cannelloni

简明释义

英[ˌkænəˈləʊni]美[ˌkænəˈloʊni]

n. 意大利的烤碎肉卷

n. （Cannelloni）（意）坎内洛尼（人名）

英英释义

单词用法

同义词

反义词

例句

1.I know a place that has the greatest cannelloni .

我知道有个餐厅的意大利肉卷很棒。

2.I know a place that has the greatest cannelloni .

我知道有个餐厅的意大利肉卷很棒。

3.I ordered stuffed cannelloni for dinner, which is a type of pasta filled with cheese and spinach.

我点了填充的意大利通心粉作为晚餐，这是一种填充了奶酪和菠菜的意大利面。

4.The restaurant's special today is baked cannelloni with marinara sauce.

这家餐厅今天的特餐是烤意大利通心粉配马里纳拉酱。

5.For the potluck, I made a large tray of cannelloni filled with ricotta and herbs.

为了聚餐，我做了一大盘填充了瑞可达奶酪和香草的意大利通心粉。

6.At the cooking class, we learned how to make homemade cannelloni from scratch.

在烹饪课上，我们学习了如何从头开始制作自制的意大利通心粉。

7.She served cannelloni as the main course at her Italian-themed dinner party.

她在意大利主题的晚宴上把意大利通心粉作为主菜。

作文

When it comes to Italian cuisine, many dishes come to mind, but few are as comforting and delicious as cannelloni. These large pasta tubes are typically filled with a variety of ingredients, making them a versatile option for both vegetarian and meat lovers. The origins of cannelloni can be traced back to the southern regions of Italy, where they were first introduced as a way to utilize leftover ingredients from other meals. Today, they have become a staple in Italian restaurants around the world, celebrated for their rich flavors and satisfying textures. One of the most popular fillings for cannelloni is ricotta cheese mixed with spinach. This combination offers a creamy and slightly tangy flavor that pairs beautifully with the pasta. When baked in a rich tomato sauce and topped with melted mozzarella cheese, the result is a dish that is both hearty and indulgent. Another common filling includes ground meat, such as beef or sausage, mixed with herbs and spices, providing a savory and robust flavor profile. Preparing cannelloni at home can be a rewarding experience. While it may seem daunting at first, the process is quite simple. First, you need to cook the pasta tubes until they are al dente, ensuring they hold their shape when filled. Next, prepare your desired filling, whether it be a cheesy mixture or a meaty concoction. Once the filling is ready, you can use a piping bag or a spoon to carefully stuff each tube. After filling the cannelloni, place them in a baking dish and cover them with your choice of sauce. A classic marinara sauce works wonderfully, but you could also opt for a béchamel sauce for a creamier texture. Finally, sprinkle some grated cheese on top and bake until bubbly and golden brown. The beauty of cannelloni lies in its adaptability. You can experiment with different fillings and sauces, making it easy to cater to various tastes and dietary preferences. For a healthier twist, consider using roasted vegetables as a filling, or even a mix of lentils and spices for a protein-packed vegetarian option. The possibilities are endless! In addition to being a delightful meal, cannelloni also holds a special place in Italian culture. It is often served during family gatherings and celebrations, symbolizing togetherness and the joy of sharing food with loved ones. The act of preparing and enjoying cannelloni can bring families closer, creating cherished memories around the dinner table. In conclusion, cannelloni is not just a dish; it is an experience that embodies the essence of Italian cooking. From its humble beginnings to its status as a beloved meal worldwide, cannelloni continues to delight palates and warm hearts. Whether you choose to enjoy it at a restaurant or make it from scratch at home, one thing is certain: cannelloni will always be a comforting and satisfying choice for any occasion.

提到意大利菜，许多菜肴会浮现在脑海中，但很少有像cannelloni一样令人感到舒适和美味。这些大型意大利面管通常填充各种食材，使其成为素食者和肉食爱好者的多功能选择。cannelloni的起源可以追溯到意大利南部地区，最初是作为利用其他餐点剩余食材的一种方式而引入的。今天，它们已成为世界各地意大利餐厅的主食，以其丰富的风味和令人满意的口感而受到赞誉。 cannelloni最受欢迎的填充物之一是与菠菜混合的里科塔奶酪。这种组合提供了一种奶油状和略带酸味的风味，与意大利面完美搭配。当用丰富的番茄酱烘烤并撒上融化的马苏里拉奶酪时，结果是一道既丰盛又奢华的菜肴。另一种常见的填充物包括混合香草和香料的绞肉，如牛肉或香肠，提供一种咸香浓郁的风味。 在家准备cannelloni可以是一种令人愉快的体验。虽然一开始可能看起来令人生畏，但过程其实相当简单。首先，您需要将意大利面管煮至“硬嫩”，确保它们在填充时保持形状。接下来，准备您想要的填充物，无论是奶酪混合物还是肉类混合物。一旦填充物准备好，您可以使用裱花袋或勺子小心地填充每个管子。 填充完cannelloni后，将它们放入烤盘中，并用您选择的酱汁覆盖。经典的马里纳拉酱非常适合，但您也可以选择白酱以获得更奶油的口感。最后，在顶部撒上一些磨碎的奶酪，然后烘烤至起泡和金黄色。 cannelloni的美在于其适应性。您可以尝试不同的填充物和酱汁，轻松满足各种口味和饮食偏好。为了更健康的变化，可以考虑使用烤蔬菜作为填充物，甚至用扁豆和香料混合制作高蛋白素食选项。可能性是无穷无尽的！ 除了是一顿美味的餐点外，cannelloni在意大利文化中也占有重要地位。它通常在家庭聚会和庆祝活动中供应，象征着团结和与挚爱的人分享食物的快乐。准备和享用cannelloni的过程可以让家庭更加亲密，在餐桌上创造珍贵的回忆。 总之，cannelloni不仅仅是一道菜；它是一种体验，体现了意大利烹饪的本质。从它的谦卑起源到它作为全球喜爱餐点的地位，cannelloni继续取悦味蕾，温暖人心。无论您选择在餐厅享用还是在家自制，有一点是肯定的：cannelloni始终是任何场合的舒适和令人满意的选择。