capers

简明释义

英[/ˈkeɪpərz/]美[/ˈkeɪpərz/]

n. 酸豆（caper 的复数）

n. （Capers）人名；（英）卡珀斯

英英释义

单词用法

同义词

反义词

例句

1.Smoked salmon, onions, sour cream, capers, preserved lemon.

烟熏三文鱼，洋葱，酸奶油，水瓜纽及柠檬酱。

2.Tasmanian smoked salmon Served with capers, fine salad, olive oil, shallots, and preserved lemon julinne.

塔斯马尼亚烟熏三文鱼配水瓜榴，沙拉，橄榄油，香葱及腌制柠檬。

3.Add in chopped red Onions and capers. Mix thoroughly.

加入切碎的紫葱和刺山柑拌匀。

4.The menu includes salads with olives, capers and pine nuts; gluten-free bread with nut-based butter or olive tapenades; smoked salmon with herb dressing; and other various meat and fish dishes.

索瓦餐厅的菜单包括橄榄、水瓜柳、松子色拉，无麸面包配坚果酱或橄榄酱，熏鲑鱼配香草酱，以及其他各种肉和鱼类菜肴。

5.He always leads in pranks and capers.

他老是带头胡闹和开玩笑。

6.Grilled chicken breast with capers, olives, and artichoke in marinara sauce.

扒鸡胸配水瓜柳，橄榄，洋蓟心蕃茄汁。

7.Once you are dancing with the devil, the prettiest capers won't help you.

一旦与魔鬼共舞，再漂亮的舞步对你也是无用的。

8.Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.

将土豆、青豆夹、番茄、橄榄、水瓜柳、法香以及剩余的汁酱放入一个大碗中；加入盐、胡椒粉调味、排盘；表面排放上吞拿鱼和鸡蛋即可。

9.The chef added some fresh capers to the pasta for a burst of flavor.

厨师在意大利面中加入了一些新鲜的刺山柑以增添风味。

10.She loves to snack on capers straight from the jar.

她喜欢直接从罐子里吃刺山柑作为零食。

11.In Mediterranean cuisine, capers are often used in salads and dressings.

在地中海菜肴中，刺山柑常用于沙拉和调味料。

12.He prepared a chicken dish with lemon and capers for dinner.

他为晚餐准备了一道柠檬刺山柑鸡肉菜肴。

13.The recipe calls for capers to enhance the taste of the sauce.

这个食谱要求加入刺山柑以增强酱汁的味道。

作文

When we think about culinary delights, one ingredient that often comes to mind is the humble capers. These small, green flower buds, typically pickled in vinegar or brine, add a unique flavor to a variety of dishes. Their tangy, salty taste can elevate a simple meal into something extraordinary. Capers (刺山柑) are not just a condiment; they are a culinary secret that chefs around the world cherish. Originating from the Mediterranean region, capers have been used for centuries in various cuisines. They are commonly found in Italian and French cooking, where they enhance pasta dishes, salads, and sauces. For instance, a classic puttanesca sauce, which is rich in flavors, owes much of its zest to the addition of capers. The sharpness of these tiny buds cuts through the richness of the tomatoes and olives, creating a balanced dish that excites the palate. In addition to their use in savory dishes, capers can also be incorporated into dressings and marinades. A simple vinaigrette can be transformed by adding finely chopped capers, which provide a burst of flavor that complements fresh greens beautifully. Furthermore, they are a key ingredient in tartar sauce, where they contribute to the sauce's distinct taste, making it an ideal accompaniment for fried fish. Beyond their culinary applications, capers are also known for their health benefits. They are low in calories but high in antioxidants, which help combat oxidative stress in the body. Additionally, capers contain anti-inflammatory properties, making them a beneficial addition to a balanced diet. Incorporating capers into meals not only enhances flavor but also promotes overall wellness. Despite their many virtues, capers can sometimes be overlooked in favor of more popular ingredients. However, their versatility should not be underestimated. From garnishing a dish to being the star ingredient, capers have the potential to transform ordinary meals into culinary masterpieces. For those who are new to cooking with capers, it’s important to note that they can be quite salty due to the pickling process. It’s advisable to rinse them under cold water before use to reduce their saltiness, especially if you’re watching your sodium intake. Experimenting with capers in various recipes can lead to delightful discoveries, as they pair well with a wide range of ingredients, including fish, poultry, and vegetables. In conclusion, capers are a remarkable ingredient that deserves a place in every kitchen. Their unique flavor profile and numerous health benefits make them a valuable addition to both home-cooked meals and gourmet dishes. Whether you are an experienced chef or a novice cook, exploring the world of capers can open up new avenues of culinary creativity. So, the next time you’re in the kitchen, don’t forget to reach for those little jars of capers and let them inspire your cooking adventures.

当我们想到美食时，一个常常浮现在脑海中的成分就是谦逊的刺山柑。这些小而绿色的花蕾，通常浸泡在醋或盐水中，为各种菜肴增添了独特的风味。它们酸咸的味道可以将简单的餐点提升为非凡的美食。刺山柑不仅仅是一种调味品；它们是世界各地厨师所珍视的烹饪秘密。 刺山柑起源于地中海地区，几个世纪以来一直在各种美食中使用。它们常见于意大利和法国烹饪中，可以提升意大利面、沙拉和酱汁的风味。例如，经典的普塔内斯卡酱，因其丰富的口味而著称，其中很大一部分的鲜味归功于加入了刺山柑。这些小芽的锐利感切割了番茄和橄榄的浓郁，使得这道菜肴的口感更加均衡，令人兴奋。 除了用于咸味菜肴外，刺山柑还可以融入调味汁和腌料中。简单的油醋汁通过加入细切的刺山柑，可以被转变为一种风味爆棚的调味品，非常适合新鲜的绿叶蔬菜。此外，它们也是塔塔酱的关键成分，为酱汁提供了独特的味道，使其成为炸鱼的理想搭配。 除了烹饪应用外，刺山柑还以其健康益处而闻名。它们热量低但富含抗氧化剂，有助于抵抗体内的氧化应激。此外，刺山柑含有抗炎特性，是均衡饮食的有益补充。将刺山柑纳入饮食不仅可以增强风味，还能促进整体健康。 尽管有许多优点，刺山柑有时会被更受欢迎的成分所忽视。然而，它们的多功能性不应被低估。从装饰菜肴到成为主角，刺山柑有潜力将普通的餐点变成烹饪杰作。 对于那些初次尝试使用刺山柑的人来说，重要的是要注意，由于腌制过程，它们可能会相当咸。建议在使用之前用冷水冲洗，以减少咸味，尤其是如果你在控制钠摄入量的话。尝试在各种食谱中使用刺山柑可以带来愉快的发现，因为它们与鱼、家禽和蔬菜等广泛食材相配。 总之，刺山柑是一种了不起的成分，值得每个厨房拥有。它们独特的风味特征和众多健康益处使其成为家庭烹饪和美食菜肴中的宝贵补充。无论你是经验丰富的厨师还是新手厨师，探索刺山柑的世界都可以开启新的烹饪创意之路。因此，下次你在厨房时，不要忘记拿起那些小瓶的刺山柑，让它们激发你的烹饪冒险。