caponata

简明释义

英[ˌkæpəˈnɑːtə]美[ˌkæpəˈnɑːtə]

什锦蔬菜和碎茄子做的开胃食品

英英释义

单词用法

同义词

反义词

例句

1.We ate pasta, caponata, veal and salad.

我们吃面食，caponata，小牛肉和沙拉。

2.We ate pasta, caponata, veal and salad.

我们吃面食，caponata，小牛肉和沙拉。

3."What is caponata?" she asked.

“什么是caponata ？”她问道。

4.For dinner, I prepared a delicious caponata 茄子炖菜 as a side dish to complement the grilled fish.

晚餐时，我准备了一道美味的caponata 茄子炖菜，作为烤鱼的配菜。

5.At the Italian restaurant, the chef recommended their homemade caponata 茄子炖菜 served with crusty bread.

在这家意大利餐厅，厨师推荐了他们自制的caponata 茄子炖菜，搭配酥脆的面包。

6.I love to make caponata 茄子炖菜 during summer when eggplants are in season.

我喜欢在夏天制作caponata 茄子炖菜，因为那时茄子正好成熟。

7.The caponata 茄子炖菜 was sweet and tangy, making it a perfect appetizer for our party.

这道caponata 茄子炖菜甜中带酸，非常适合我们聚会的开胃菜。

8.She served caponata 茄子炖菜 over polenta for a hearty meal.

她将caponata 茄子炖菜放在玉米粥上，做成丰盛的餐点。

作文

Caponata is a traditional Sicilian eggplant dish that has gained popularity worldwide due to its vibrant flavors and versatility. This dish is not just a simple vegetable medley; it represents the rich culinary heritage of Sicily, where fresh ingredients and bold tastes come together in harmony. The main ingredient of caponata, eggplant, is often sautéed until golden brown, providing a savory base for the other components. In addition to eggplant, caponata typically includes tomatoes, celery, olives, and capers, all of which contribute to its complex flavor profile. One of the unique aspects of caponata is its sweet and sour taste, achieved through the addition of vinegar and sugar. This combination creates a delightful contrast that excites the palate. Some variations of caponata may also include raisins or pine nuts, which add an extra layer of sweetness and texture. The dish can be served warm or cold, making it a versatile option for various occasions, from casual family dinners to elegant gatherings. The history of caponata dates back to the 18th century, and it is believed to have been influenced by Arab cuisine, which introduced the use of sweet and sour flavors in cooking. Over the years, caponata has evolved, with each region of Sicily adding its own twist to the recipe. Today, you can find countless variations, each with its unique blend of ingredients and preparation methods. Cooking caponata at home can be a rewarding experience. The process begins with dicing the eggplant and salting it to draw out excess moisture. After rinsing and drying, the eggplant is sautéed until tender. Next, the other vegetables are added, followed by the vinegar and sugar mixture. The key is to allow the flavors to meld together as the dish simmers, resulting in a rich, flavorful medley. For those who enjoy experimenting in the kitchen, caponata offers endless possibilities. You can customize the dish by adding your favorite vegetables or adjusting the balance of sweet and sour to suit your taste. Additionally, caponata can be enjoyed on its own, as a side dish, or even as a topping for grilled meats and fish. In conclusion, caponata is more than just a dish; it is a celebration of Sicilian culture and culinary traditions. Its unique blend of flavors and textures makes it a beloved staple in many households. Whether you are enjoying it at a local restaurant or preparing it in your kitchen, caponata is sure to delight your senses and transport you to the sun-soaked shores of Sicily. So why not give this delightful dish a try? You might just find your new favorite recipe!

caponata是一道传统的西西里茄子菜肴，由于其丰富的风味和多样性，已在全球范围内获得了人气。这道菜不仅仅是简单的蔬菜混合；它代表了西西里丰富的烹饪遗产，在这里，新鲜的食材和大胆的口味和谐地结合在一起。caponata的主要成分茄子，通常会被炒至金黄色，为其他成分提供咸香的基础。除了茄子，caponata通常还包括番茄、芹菜、橄榄和酸豆，所有这些都为其复杂的风味增添了色彩。 caponata的一个独特之处在于其甜酸的味道，这是通过添加醋和糖来实现的。这种组合创造了令人愉悦的对比，激发了味蕾。一些变种的caponata可能还会加入葡萄干或松子，增加额外的甜味和口感。这道菜可以热吃也可以冷吃，使其成为各种场合的多功能选择，从休闲家庭晚餐到优雅聚会。 caponata的历史可以追溯到18世纪，据信受到阿拉伯烹饪的影响，阿拉伯人引入了甜酸风味的使用。随着时间的推移，caponata不断演变，西西里的每个地区都为食谱增添了自己的独特风味。如今，你可以找到无数的变种，每一种都有自己独特的成分和制作方法。 在家制作caponata是一种令人满意的体验。制作过程始于将茄子切丁并撒盐以去除多余的水分。冲洗并晾干后，将茄子炒至嫩滑。接下来，加入其他蔬菜，然后加入醋和糖的混合物。关键是让风味在炖煮时相互融合，形成丰富的美味混合。 对于那些喜欢在厨房中尝试的人来说，caponata提供了无尽的可能性。你可以通过添加自己喜欢的蔬菜或调整甜酸的平衡来定制这道菜，以适应你的口味。此外，caponata可以单独享用，作为配菜，甚至可以作为烤肉和鱼的配料。 总之，caponata不仅仅是一道菜；它是西西里文化和烹饪传统的庆典。其独特的风味和口感使其成为许多家庭喜爱的主食。无论是在当地餐馆享用还是在厨房中制作，caponata一定会让你的感官愉悦，并将你带到阳光明媚的西西里海岸。那么，为什么不尝试一下这道美味的菜肴呢？你可能会发现你新的最爱食谱！