cantaloup

简明释义

英[ˈkæntəluːp]美[ˈkæntəloʊp]

n. 香瓜（等于 cantaloupe）；罗马甜瓜；哈密瓜

n. （Cantaloup）人名；（法）康塔卢

英英释义

单词用法

同义词

反义词

例句

1.Think you are pumpkin, love you to be like cucumber, hear your gold cantaloup, kiss your Hami melon.

想你是南瓜，爱你似黄瓜，闻你金香瓜，亲你哈密瓜。

2.Think you are pumpkin, love you to be like cucumber, hear your gold cantaloup, kiss your Hami melon.

想你是南瓜，爱你似黄瓜，闻你金香瓜，亲你哈密瓜。

3.Cantaloup Cantaloup weighs muskmelon or pleasant melon again.

香瓜香瓜又称甜瓜或甘瓜。

4.Cantaloup: avoid being eaten with crab, snail and seedcake.

马齿苋不宜与鳖同食。香瓜忌与蟹、田螺、油饼同吃。

5.Wish lad every day Hami melon, forever cantaloup!

愿老友天天哈密瓜，永远香瓜！

6.Cantaloup avoids eating with crab, field snails, and oil cakes.

香瓜忌与蟹、田螺、油饼同吃。

7.Cantaloup is belonged to cucurbitaceous, a year of rampant herb.

香瓜属葫芦科，一年蔓生草本植物。

8.Cantaloup is a large fruit, and it grows on sandy soil.

香瓜是一种大型的水果，而它生长在沙土上。

9.I bought a fresh cantaloup for breakfast this morning.

我今天早上买了一个新鲜的哈密瓜当早餐。

10.The salad was delicious, especially with the added cantaloup pieces.

这道沙拉很好吃，特别是加了哈密瓜的部分。

11.For dessert, we had a refreshing cantaloup sorbet.

作为甜点，我们吃了清爽的哈密瓜冰沙。

12.She made a smoothie with cantaloup, yogurt, and honey.

她用哈密瓜、酸奶和蜂蜜做了一个奶昔。

13.The farmer's market has the sweetest cantaloup I've ever tasted.

这个农贸市场有我吃过的最甜的哈密瓜。

作文

The summer season brings a variety of delightful fruits, and one of my favorites is the cantaloup. This sweet, juicy melon is not only delicious but also packed with nutrients. The cantaloup (哈密瓜) is a type of muskmelon that has a netted rind and orange flesh. Its vibrant color and refreshing taste make it a perfect addition to any summer picnic or fruit salad. Every year, as the weather warms up, I eagerly await the arrival of fresh cantaloup at the local farmers' market. The aroma of ripe cantaloup fills the air, enticing me to select the best ones. When choosing a cantaloup (哈密瓜), I always look for one that feels heavy for its size, indicating that it is full of juice. Additionally, a slight give when pressed on the stem end is a sign of ripeness. Once I bring my cantaloup home, I can hardly wait to slice it open. The moment the knife cuts through the rind, I am greeted by its sweet scent. The orange flesh glistens, and I can’t help but take a bite immediately. The taste is a perfect balance of sweetness and juiciness, making it incredibly refreshing on a hot day. Beyond its delightful flavor, the cantaloup (哈密瓜) is also a nutritional powerhouse. It is rich in vitamins A and C, both of which are essential for maintaining healthy skin and a strong immune system. Additionally, cantaloup is low in calories, making it an excellent choice for those looking to maintain a healthy diet. The high water content helps keep me hydrated during the sweltering summer months. I often incorporate cantaloup into various recipes. One of my favorite ways to enjoy it is by making a refreshing fruit salad. I combine diced cantaloup with other seasonal fruits like strawberries, blueberries, and kiwi. A drizzle of lime juice adds a zesty kick that enhances the flavors of the fruits. This colorful salad is not only visually appealing but also a nutritious treat that I can enjoy guilt-free. Another delightful dish I love to prepare is cantaloup soup. By blending ripe cantaloup with a bit of coconut milk and a touch of ginger, I create a creamy, chilled soup that is perfect for hot days. This unique dish surprises my guests and showcases the versatility of cantaloup (哈密瓜) in the kitchen. In conclusion, the cantaloup is more than just a fruit; it is a symbol of summer's bounty. Its sweet taste, nutritional benefits, and culinary versatility make it a must-have in my kitchen. Whether enjoyed on its own, in a salad, or as a refreshing soup, the cantaloup (哈密瓜) never fails to bring joy and satisfaction. As summer approaches, I look forward to indulging in this delightful fruit and sharing it with family and friends.

夏季带来了各种美味的水果，而我最喜欢的之一就是cantaloup。这种甜美多汁的哈密瓜不仅美味可口，而且富含营养。cantaloup（哈密瓜）是一种网纹甜瓜，外皮有网状纹理，果肉呈橙色。它鲜艳的颜色和清爽的味道使其成为任何夏季野餐或水果沙拉的完美添加。 每年，随着天气变暖，我都迫不及待地期待当地农贸市场新鲜cantaloup的到来。成熟的cantaloup的香气弥漫在空气中，吸引我挑选最好的。当选择cantaloup（哈密瓜）时，我总是寻找一个相对较重的，这表明它充满了汁液。此外，按压果柄末端稍微有些弹性是成熟的标志。 一旦我把cantaloup带回家，我几乎等不及要切开它。刀子切过外皮的瞬间，我就被它的甜香所迎接。橙色的果肉闪闪发光，我忍不住立刻咬了一口。味道恰到好处地平衡着甜味和多汁感，在炎热的日子里令人无比清爽。 除了美味的口感，cantaloup（哈密瓜）还是营养丰富的食物。它富含维生素A和C，这两种维生素对于保持健康的皮肤和强大的免疫系统至关重要。此外，cantaloup热量低，是那些希望保持健康饮食的人的绝佳选择。其高水分含量有助于在炎热的夏季保持水分。 我经常将cantaloup融入各种食谱中。我最喜欢的一种享用方式是制作清爽的水果沙拉。我将切丁的cantaloup与草莓、蓝莓和猕猴桃等其他时令水果混合。淋上一点青柠汁，增添了酸爽的口感，提升了水果的风味。这道色彩缤纷的沙拉不仅视觉上令人愉悦，也是我可以无负担享用的营养美食。 我还喜欢准备另一道美味的菜肴——cantaloup汤。通过将成熟的cantaloup与一点椰奶和少许姜混合，我可以制作出一种奶油状的冷汤，非常适合炎热的日子。这道独特的菜肴让我的客人感到惊喜，并展示了cantaloup（哈密瓜）在厨房中的多样性。 总之，cantaloup不仅仅是一种水果；它是夏季丰收的象征。它的甜美口感、营养益处和烹饪多样性使其成为我厨房必备的食材。无论是单独享用、做成沙拉还是作为清爽的汤，cantaloup（哈密瓜）总能带来快乐和满足。随着夏天的临近，我期待着尽情享受这种美味的水果，并与家人朋友分享。