candlenut

简明释义

英[ˈkænd(ə)lnʌt]美[ˈkændəlˌnʌt]

n. 桐树；桐实

英英释义

单词用法

同义词

反义词

例句

1.The Banyan tree, Flame of the forest and Candlenut tree are some common trees.

榕树，凤凰木和石栗都是常见的树。

2.The Banyan tree, Flame of the forest and Candlenut tree are some common trees.

榕树，凤凰木和石栗都是常见的树。

3.In Indonesian cuisine, a popular dish is made with ground candlenut 蜡烛坚果 to add richness and flavor.

在印尼菜中，一道受欢迎的菜肴是用磨碎的candlenut蜡烛坚果制作的，以增加丰富和风味。

4.You can use candlenut 蜡烛坚果 as a thickening agent in your soups and stews.

你可以在汤和炖菜中使用candlenut蜡烛坚果作为增稠剂。

5.Many traditional Balinese dishes feature candlenut 蜡烛坚果 for its nutty flavor.

许多传统的巴厘岛菜肴以candlenut蜡烛坚果为特色，因其坚果风味。

6.When making sambal, adding candlenut 蜡烛坚果 can enhance the texture.

在制作沙爹酱时，加入candlenut蜡烛坚果可以增强口感。

7.Some people use crushed candlenut 蜡烛坚果 in marinades for an extra layer of flavor.

有些人将压碎的candlenut蜡烛坚果用于腌料中，以增加额外的风味层次。

作文

The candlenut, known scientifically as Aleurites molucanna, is a tropical tree native to Southeast Asia and the Pacific Islands. This remarkable tree produces seeds that have been used for centuries in various cultures for both culinary and medicinal purposes. The candlenut is often referred to as 'kukui' in Hawaii, where it holds significant cultural importance. The seeds of the candlenut are rich in oil and can be used in cooking, providing a nutty flavor to dishes. They are commonly used in traditional recipes, such as sauces and marinades, adding depth and richness to the overall taste. In addition to its culinary uses, the oil extracted from candlenut seeds has been utilized in traditional medicine for its supposed health benefits. It is believed to have anti-inflammatory properties and is sometimes used to treat skin conditions and promote healing. Furthermore, the candlenut tree itself is valued for its timber, which is durable and often used in furniture making and construction. Beyond its practical applications, the candlenut also plays a role in cultural rituals and ceremonies in various communities, symbolizing prosperity and good fortune. Due to its versatility, the candlenut has become an integral part of the local economy in many regions where it is cultivated. However, it is essential to consider sustainable practices when harvesting candlenut seeds and oil to ensure that this valuable resource remains available for future generations. As global interest in healthy eating and natural remedies continues to grow, the candlenut may see increased popularity outside its traditional markets. With its unique flavor profile and potential health benefits, it could become a staple ingredient in kitchens around the world. In conclusion, the candlenut is more than just a seed; it represents a connection between culture, cuisine, and nature. Its rich history and multifaceted uses make it a fascinating subject of study for those interested in botany, nutrition, and anthropology. By understanding the significance of the candlenut, we can appreciate the diverse ways in which plants contribute to our lives and well-being.

“蜡烛坚果”（candlenut）的学名为Aleurites molucanna，是一种原产于东南亚和太平洋岛屿的热带树木。这种非凡的树木所产生的种子在各个文化中被使用了数百年，既用于烹饪也用于药用。candlenut在夏威夷被称为“kukui”，在当地文化中具有重要意义。candlenut的种子富含油脂，可以用于烹饪，为菜肴增添坚果风味。它们常用于传统食谱中，比如酱汁和腌料，增加了整体口味的深度和丰富性。除了烹饪用途外，从candlenut种子提取的油在传统医学中也被利用，因其被认为具有抗炎特性，有时用于治疗皮肤疾病和促进愈合。此外，candlenut树本身因其耐用的木材而受到重视，常用于家具制作和建筑。除了实用应用外，candlenut在各种社区的文化仪式和庆典中也扮演着重要角色，象征着繁荣和好运。由于其多功能性，candlenut已成为许多种植地区当地经济的重要组成部分。然而，在收获candlenut种子和油时，考虑可持续实践至关重要，以确保这一宝贵资源在未来仍然可用。随着全球对健康饮食和天然疗法的兴趣不断增长，candlenut可能会在其传统市场之外获得更大的关注。凭借其独特的风味特征和潜在的健康益处，它有可能成为世界各地厨房中的主食材料。总之，candlenut不仅仅是一种种子；它代表了文化、烹饪和自然之间的联系。它丰富的历史和多方面的用途使其成为植物学、营养学和人类学研究的迷人课题。通过理解candlenut的重要性，我们可以欣赏植物对我们生活和福祉的多样贡献。