caloric

简明释义

英[kəˈlɒrɪk;ˈkælərɪk]美[kəˈlɒrɪk]

adj. 热量的；卡的

n. 热量

英英释义

单词用法

同义词

反义词

例句

1.Those findings suggest that caloric restriction could delay ageing and increase longevity in humans, too.

这些发现表明，限制热量摄入也可以延缓衰老，延长人类寿命。

2.In fact, the digestive process typically only accounts for around 10% of most caloric in-take.

事实上，人体可摄取食物中大部分的热量，消化它们只需要消耗摄入总热量的10%。

3.Dr Watabe and his colleagues first looked at whether caloric restriction does, indeed, work its magic on rotifers.

渡边博士和他的同事第一次研究热量限制的机制是否对轮虫同样有效。

4.Scientists first posed this question in the mid-1990s, after researchers came upon a chemical agent that in rodents seemed to reproduce many of caloric restriction's benefits.

科学家首次提出这个问题是在20世纪90年代中期。当时，研究人员偶然发现一种化学药剂，这种药剂在啮齿动物身上似乎可以发挥和热量限制相同的正面效果。

5.Now, in a second study on ageing, there is the first evidence that "caloric restriction" has the same effect in primates.

现在，在衰老的第二次研究中，最早发现的是“热量限制”，在灵长类动物中有相同的效果。

6.If Americans really reduced salt consumption, they would most likely also be lowering fat intake and thus caloric intake.

如果美国人真的降低了盐消耗，他们很可能会减少脂肪摄入量，从而减少卡路里摄入量。

7.The food label indicates the caloric 热量的 content of each serving.

食品标签显示每份的热量的 caloric含量。

8.To lose weight, you need to consume fewer caloric 热量的 foods than you burn.

为了减肥，你需要摄入比消耗更少的热量的 caloric食物。

9.High caloric 热量的 snacks can lead to weight gain if eaten in excess.

如果过量食用高热量的 caloric零食，可能会导致体重增加。

10.Some people track their caloric 热量的 intake using mobile apps.

一些人使用手机应用程序来跟踪他们的热量的 caloric摄入量。

11.The caloric 热量的 density of a food item affects how filling it is.

食品的热量的 caloric密度影响其饱腹感。

作文

In today's fast-paced world, the importance of understanding our diet cannot be overstated. One term that frequently arises in discussions about nutrition is caloric (热量的). The concept of caloric intake is essential for anyone looking to maintain a healthy lifestyle or manage their weight effectively. Every food item we consume contains a certain number of calories, which are units of energy that our bodies need to function properly. Calories come from three main macronutrients: carbohydrates, proteins, and fats. Each of these macronutrients has a specific caloric value. For instance, carbohydrates and proteins each provide approximately 4 calories per gram, while fats offer about 9 calories per gram. This difference highlights the significance of choosing foods wisely, as some foods can be very high in caloric content but low in nutritional value. Understanding caloric density is crucial when making food choices. Foods that are caloric dense, such as fried foods, sugary snacks, and processed items, can contribute to weight gain if consumed in excess. On the other hand, foods that are low in caloric density, like fruits, vegetables, and whole grains, can help individuals feel full while consuming fewer calories overall. This balance is vital for those who wish to lose weight or maintain a healthy weight without feeling deprived. Another aspect to consider is how caloric needs vary from person to person. Factors such as age, gender, activity level, and overall health can influence how many calories an individual requires each day. For example, athletes or individuals with physically demanding jobs may have higher caloric requirements than someone who leads a sedentary lifestyle. Therefore, it is essential to tailor one’s diet according to personal needs, ensuring that the caloric intake supports one’s lifestyle and health goals. Moreover, the timing of caloric consumption plays a role in weight management. Research suggests that spreading meals throughout the day and incorporating healthy snacks can help regulate hunger and prevent overeating. By being mindful of caloric intake and making conscious food choices, individuals can achieve a balanced diet that nourishes both body and mind. In conclusion, the term caloric (热量的) encompasses more than just numbers on a nutrition label. It represents a fundamental aspect of our relationship with food and health. By understanding what caloric intake means and how it affects our bodies, we can make informed decisions that lead to a healthier lifestyle. Whether we aim to lose weight, maintain our current weight, or simply eat better, recognizing the role of caloric values in our diet is an essential step towards achieving our health objectives.