candied

简明释义

英[ˈkændid]美[ˈkændid]

adj. 蜜饯的，糖制的；甜蜜的；甜言蜜语的

v. 把……制成糖果；美化（candy 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.She always eats the glutinous rice paper on the outside before she eats the candied haws.

她吃冰糖葫芦之前，总要先吃掉外面包着的那层糯米纸。

2.Festive food bouquet: Candied apples stay rosy in a warmer at a Shanghai vendor's stand.

上海的生活和风格图片。节日美食花束：苹果蜜饯停留在温暖的玫瑰色在上海小贩的货摊。

3.Smell: Smell of candied citrus, apricot, spices, honey, and wax.

气味：有丰富的柑橘，杏，香料和蜂蜜的香气。

4.A very delicate floral nose, with candied lemon and mineral nuances.

非常娇贵的花香夹杂糖水柠檬和矿石的香气。

5.FLUFFY, dome-shaped, dotted with sultanas and candied citrus peel, panettone is an Italian Christmas cake.

松软，表面星布无子葡萄和柑橘皮蜜饯，圆顶状的潘妮托妮（PANETTONE）是意大利的一种圣诞蛋糕。

6.I just got a candied apple out of a kid's hair.

我从一个孩子的头发里取出了冰糖苹果。

7.FLUFFY, dome-shaped, dotted with sultanas and candied citrus peel, panettone is an Italian Christmas cake.

松软，表面星布无子葡萄和柑橘皮蜜饯，圆顶状的潘妮托妮（PANETTONE）是意大利的一种圣诞蛋糕。

8.Dry tofu is more of an acquired taste, here almost candied in flavor.

豆腐干是经过调味的，在这里几乎是甜的。

9.Nose Intense nose with floral, candied and strawberry aromas.

浓郁的花果香味，香甜赋有草莓香气。

10.The chef prepared a dessert topped with candied 糖渍的 orange peels.

厨师准备了一道点心，上面放着糖渍的橙皮。

11.She loves to add candied 糖渍的 ginger to her tea for extra flavor.

她喜欢在茶里加入糖渍的姜来增加风味。

12.The bakery sells various candied 糖渍的 fruits as toppings for cakes.

这家面包店出售各种糖渍的水果，作为蛋糕的配料。

13.For the holiday, we made candied 糖渍的 nuts to share with family and friends.

为了节日，我们制作了糖渍的坚果，与家人和朋友分享。

14.The recipe calls for candied 糖渍的 cherries to enhance the flavor of the pie.

这个食谱需要糖渍的樱桃，以增强馅饼的风味。

作文

In the world of culinary delights, few things can evoke the same sense of nostalgia and joy as the sight of beautifully prepared sweets. Among these, one particular treat stands out: candied fruits. These delightful morsels not only tantalize our taste buds but also carry with them a rich history that spans across cultures and generations. The process of making candied fruits is an art form that transforms fresh, vibrant fruits into sugary treasures, preserving their essence while enhancing their flavor. The tradition of candying fruits dates back to ancient civilizations, where sugar was a luxury item. In those times, people discovered that by cooking fruits in sugar syrup, they could create a delicious treat that would last longer than fresh fruit. This method of preservation allowed fruits to be enjoyed year-round, irrespective of the season. Today, we still enjoy candied fruits in various forms, whether as a snack, a garnish, or an ingredient in baked goods. Making candied fruits is a straightforward yet meticulous process. It begins with selecting the right fruits, which can range from citrus peels to berries, cherries, or even ginger. The chosen fruits are then blanched briefly in boiling water to soften them and remove any bitterness. After this initial step, they are submerged in a simple syrup made of water and sugar, where they will simmer gently until they absorb the syrup and become glossy and sweet. The final stage involves drying the candied fruits, which allows them to develop a chewy texture that contrasts beautifully with their sugary coating. One of the most popular uses for candied fruits is in baking. Many traditional recipes call for candied orange peel or candied cherries, adding a burst of flavor and color to cakes, cookies, and pastries. For instance, a classic fruitcake often features a medley of candied fruits, which not only enhances its flavor profile but also gives it a festive appearance. During the holiday season, these treats become particularly sought after, symbolizing celebration and indulgence. Beyond their use in baking, candied fruits can also be enjoyed on their own. They make for a delightful addition to cheese boards, providing a sweet contrast to savory cheeses. Furthermore, candied fruits can be incorporated into trail mixes or used as toppings for yogurt and desserts, offering a burst of sweetness without overwhelming the dish. In addition to their deliciousness, candied fruits also hold cultural significance in many societies. For example, in Italy, candied fruits are a staple during the Christmas season, often used to decorate the iconic Panettone. Similarly, in Chinese culture, candied fruits are commonly enjoyed during festivals, symbolizing good fortune and happiness. While candied fruits are undeniably tasty, it is essential to consume them in moderation due to their high sugar content. However, when enjoyed as part of a balanced diet, they can bring joy and a touch of sweetness to our lives. Whether you are indulging in a piece of candied ginger or savoring a slice of fruitcake studded with candied cherries, these treats remind us of the simple pleasures that food can bring. In conclusion, candied fruits are more than just a sweet treat; they are a celebration of flavor, tradition, and creativity. Their ability to transform ordinary fruits into extraordinary delights showcases the beauty of culinary arts. So the next time you encounter a dish adorned with candied fruits, take a moment to appreciate the craftsmanship behind it and the joy it brings to our palates.

在美食的世界里，鲜艳的甜点能唤起的怀旧感和快乐感没有什么能比得上。在这些甜点中，有一种特别的美味脱颖而出：candied 水果。这些美味的食物不仅能挑逗我们的味蕾，还承载着跨越文化和世代的丰富历史。制作 candied 水果的过程是一门艺术，它将新鲜、充满活力的水果转变为糖腻的珍宝，既保留了它们的本质，又增强了它们的风味。 糖渍水果的传统可以追溯到古代文明，那时糖是一种奢侈品。在那个时代，人们发现通过将水果煮在糖浆中，可以创造出一种美味的零食，这种零食的保质期比新鲜水果更长。这种保存方法使人们能够在一年四季享用水果，无论季节如何。今天，我们仍然以各种形式享受 candied 水果，无论是作为零食、装饰，还是烘焙食品的配料。 制作 candied 水果是一个简单但细致的过程。首先要选择合适的水果，可以是柑橘皮、浆果、樱桃，甚至是生姜。选择的水果会先在沸水中焯水，以软化它们并去除苦味。经过这一步后，将它们浸入由水和糖制成的简单糖浆中，在这里它们会慢慢煮沸，直到吸收糖浆，变得光滑且甜美。最后一步是将 candied 水果晾干，这样可以使它们形成一种嚼劲，与糖衣形成美妙的对比。 candied 水果最常见的用途之一是在烘焙中。许多传统食谱都需要 candied 橙皮或 candied 樱桃，为蛋糕、饼干和糕点增添风味和色彩。例如，一款经典的水果蛋糕通常包含多种 candied 水果，不仅增强了其风味，还赋予其节日的外观。在假日季节，这些美味的食物尤其受到欢迎，象征着庆祝和放纵。 除了用于烘焙，candied 水果也可以单独享用。它们是奶酪拼盘的美味补充，为咸奶酪提供了甜美的对比。此外，candied 水果还可以加入混合坚果中，或用作酸奶和甜点的配料，带来一丝甜蜜而不至于压倒整道菜。 除了美味之外，candied 水果在许多社会中也具有文化意义。例如，在意大利，candied 水果是圣诞季节的主食，常用于装饰标志性的潘娜托尼蛋糕。同样，在中国文化中，candied 水果在节日期间受到欢迎，象征着好运和幸福。 虽然 candied 水果无疑美味，但由于其高糖含量，适量食用是至关重要的。然而，当作为均衡饮食的一部分享用时，它们可以为我们的生活带来欢乐和一丝甜蜜。无论你是在享用一块 candied 生姜，还是在品尝一片点缀着 candied 樱桃的水果蛋糕，这些美味的食物都提醒我们食物所带来的简单快乐。 总之，candied 水果不仅仅是一种甜点；它们是风味、传统和创造力的庆典。它们将普通水果转变为非凡美味的能力展示了烹饪艺术的魅力。因此，下次当你遇到一道装饰有 candied 水果的菜肴时，请花一点时间欣赏其背后的工艺以及它给我们的味蕾带来的快乐。