的发热量、灰分、水分等衡量煤质的特性指标对输煤系统的影响。

4.This paper fulfils the automatic-mix-control of high caloricity gas and low caloricity gas using the intelligent control and the single neuron adaptive PSD controller.

采用智能控制和单神经元自适应PS D控制器，实现了对高热值煤气和低热值煤气混合的自动配比控制。

5.The composite control system with"prefeed"and "backfeed"which controls caloricity more sensitive, accurate and faster than the one just with"backfeed"is involved.

最后提到了比单纯“反馈”系统更为快速、灵敏、准确控制热值的“前馈”加“反馈”的复合控制系统。

6.Natural gas caloricity gaging is more scientific and impartial than volume gaging and mass gaging.

天然气热值计量是比体积和质量计量更为科学和公平的计量方式。

7.The caloricity of different foods can greatly affect a person's diet.

不同食物的热量会极大影响一个人的饮食。

8.Understanding the caloricity of your meals can help in weight management.

了解你餐食的热量可以帮助控制体重。

9.High caloricity snacks are often tempting but can lead to overeating.

高热量的小吃通常很诱人，但可能导致过量进食。

10.Nutritionists often discuss caloricity when planning meal plans for clients.

营养师在为客户制定餐单时常常讨论热量。

11.The caloricity of beverages is often overlooked, yet it can add up quickly.

饮料的热量常常被忽视，但它们可以迅速累积。

作文

The concept of caloricity is fundamental in understanding the relationship between food and energy in our bodies. In simple terms, caloricity refers to the energy content in food, which is measured in calories. This energy is essential for our daily activities, from basic bodily functions such as breathing and digestion to more strenuous activities like exercising or working. Understanding caloricity helps us make informed dietary choices that can significantly impact our health and well-being. When we consume food, our bodies break it down into smaller components during digestion. These components, primarily carbohydrates, proteins, and fats, are then converted into energy. Each of these macronutrients has a different level of caloricity. For instance, carbohydrates and proteins provide about four calories per gram, while fats provide approximately nine calories per gram. This difference in caloricity is crucial when considering weight management. If we consume more calories than our body needs, the excess energy is stored as fat, leading to weight gain. In recent years, there has been a growing trend towards calorie counting, especially among those looking to lose weight or maintain a healthy lifestyle. Apps and tools that track caloricity have become increasingly popular, allowing individuals to monitor their intake and ensure they remain within their desired caloric limits. However, it’s important to remember that not all calories are created equal. The quality of the food we eat also plays a significant role in our overall health. For example, 100 calories from a sugary snack does not provide the same nutritional benefits as 100 calories from a piece of fruit or a serving of vegetables. Moreover, the caloricity of food can also be influenced by how it is prepared. Cooking methods such as frying can add additional calories due to the use of oils and fats, whereas steaming or baking may preserve the natural caloricity without unnecessary additions. Therefore, being mindful of both the types of food we consume and how we prepare them is essential for maintaining a balanced diet. Another aspect to consider is the role of physical activity in relation to caloricity. Engaging in regular exercise increases our energy expenditure, which means we can consume more calories without gaining weight. This balance between caloric intake and expenditure is crucial for maintaining a healthy weight. Understanding the caloricity of various foods can help individuals make better choices that align with their fitness goals. In conclusion, caloricity is a vital concept that influences our dietary choices and overall health. By understanding the energy content of the foods we eat and how they fit into our daily energy needs, we can make better decisions that support our health goals. Whether we aim to lose weight, gain muscle, or simply maintain a healthy lifestyle, being aware of caloricity allows us to navigate our diets more effectively. Ultimately, a balanced approach that considers both the quantity and quality of calories will lead to a healthier, more fulfilling life.

“热量”这个概念在理解食物与我们身体之间的能量关系中是基础性的。简单来说，热量指的是食物中的能量含量，以卡路里为单位进行测量。这种能量对我们日常活动至关重要，从基本的身体功能，如呼吸和消化，到更剧烈的活动，如锻炼或工作。理解热量有助于我们做出明智的饮食选择，这会显著影响我们的健康和幸福。 当我们摄入食物时，身体在消化过程中将其分解为更小的成分。这些成分，主要是碳水化合物、蛋白质和脂肪，随后被转化为能量。这些大营养素的热量水平各不相同。例如，碳水化合物和蛋白质每克提供约四卡路里，而脂肪则提供大约九卡路里。这种热量的差异在考虑体重管理时至关重要。如果我们摄入的卡路里超过了身体所需的量，多余的能量会以脂肪的形式储存，导致体重增加。 近年来，尤其是在那些希望减肥或保持健康生活方式的人群中，卡路里计数的趋势日益增长。追踪热量的应用程序和工具变得越来越受欢迎，使个人能够监控他们的摄入量，并确保他们保持在理想的卡路里限制内。然而，重要的是要记住，并非所有的卡路里都是相同的。我们摄入食物的质量也在整体健康中发挥着重要作用。例如，来自糖果的小吃的100卡路里与来自水果或蔬菜的一份的100卡路里并没有相同的营养益处。 此外，食物的热量也可能受到烹饪方式的影响。油炸等烹饪方法可能由于使用油脂而增加额外的卡路里，而蒸或烘焙可能在没有不必要添加的情况下保留天然热量。因此，关注我们所消费的食物类型以及如何准备它们对于保持均衡饮食至关重要。 另一个需要考虑的方面是身体活动在热量方面的作用。定期锻炼会增加我们的能量支出，这意味着我们可以摄入更多的卡路里而不会增加体重。这种卡路里摄入与支出之间的平衡对于保持健康体重至关重要。理解各种食物的热量可以帮助个人做出更好的选择，以符合他们的健身目标。 总之，热量是一个关键概念，影响着我们的饮食选择和整体健康。通过理解我们所吃食物的能量含量以及它们如何适应我们每日的能量需求，我们可以做出更好的决策，支持我们的健康目标。无论我们是希望减肥、增肌，还是仅仅保持健康的生活方式，意识到热量使我们能够更有效地导航饮食。最终，考虑卡路里的数量和质量的平衡方法将导致更健康、更充实的生活。