cantaloupe

简明释义

英[ˈkæntəluːp]美[ˈkæntəloʊp]

n. 哈密瓜；香瓜；[园艺] 罗马甜瓜

复 数 c a n t a l o u p e s

英英释义

单词用法

同义词

反义词

例句

1.I start to cut the cantaloupe for my sons' breakfast.

我开始切哈密瓜给儿子们当早餐。

2.There is no easier, healthier way to "beef up" a meal than with an apple, an orange, a big helping of watermelon or cantaloupe, or a sliced tomato.

没有比吃一个苹果、一个橘子、一大份西瓜或哈密瓜、或一片番茄更简单、更健康的“强化”一餐的方法了。

3.Watermelon, cantaloupe and honeydew are all healthy options for your pooch.

西瓜、哈密瓜和蜜瓜都是狗狗的健康选择。

4.I started them with lettuce, cantaloupe, squash and more.

我还有生菜，哈密瓜，南瓜等一大堆。

5.Dean adn Betty pigged on cantaloupe yesterday.

译为安迪和贝蒂昨天吃了很多香瓜。

6.KRAMER: Jerry, tell him how good this cantaloupe is.

克雷默：杰瑞，告诉他这甜瓜有多好。

7.September: Carmine guava, carambola, Hawaii papaya, pineapple, passion fruit, watermelon, cantaloupe.

九月：胭脂红番石榴、杨桃、夏威夷木瓜、菠萝、西番莲、西瓜、香瓜。

8.In China, Xinjiang, there is a very well-known as a fruit, that is cantaloupe.

在我国新疆，有一种非常出名的水果，那就是哈密瓜。

9.Melons: Watermelon, cantaloupe and honeydew are all healthy options for your pooch.

瓜类：西瓜、香瓜和哈密瓜都是狗狗的健康选择。

10.I love having a slice of cantaloupe for breakfast.

我喜欢早餐吃一片哈密瓜。

11.The fruit salad was refreshing, especially with the cantaloupe added.

水果沙拉很清爽，尤其是加入了哈密瓜。

12.My favorite smoothie recipe includes cantaloupe and yogurt.

我最喜欢的奶昔食谱包括哈密瓜和酸奶。

13.At the picnic, we packed some cantaloupe slices.

在野餐时，我们带了一些哈密瓜片。

14.She made a delicious dessert using cantaloupe and mint.

她用哈密瓜和薄荷做了美味的甜点。

作文

Cantaloupe, a type of melon, is not only delicious but also packed with nutrients. It belongs to the Cucurbitaceae family, which includes other popular fruits like watermelon and squash. The scientific name for this fruit is Cucumis melo, and it is known for its sweet, juicy flesh and distinctive orange color. In many parts of the world, cantaloupe (哈密瓜) is a favorite summer fruit, enjoyed fresh or in various dishes. One of the best things about cantaloupe (哈密瓜) is its versatility. It can be eaten on its own, added to fruit salads, or blended into smoothies. The refreshing taste makes it an ideal snack on hot days. Furthermore, cantaloupe (哈密瓜) pairs well with other ingredients such as prosciutto, mint, and lime, making it a popular choice for gourmet salads and appetizers. Nutritionally, cantaloupe (哈密瓜) is a powerhouse. A single serving provides a significant amount of vitamins A and C, both of which are essential for maintaining healthy skin and a strong immune system. Additionally, it is low in calories and high in water content, making it a great option for those looking to stay hydrated and maintain a healthy weight. The high fiber content in cantaloupe (哈密瓜) also aids in digestion, promoting a healthy gut. Beyond its health benefits, cantaloupe (哈密瓜) has a fascinating history. It is believed to have originated in Africa and the Middle East, where it was cultivated for thousands of years. Today, it is grown in many countries around the world, including the United States, where California is the leading producer. The peak season for cantaloupe (哈密瓜) is during the summer months, when it is at its sweetest and most flavorful. When selecting a ripe cantaloupe (哈密瓜), there are several tips to keep in mind. Look for a melon that feels heavy for its size, indicating that it is full of water. The skin should be a creamy yellow color, and the stem end should yield slightly when pressed. A sweet aroma is also a good sign that the melon is ripe and ready to eat. In conclusion, cantaloupe (哈密瓜) is more than just a tasty fruit; it is a nutritious addition to any diet. Its versatility in recipes, health benefits, and rich history make it a beloved choice among many. Whether you enjoy it in a salad, smoothie, or simply on its own, cantaloupe (哈密瓜) is sure to delight your taste buds and provide a refreshing boost to your day.

哈密瓜是一种美味的水果，不仅美味可口，而且营养丰富。它属于葫芦科，包含其他流行水果，如西瓜和南瓜。这种水果的学名是Cucumis melo，以其甜美多汁的果肉和独特的橙色而闻名。在世界许多地方，cantaloupe（哈密瓜）是夏季最受欢迎的水果，通常以新鲜或各种菜肴的形式享用。 cantaloupe（哈密瓜）最好的地方之一就是它的多功能性。它可以单独食用，加入水果沙拉，或混合成冰沙。清爽的味道使它成为炎热天气的理想小吃。此外，cantaloupe（哈密瓜）与其他食材如火腿、薄荷和青柠搭配得很好，使其成为美食沙拉和开胃菜的热门选择。 从营养上讲，cantaloupe（哈密瓜）是一种营养丰富的水果。一份水果提供大量的维生素A和C，这两种维生素对保持健康的皮肤和强大的免疫系统至关重要。此外，它的卡路里含量低，水分含量高，是那些希望保持水分和维持健康体重的人的绝佳选择。cantaloupe（哈密瓜）中的高纤维含量也有助于消化，促进肠道健康。 除了健康益处，cantaloupe（哈密瓜）还有着迷人的历史。据信，它起源于非洲和中东，在那里被种植了数千年。如今，它在世界许多国家种植，包括美国，加州是主要生产地。cantaloupe（哈密瓜）的最佳季节是在夏季，此时它是最甜美和最美味的。 在选择成熟的cantaloupe（哈密瓜）时，有几个提示需要记住。选择一个感觉比其大小重的瓜，表明它充满水分。外皮应呈奶油黄色，果梗端轻轻按压应有些弹性。甜美的香气也是瓜成熟并准备食用的良好标志。 总之，cantaloupe（哈密瓜）不仅仅是一种美味的水果；它是任何饮食中营养丰富的补充。它在食谱中的多功能性、健康益处和丰富的历史使其成为许多人喜爱的选择。无论你是喜欢在沙拉、冰沙中享用，还是单独食用，cantaloupe（哈密瓜）一定会让你的味蕾愉悦，并为你的一天提供清新的提升。