calorific

简明释义

英[ˌkæləˈrɪfɪk]美[ˌkæləˈrɪfɪk]

adj. 发热的，生热的

英英释义

单词用法

同义词

反义词

例句

1.There could be other reasons for the expanding waistlines of the fizzy pop drinkers – such as that they eat lots of highly calorific foods.

那些常喝有汽饮料的人的腰围之所以增大，可能有别的原因——例如，他们会吃许多高热量食物。

2.Thee news comes from an Italian study into "calorific restriction" - the idea that near-starvation rations boost health and extend life.

这样的说法来自于一个意大利的关于于“卡路里限制”的研究，而研究显示，接近饥饿的食物配给能有助于促进健康和延长寿命。

3.Coke press low failure rate, high calorific value small, productivity, power saving and durable.

焦煤压块机故障率低，发热量小，生产率高，节电耐用。

4.Small floating charge current, less calorific power battery, the electrolyte acid stratification does not occur.

浮充电流小，电池发热量少，电解液不发生酸分层。

5.Not only are sugary drinks detrimental for oral health, they're calorific and provide little in the way of nutrients.

不仅是含糖饮料，不利于口腔卫生，而且他们发热量，并提供很少的营养素。

6.Kind of measurement Net or gross calorific value, Wobbe index, Density and minimum air requirement.

测量种类净热值或总热值，华白指数，密度，最少空气需要量。

7.The calorific 热量的 value of this food is higher than that of most vegetables.

这种食物的热量的值高于大多数蔬菜。

8.When planning a diet, it's important to consider the calorific 热量的 content of each meal.

在制定饮食计划时，考虑每餐的热量的含量是很重要的。

9.Foods with high calorific 热量的 density can lead to weight gain if consumed in excess.

高热量的密度食物如果过量摄入可能导致体重增加。

10.The calorific 热量的 value of nuts makes them a great source of energy.

坚果的热量的值使它们成为极好的能量来源。

11.In order to lose weight, you should track your calorific 热量的 intake daily.

为了减肥，你应该每天跟踪你的热量的摄入量。

作文

In today's world, where health and nutrition are paramount, understanding the concept of calorific value is essential. The term calorific refers to the amount of energy provided by food when it is consumed and metabolized. This energy is measured in calories, which are units that help us quantify how much energy we derive from various food sources. Knowing about calorific values can significantly influence our dietary choices and overall well-being. When we eat, our bodies require energy to perform a myriad of functions, from basic metabolic processes to physical activities. Different foods have different calorific values, meaning that some foods provide more energy than others. For instance, fats have a higher calorific value compared to carbohydrates and proteins. This means that consuming high-fat foods can lead to a quicker increase in energy levels, but it can also result in excess calorie intake if not balanced with physical activity. Understanding the calorific content of foods is particularly important for those who are trying to manage their weight. For example, individuals looking to lose weight often aim to consume fewer calories than they burn. By choosing foods with lower calorific values, such as fruits and vegetables, they can create a calorie deficit while still feeling full and satisfied. On the other hand, athletes or those engaged in intense physical activities may need to consume foods with higher calorific values to fuel their bodies adequately. Moreover, the calorific value of food is not the only factor to consider; the nutritional quality of the food also plays a crucial role. Foods that are high in calorific content but low in nutrients, like sugary snacks and fast food, can lead to health issues such as obesity, diabetes, and heart disease. Therefore, it is vital to focus not just on the number of calories consumed but also on the overall nutritional profile of the food. Additionally, the way food is prepared can also affect its calorific value. For instance, frying food typically adds extra calories due to the oil used in the cooking process. Understanding these nuances can help individuals make healthier cooking choices, opting for methods like baking, steaming, or grilling that can reduce the calorific impact of meals. In conclusion, the concept of calorific value is a fundamental aspect of nutrition that everyone should be aware of. By understanding what calorific means and how it affects our bodies, we can make informed decisions about our diets. Whether we aim to lose weight, gain energy, or simply maintain a healthy lifestyle, being mindful of the calorific content of our food can lead to better health outcomes. It is not just about counting calories but about making choices that nourish our bodies and support our overall health.

在当今这个健康和营养至关重要的世界里，理解热量值的概念是必不可少的。术语calorific指的是食物在被消耗和代谢时提供的能量量。这种能量以卡路里为单位进行测量，帮助我们量化从各种食物来源获得的能量。了解calorific值可以显著影响我们的饮食选择和整体健康。 当我们进食时，身体需要能量来执行无数的功能，从基本的新陈代谢过程到身体活动。不同的食物具有不同的calorific值，这意味着某些食物提供的能量比其他食物多。例如，脂肪的calorific值高于碳水化合物和蛋白质。这意味着，摄入高脂肪食物可以快速提高能量水平，但如果没有与身体活动相平衡，也可能导致过量摄入卡路里。 了解食物的calorific含量对那些试图管理体重的人尤其重要。例如，想要减肥的人通常会目标是摄入的卡路里少于消耗的卡路里。通过选择低calorific值的食物，如水果和蔬菜，他们可以在保持饱腹感和满足感的同时创造卡路里赤字。另一方面，从事高强度身体活动的运动员或个人可能需要摄入calorific值更高的食物，以充分为身体提供能量。 此外，食物的营养质量也是一个关键因素，而不仅仅是calorific值。那些热量高但营养含量低的食物，如含糖零食和快餐，可能导致肥胖、糖尿病和心脏病等健康问题。因此，关注摄入的卡路里数量并不够，还必须关注食物的整体营养成分。 另外，食物的烹饪方式也会影响其calorific值。例如，油炸食物通常由于使用的油而增加额外的卡路里。了解这些细微差别可以帮助人们做出更健康的烹饪选择，选择如烘焙、蒸煮或烧烤等方法，可以减少餐食的calorific影响。 总之，calorific值的概念是每个人都应该意识到的营养基本方面。通过理解calorific的含义以及它如何影响我们的身体，我们可以对饮食做出明智的决策。无论我们是希望减肥、增加能量还是简单地保持健康的生活方式，关注食物的calorific含量都可以带来更好的健康结果。这不仅仅是计算卡路里，而是做出滋养我们身体并支持我们整体健康的选择。