canned

简明释义

英[kænd]美[kænd]

adj. 罐装的；录音的

v. 装于罐头（can 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The chemists did find small amounts of the three remaining suspected chemicals but pointed out that these occur naturally in all canned foods.

化学家们确实发现了少量残留的三种可疑的化学物质，但他们指出这些化学物质在所有罐头食品中都会自然产生。

2.They loaded about a ton of canned goods into the covered bed of a pickup truck.

他们将约一吨重的罐装食品装到了小卡车的有篷拖斗里。

3.Sorry, we only have canned mango juice.

很抱歉，我们只有罐装的芒果汁。

4.Canned chickpea dip finds export markets.

罐装鹰嘴豆泥找到出口市场。

5.Much of the raw beef is cooked and canned at the plant.

大多数的生牛肉都是在工厂被烹制和装成罐的。

6.Are they mostly raw or cooked, canned or fresh or frozen?

生吃还是熟食、吃罐装的还是新鲜的，或是冰冻的？

7.Juices — canned, powdered or crystallized.

罐头、粉状或浓缩果汁。

8.Canned seafood, down 13.3%, is a little harder to explain.

罐装海鲜食品下降了13.3%，这个有点难以解释。

9.This is more like it! Real food—not that canned muck.

这就是了！真正的食物—而不是那种罐装的垃圾食品。

10.I bought some canned 罐装的 beans for dinner.

我买了一些罐装的豆子作为晚餐。

11.He prefers canned 罐装的 soup over homemade.

他更喜欢罐装的汤而不是自制的。

12.We need to buy canned 罐装的 fruit for the picnic.

我们需要买一些罐装的水果去野餐。

13.The store has a sale on canned 罐装的 vegetables this week.

这家商店本周对罐装的蔬菜有促销。

14.I always keep canned 罐装的 tuna in my pantry.

我总是在我的储藏室里放一些罐装的金枪鱼。

作文

In today's fast-paced world, convenience often takes precedence over quality. This is particularly evident in the food industry, where many people opt for quick meals that are easy to prepare. One such option is 罐装 food, which has become a staple in many households. While 罐装 food offers undeniable convenience, it also raises questions about nutrition and taste. The process of canning food involves sealing it in airtight containers, typically metal or glass, and heating it to kill bacteria and preserve its contents. This method allows food to have a long shelf life, making it an attractive option for busy individuals and families. For instance, 罐装 vegetables, fruits, and even meats can be found in most grocery stores, providing a quick solution for meals when fresh ingredients are not available. However, the nutritional value of 罐装 foods can vary significantly. Some products are packed with preservatives, sodium, and sugar to enhance flavor and extend shelf life. It is essential for consumers to read labels carefully and choose 罐装 foods that are lower in these additives. On the other hand, some 罐装 foods retain much of their nutritional value, especially if they are processed shortly after harvest. For example, 罐装 tomatoes can be a great source of vitamins and antioxidants, making them a healthy addition to various dishes. Taste is another factor to consider when it comes to 罐装 foods. Many people argue that fresh ingredients always taste better than their 罐装 counterparts. While this can be true, advancements in food technology have improved the flavor of many 罐装 products. Chefs and home cooks alike have begun to experiment with 罐装 ingredients, finding creative ways to incorporate them into recipes. For example, a 罐装 soup can serve as a base for a hearty stew, while 罐装 beans can add protein to a salad or taco filling. Moreover, the environmental impact of 罐装 food should not be overlooked. Canning reduces food waste by prolonging the lifespan of perishable items, allowing consumers to enjoy seasonal produce year-round. Additionally, the packaging used for 罐装 foods is often recyclable, contributing to a more sustainable food system. In conclusion, while 罐装 food may not replace fresh ingredients in terms of taste and nutrition, it certainly holds a valuable place in our modern diets. It provides convenience, reduces waste, and can be a nutritious option if chosen wisely. As we navigate our busy lives, understanding the role of 罐装 food can help us make informed choices that balance convenience with health and sustainability.

在当今快节奏的世界中，便利性常常优先于质量。这在食品行业尤为明显，许多人选择快速且易于准备的餐食。其中一个选择是罐装食品，这已成为许多家庭的主食。虽然罐装食品提供了无可否认的便利，但它也引发了关于营养和口味的问题。 罐装食品的过程涉及将其密封在气密容器中，通常是金属或玻璃，并加热以杀死细菌并保存其内容。这种方法使食品具有较长的保质期，使其成为忙碌的个人和家庭的吸引人选择。例如，罐装蔬菜、水果甚至肉类在大多数杂货店中都可以找到，为当新鲜食材不可用时的餐食提供了快速解决方案。 然而，罐装食品的营养价值可能会有显著差异。一些产品含有防腐剂、钠和糖，以增强风味和延长保质期。消费者仔细阅读标签并选择添加剂较少的罐装食品至关重要。另一方面，一些罐装食品在收获后不久加工，保留了大量的营养价值。例如，罐装番茄可以是维生素和抗氧化剂的良好来源，使其成为各种菜肴的健康补充。 当谈到口味时，罐装食品也是一个考虑因素。许多人认为，新鲜食材的味道总是优于其罐装对应物。虽然这可能是对的，但食品技术的进步改善了许多罐装产品的风味。厨师和家庭厨师开始尝试罐装成分，寻找创造性的方式将其融入食谱中。例如，罐装汤可以作为丰盛炖菜的基础，而罐装豆类可以为沙拉或塔可填料增加蛋白质。 此外，罐装食品的环境影响也不容忽视。罐装通过延长易腐烂物品的生命周期来减少食物浪费，使消费者能够全年享用季节性农产品。此外，罐装食品使用的包装通常是可回收的，有助于更可持续的食品系统。 总之，虽然罐装食品在口味和营养方面可能无法替代新鲜食材，但它确实在我们现代饮食中占有重要地位。它提供了便利性，减少了浪费，并且如果明智选择，可以成为营养丰富的选择。在我们应对繁忙生活的同时，理解罐装食品的作用可以帮助我们做出平衡便利与健康和可持续性的明智选择。