canthaxanthin

简明释义

英[kænˈθæksænθɪn]美[ˌkænθəˈzænθɪn]

斑蝥黄质

角黄素

裸藻酮

英英释义

单词用法

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反义词

例句

1.Canthaxanthin, one of the carotenoids, can be used as food colorants and antioxidants. The prospect of its application in food and medicine industry is very extensive.

角黄素是类胡萝卜素的一种，可作为食品氧化剂和着色剂，在食品工业和医药中应用前景广。

2.Canthaxanthin, one of the carotenoids, can be used as food colorants and antioxidants. The prospect of its application in food and medicine industry is very extensive.

角黄素是类胡萝卜素的一种，可作为食品氧化剂和着色剂，在食品工业和医药中应用前景广。

3.To observe the effect of canthaxanthin on the lipid level of SD rat by high fat feed, 60 SD male rats were randomized into six groups with 10 rats in each group.

研究了斑蝥黄质对高脂饲料喂养下大鼠诱发高血脂症过程中干预血脂代谢的情况。

4.OBJECTIVE to investigate the influence of canthaxanthin on the D-galactose induced osseous in rats.

目的研究角黄素对d -半乳糖致衰老大鼠骨质的影响。

5.The method can efficiently produce the canthaxanthin in an industrialized mode in short time.

该方法可在短时间内高效地和以工业化方式地生产角黄素。

6.The food industry often uses canthaxanthin as a coloring agent in various products.

食品行业经常将红色素用作各种产品的着色剂。

7.Many fish farms add canthaxanthin to the feed to enhance the color of the fish.

许多鱼场在饲料中添加红色素以增强鱼的颜色。

8.Some dietary supplements contain canthaxanthin for its potential antioxidant properties.

一些膳食补充剂含有红色素，因为它具有潜在的抗氧化特性。

9.The vibrant hue of certain bird feathers is due to the presence of canthaxanthin in their diet.

某些鸟类羽毛的鲜艳色调是由于它们饮食中含有红色素。

10.In cosmetics, canthaxanthin is sometimes used to achieve a bronzed look.

在化妆品中，红色素有时用于实现古铜色的外观。

作文

Canthaxanthin is a fascinating carotenoid that has garnered attention in both the scientific community and the food industry. As a pigment, it is responsible for the vibrant orange and red hues found in various organisms, including certain fish, birds, and plants. This compound is not only aesthetically pleasing but also plays a significant role in the biological processes of these organisms. In this essay, I will explore the properties, sources, and applications of canthaxanthin 红色素, highlighting its importance in nutrition and health. Firstly, canthaxanthin 红色素 is known for its antioxidant properties. Antioxidants are essential for protecting cells from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease. By incorporating canthaxanthin 红色素 into our diets, we can enhance our body's defense mechanisms against oxidative stress. Foods rich in this carotenoid, such as shrimp, salmon, and various fruits and vegetables, can contribute to a balanced diet that supports overall health. Moreover, canthaxanthin 红色素 is widely used in the aquaculture industry to enhance the color of farmed fish. Fish like salmon and trout are naturally pink due to their diet, which includes carotenoids. When these fish are farmed, their diets often lack sufficient levels of carotenoids, leading to a paler appearance. To counteract this, farmers add canthaxanthin 红色素 to the fish feed, ensuring that the fish maintain their appealing color, which is crucial for marketability. This practice not only improves the aesthetic value of the fish but also provides consumers with a product that is visually appealing and nutritious. In addition to its use in aquaculture, canthaxanthin 红色素 has found applications in the cosmetic industry. Due to its vibrant color, it is often used as a natural dye in cosmetics and skincare products. Consumers are increasingly seeking products that contain natural ingredients, and canthaxanthin 红色素 serves as an effective alternative to synthetic dyes. Its safety and efficacy make it a popular choice among manufacturers looking to meet the growing demand for natural beauty products. Furthermore, research has indicated that canthaxanthin 红色素 may have potential health benefits beyond its antioxidant properties. Some studies suggest that it could play a role in improving eye health by protecting against age-related macular degeneration. This degenerative condition affects millions of people worldwide, and finding effective ways to prevent or mitigate its effects is a priority for researchers. By incorporating canthaxanthin 红色素 into our diets, we may be able to support our vision as we age. In conclusion, canthaxanthin 红色素 is a versatile carotenoid with numerous applications ranging from aquaculture to cosmetics. Its antioxidant properties, coupled with its role in enhancing the color of food products, make it an important compound in various industries. As research continues to uncover the potential health benefits of canthaxanthin 红色素, it is clear that this carotenoid holds promise for improving human health and wellness. By understanding and appreciating the significance of canthaxanthin 红色素, we can make informed choices about our diets and the products we use in our daily lives.

红色素是一种迷人的类胡萝卜素，受到了科学界和食品行业的关注。作为一种色素，它负责某些生物体（包括某些鱼类、鸟类和植物）中鲜艳的橙色和红色的色调。这种化合物不仅在美学上令人愉悦，而且在这些生物的生物过程中也发挥着重要作用。在本文中，我将探讨红色素的特性、来源和应用，强调其在营养和健康方面的重要性。 首先，红色素以其抗氧化特性而闻名。抗氧化剂对于保护细胞免受自由基造成的损害至关重要，这可能导致癌症和心脏病等慢性疾病。通过将红色素纳入我们的饮食中，我们可以增强身体抵御氧化压力的防御机制。富含这种类胡萝卜素的食物，如虾、鲑鱼以及各种水果和蔬菜，可以为支持整体健康的均衡饮食做出贡献。 此外，红色素在水产养殖行业中被广泛用于增强养殖鱼的颜色。像鲑鱼和鳟鱼这样的鱼类由于其饮食中包含类胡萝卜素而自然呈现粉红色。当这些鱼被养殖时，它们的饮食往往缺乏足够水平的类胡萝卜素，导致外观变得更淡。为了应对这一点，养殖者在鱼饲料中添加红色素，确保鱼保持其吸引人的颜色，这对于市场营销至关重要。这种做法不仅改善了鱼的美学价值，而且为消费者提供了一种视觉上吸引人且营养丰富的产品。 除了在水产养殖中的应用，红色素还在化妆品行业找到了应用。由于其鲜艳的颜色，它通常用作化妆品和护肤产品中的天然染料。消费者越来越倾向于选择含有天然成分的产品，而红色素作为合成染料的有效替代品，其安全性和有效性使其成为制造商满足日益增长的天然美容产品需求的热门选择。 此外，研究表明，红色素可能具有超越抗氧化特性的潜在健康益处。一些研究表明，它可能在改善眼睛健康方面发挥作用，保护人们免受年龄相关性黄斑变性。这种退行性疾病影响着全球数百万人，寻找有效的方法来预防或减轻其影响是研究人员的优先事项。通过将红色素纳入我们的饮食中，我们可能能够支持随着年龄增长而出现的视力问题。 总之，红色素是一种多用途的类胡萝卜素，在水产养殖到化妆品等多个领域都有众多应用。其抗氧化特性，加上改善食品产品颜色的作用，使其成为各个行业的重要化合物。随着研究不断揭示红色素的潜在健康益处，显然这种类胡萝卜素在改善人类健康和福祉方面具有很大的潜力。通过理解和欣赏红色素的重要性，我们可以在饮食和日常使用的产品中做出明智的选择。