canape

简明释义

英[ˈkænəpeɪ]美[ˌkænəˈpeɪ]

n. （法）开胃小菜；夹鱼子或小鱼的烤面包

n. （Canape）人名；（法）卡纳普

复 数 c a n a p e s

英英释义

单词用法

同义词

反义词

例句

1.Based on CAN bus and CCP protocol, and using CANape as the software of its master machine, a calibration system for ECU products of electronically-controlled diesel engine is developed.

介绍了CCP协议的基本原理、通信方式以及用于ECU标定的各种工作模式，讨论了一种基于该协议的汽车电控单元标定系统的设计方法。

2.Based on CAN bus and CCP protocol, and using CANape as the software of its master machine, a calibration system for ECU products of electronically-controlled diesel engine is developed.

介绍了CCP协议的基本原理、通信方式以及用于ECU标定的各种工作模式，讨论了一种基于该协议的汽车电控单元标定系统的设计方法。

3.The guests enjoyed a variety of canapés at the cocktail party.

客人们在鸡尾酒会上享用了各种开胃小点。

4.She prepared smoked salmon canapés for the brunch gathering.

她为早午餐聚会准备了烟熏三文鱼开胃小点。

5.At the wedding reception, the caterer served delicious vegetarian canapés.

在婚礼招待会上，餐饮服务商提供了美味的素食开胃小点。

6.He was impressed by the artistic presentation of the canapés at the art gallery opening.

在艺术画廊开幕式上，他对开胃小点的艺术呈现印象深刻。

7.The chef offered a selection of gourmet canapés to start the meal.

厨师提供了一系列美食开胃小点来开始这顿饭。

作文

When hosting a gathering, one of the most delightful aspects is the food. Among the various culinary options available, canape stands out as a sophisticated choice. A canape (开胃小点心) is a small, decorative food item served as an appetizer, often consisting of a base such as bread or cracker topped with various spreads, meats, cheeses, or vegetables. These bite-sized delights are not only visually appealing but also offer a burst of flavor that can excite the palate. The origin of the canape can be traced back to France, where it was initially created to serve as a light snack for guests at social gatherings. Over time, this small dish has evolved into an art form, with chefs around the world experimenting with different ingredients and presentations. The versatility of the canape makes it suitable for any occasion, whether it’s a formal wedding reception, a casual cocktail party, or a festive holiday gathering. Creating the perfect canape involves careful consideration of flavors and textures. The base is typically made from toasted bread, puff pastry, or even vegetables like cucumber or endive leaves. This base provides a sturdy foundation for the toppings, which can range from creamy spreads like hummus or tzatziki to savory options such as smoked salmon or pâté. To add a touch of freshness, many canapes include garnishes like herbs, microgreens, or edible flowers. One of the reasons why canapes are so popular is their ability to cater to a wide variety of dietary preferences. For instance, vegetarian canapes can be made using roasted vegetables, cheese, and dips, while gluten-free options can utilize rice cakes or vegetable slices as a base. This inclusivity ensures that all guests can enjoy these delightful appetizers, making them a staple at any gathering. In addition to their delicious taste, canapes also provide an opportunity for creativity and presentation. Chefs often spend hours perfecting the look of each canape, ensuring that they are not only tasty but also visually stunning. The arrangement of canapes on a platter can turn an ordinary event into an extraordinary one, as guests are often drawn to beautifully presented food. Moreover, canapes encourage social interaction among guests. As people mingle and chat, they can easily grab a canape without interrupting their conversations. This convenience makes them an ideal choice for events where guests may be standing or moving around, allowing everyone to enjoy the food without the need for formal dining setups. In conclusion, canapes are more than just appetizers; they are a reflection of culinary artistry and social engagement. Their small size belies the complexity of flavors and creativity involved in their preparation. Whether you are hosting a grand event or a simple get-together, including canapes will undoubtedly elevate the dining experience and leave a lasting impression on your guests. So the next time you plan a gathering, consider incorporating these delightful little bites into your menu, and watch as they become the highlight of the evening.

在举办聚会时，最令人愉悦的方面之一就是食物。在各种可用的烹饪选择中，canape（开胃小点心）作为一种精致的选择脱颖而出。canape 是一种小巧、装饰性强的食品，通常作为开胃菜提供，通常由面包或饼干等基础食品和各种涂抹酱、肉类、奶酪或蔬菜组成。这些小巧的美味不仅在视觉上吸引人，而且还提供了可以激发味蕾的风味爆发。 canape 的起源可以追溯到法国，最初是为了给社交聚会上的客人提供的一种轻便小吃。随着时间的推移，这道小菜已经演变成了一种艺术形式，世界各地的厨师们不断尝试不同的食材和呈现方式。canape 的多样性使其适合任何场合，无论是正式的婚礼招待会、休闲的鸡尾酒派对，还是节日聚会。 制作完美的canape需要仔细考虑风味和质感。基础通常由烤面包、泡芙或甚至像黄瓜或菊苣叶这样的蔬菜制成。这个基础为顶部提供了坚固的支撑，顶部可以包括奶油涂抹酱，如鹰嘴豆泥或酸奶酱，也可以是咸味的选择，如熏三文鱼或肉肝酱。为了增加新鲜感，许多canapes还包括香草、微型绿叶或可食用花卉等装饰。 canapes 受欢迎的原因之一是它们能够迎合各种饮食偏好。例如，素食canapes 可以用烤蔬菜、奶酪和蘸酱制作，而无麸质选项则可以利用米饼或蔬菜切片作为基础。这种包容性确保所有客人都能享用这些美味的开胃菜，使其成为任何聚会的主食。 除了美味的口感，canapes 还提供了创造力和展示的机会。厨师们通常花费数小时来完善每个canape 的外观，确保它们不仅美味，而且在视觉上令人惊艳。canapes 在盘子上的排列可以将普通事件变为非凡事件，因为客人通常会被精美呈现的食物吸引。 此外，canapes 还鼓励客人之间的社交互动。当人们聚在一起聊天时，他们可以轻松地抓住一个canape，而不会打断他们的谈话。这种便利性使它们成为活动的理想选择，尤其是在客人可能站着或走动的场合，让每个人都能享受食物，而不需要正式的用餐设置。 总之，canapes 不仅仅是开胃菜；它们是烹饪艺术和社交互动的体现。它们的小尺寸掩盖了准备过程中风味和创造力的复杂性。无论您是举办盛大的活动还是简单的聚会，加入canapes 无疑会提升用餐体验，并给您的客人留下深刻的印象。因此，下次您计划聚会时，请考虑将这些迷人的小点心纳入您的菜单，并观察它们如何成为当晚的亮点。