calvados

简明释义

英[ˈkælvədɒs]美[ˌkælvəˈdoʊs]

n. 卡巴度斯苹果酒；苹果白兰地酒

n. （Calvados）人名；（法）卡尔瓦多斯

英英释义

单词用法

同义词

反义词

例句

1.Gilbert took a gulp of his Calvados and told me his version of the October day in 1944 when he and Dad said goodbye on Omaha Beach.

吉尔伯特咽了口他的白兰地，跟我讲述了1944年10月和父亲在奥马哈沙滩的诀别。这次的不同之处是：这是吉尔伯特叙述的版本。

2.Gilbert took a gulp of his Calvados and told me his version of the October day in 1944 when he and Dad said goodbye on Omaha Beach.

吉尔伯特咽了口他的白兰地，跟我讲述了1944年10月和父亲在奥马哈沙滩的诀别。这次的不同之处是：这是吉尔伯特叙述的版本。

3.Stir Calvados, apple juice and lemon juice together over ice and strain into glass.

搅拌卡巴度斯，苹果汁和柠檬汁一起加冰滤入玻璃杯。

4.He takes a bottle of Calvados from the mantelpiece and nods to me to grab the other.

他从壁炉台上取了一瓶苹果烧酒，并且点头示意我抓起另一瓶。

5.At his home, after dinner, Gilbert uncorked a dusty bottle of Calvados.

在吉尔伯特家吃完晚饭后，吉尔伯特打开了一瓶存放了多年的苹果白兰地。

6.After dinner, we enjoyed a glass of calvados.

晚餐后，我们享用了一杯苹果白兰地。

7.The chef recommended pairing the dessert with a fine calvados.

厨师推荐将甜点与一款上好的苹果白兰地搭配。

8.I brought back a bottle of calvados from my trip to Normandy.

我从诺曼底旅行中带回了一瓶苹果白兰地。

9.He sipped his calvados slowly, savoring the apple flavors.

他慢慢啜饮着他的苹果白兰地，细细品味苹果的味道。

10.At the tasting event, we sampled various brands of calvados.

在品酒会上，我们品尝了多种品牌的苹果白兰地。

作文

In the picturesque region of Normandy, France, one can find a unique and exquisite apple brandy known as calvados. This spirit is not just a drink; it is a reflection of the rich agricultural heritage and culinary traditions of the area. The production of calvados dates back to the 16th century, and it has since become an integral part of French culture. Made primarily from apples, calvados is distilled from fermented cider, which captures the essence of the local apple varieties. The process of making calvados involves selecting the best apples, fermenting them, and then distilling the cider in traditional pot stills. This meticulous method ensures that the final product retains the complex flavors and aromas of the apples used. The taste of calvados is often described as fruity and floral, with hints of spice and woodiness, depending on the aging process. Aged calvados can develop deeper flavors, including notes of vanilla, caramel, and even dried fruits. The aging process takes place in oak barrels, where the spirit matures and acquires its distinctive character. Many enthusiasts appreciate the nuances that come from different aging periods, leading to a wide range of calvados products available on the market. Pairing calvados with food can elevate a dining experience. It is commonly served as an aperitif or enjoyed after a meal, but it also complements various dishes. For instance, calvados pairs wonderfully with cheese, particularly creamy varieties like Camembert or Brie. Additionally, it can be used in cooking to enhance sauces or desserts, adding depth and richness to the flavors. Some chefs even incorporate calvados into their recipes for savory dishes, showcasing its versatility. The cultural significance of calvados extends beyond its flavor profile. It is often featured in celebrations and gatherings, symbolizing the warmth and hospitality of the Norman people. In many households, a bottle of calvados is a staple, representing a connection to the land and its bountiful harvests. Visitors to Normandy often partake in calvados tastings at local distilleries, where they can learn about the production process and the history behind this remarkable spirit. Moreover, calvados has gained recognition worldwide, appealing to connoisseurs and casual drinkers alike. Its unique characteristics and artisanal production methods have made it a sought-after item in bars and restaurants across the globe. As more people become interested in craft spirits, calvados is finding its place among other renowned beverages, such as whiskey and rum. In conclusion, calvados is more than just an apple brandy; it is a symbol of the rich traditions and flavors of Normandy. Whether enjoyed neat, on the rocks, or as part of a cocktail, calvados offers a taste of the region's heritage. Its versatility in pairing with food and its cultural significance make it a cherished spirit that continues to captivate those who experience it. For anyone looking to explore the world of fine spirits, calvados is undoubtedly worth a try, providing a delightful journey through the heart of Normandy’s orchards and distilleries.

在法国诺曼底这个如画的地区，人们可以找到一种独特而精致的苹果白兰地，称为calvados。这种烈酒不仅仅是一种饮品，它反映了该地区丰富的农业遗产和烹饪传统。calvados的生产可以追溯到16世纪，从那时起，它就成为法国文化的重要组成部分。calvados主要由苹果制成，经过发酵的苹果酒蒸馏而成，捕捉了当地苹果品种的精髓。制作calvados的过程包括选择最佳苹果、发酵，然后在传统的锅炉中蒸馏苹果酒。这种细致的方法确保最终产品保留了所用苹果的复杂风味和香气。 calvados的味道通常被描述为水果味和花香味，伴有香料和木质的气息，具体取决于陈酿过程。经过陈酿的calvados可以发展出更深的风味，包括香草、焦糖甚至干果的味道。陈酿过程发生在橡木桶中，烈酒在这里成熟并获得其独特的个性。许多爱好者欣赏不同陈酿周期带来的细微差别，导致市场上有各种各样的calvados产品可供选择。 将calvados与食物搭配可以提升用餐体验。它通常作为开胃酒或饭后饮用，但也能与各种菜肴相得益彰。例如，calvados与奶酪搭配得非常好，特别是像卡门贝尔或布里这样奶油味浓郁的品种。此外，它还可以用于烹饪，以增强酱汁或甜点的风味，为口味增添深度和丰富性。一些厨师甚至将calvados融入他们的咸菜谱中，展示其多样性。 calvados的文化意义超越了其风味特征。它常常出现在庆祝活动和聚会上，象征着诺曼人温暖和好客的精神。在许多家庭中，一瓶calvados是必备品，代表着与土地及其丰收的联系。前往诺曼底的游客常常在当地的酿酒厂参加calvados品尝，了解生产过程和这一非凡烈酒背后的历史。 此外，calvados在全球范围内获得了认可，吸引了鉴赏家和普通饮酒者的喜爱。其独特的特性和手工制作方法使其成为世界各地酒吧和餐厅中备受追捧的商品。随着越来越多的人对工艺烈酒产生兴趣，calvados正在与威士忌和朗姆酒等其他著名饮品一起找到自己的位置。 总之，calvados不仅仅是一种苹果白兰地；它是诺曼底丰富传统和风味的象征。无论是纯饮、加冰还是作为鸡尾酒的一部分，calvados都提供了该地区遗产的味道。它在与食物搭配中的多样性和文化意义使其成为一种珍贵的烈酒，继续吸引那些体验它的人。对于任何想要探索精美烈酒世界的人来说，calvados无疑值得一试，带来一场穿越诺曼底果园和酿酒厂的愉快旅程。