capsicum

简明释义

英[ˈkæpsɪkəm]美[ˈkæpsɪkəm]

n. 辣椒

复 数 c a p s i c u m s

英英释义

单词用法

同义词

反义词

例句

1.Pepper Spray is a careful blend of oleoresin capsicum (OC Pepper) in a non flammable vehicle.

辣椒喷雾是由辣椒油树脂和非易燃性推进剂按一定比例混合而成。

2.ObjectiveTo study the analgesic effects of extracts of Capsicum got with heating free technology.

目的考察采用免加热提取工艺得到的辣椒提取物的镇痛作用强弱。

3.It offers bouquet of pungent capsicum, gooseberry, grapefruit and complimented by clean cut grass and mineral notes.

散发出混合着辣椒的辛香，醋栗，葡萄柚和刚刚割过的青草气息及矿石香。

4.Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.

烤辣椒、青橄榄及柠檬香草的芬芳与西蕃莲果清香及淡雅的橡木辛香交织融合。

5.The unripened green fruit of pepper plants of the genus Capsicum.

青椒植物属的未成熟的绿色果实辣椒。

6.AIM To establish the quality control method for menthol and borneol in capsicum rheumatism plaster.

目的建立辣椒风湿膏中薄荷脑与冰片的含量测定方法。

7.I added some capsicum to the salad for extra flavor.

我在沙拉中加了一些辣椒以增加风味。

8.The recipe calls for red capsicum to enhance the color of the dish.

这个食谱需要红色的辣椒来增强菜肴的颜色。

9.You can find capsicum in various colors like green, yellow, and red.

你可以找到各种颜色的辣椒，如绿色、黄色和红色。

10.Grilled capsicum adds a smoky flavor to any barbecue.

烤制的辣椒为任何烧烤增添了烟熏味。

11.Some people enjoy eating raw capsicum as a crunchy snack.

有些人喜欢生吃辣椒作为脆脆的小吃。

作文

The world of gardening and culinary arts is filled with a variety of plants that not only beautify our spaces but also enhance our meals. One such plant that holds significant importance in both fields is the capsicum (辣椒). Known for its vibrant colors and distinct flavors, capsicum comes in various types, including bell peppers, chili peppers, and sweet peppers. Each type offers unique taste profiles and nutritional benefits, making them a staple in many households around the globe. When we think of capsicum, we often envision bright red, yellow, or green bell peppers sitting on a grocery store shelf. These varieties are not just visually appealing; they are packed with vitamins A and C, antioxidants, and dietary fiber. The sweet and mild flavor of bell peppers makes them an excellent addition to salads, stir-fries, and even stuffed dishes. They can be eaten raw, cooked, or roasted, providing versatility in the kitchen. On the other hand, the spicier varieties of capsicum, such as jalapeños and habaneros, add a fiery kick to dishes. These peppers contain capsaicin, a compound responsible for their heat, which has been shown to have several health benefits, including pain relief and metabolism boosting. Many cultures incorporate these spicy capsicum varieties into their traditional cuisines, showcasing their importance in flavoring and preserving food. In addition to their culinary uses, capsicum plants are relatively easy to grow, making them popular among home gardeners. They thrive in warm climates and require plenty of sunlight, making them ideal for backyard gardens or even small pots on a balcony. Growing your own capsicum can be a rewarding experience, as you can enjoy the freshest produce right from your garden. Plus, it’s a great way to engage children in gardening, teaching them about plant growth and healthy eating. Furthermore, the cultivation of capsicum has economic implications as well. Many countries rely on the production and export of various types of capsicum as a source of income. For instance, Mexico is one of the largest producers of chili peppers, exporting them to various parts of the world. This not only boosts the local economy but also promotes cultural exchange through food. In conclusion, the capsicum is more than just a colorful vegetable; it is a vital component of culinary traditions, health, and gardening. Whether enjoyed in a fresh salad, added to a spicy salsa, or grown in your backyard, capsicum brings flavor, nutrition, and joy to our lives. Understanding and appreciating this remarkable plant can inspire us to explore new recipes and gardening techniques, ultimately enriching our culinary experiences and promoting a healthier lifestyle.

园艺和烹饪艺术的世界充满了各种植物，它们不仅美化我们的空间，还提升我们的饮食。其中一种在这两个领域中具有重要意义的植物是capsicum（辣椒）。它以其鲜艳的颜色和独特的风味而闻名，capsicum有多种类型，包括甜椒、辣椒和甜辣椒。每种类型都提供独特的味道和营养益处，使它们成为全球许多家庭的主食。 当我们想到capsicum时，我们常常想象到超市货架上鲜红、黄色或绿色的甜椒。这些品种不仅视觉上吸引人；它们富含维生素A和C、抗氧化剂和膳食纤维。甜椒甜美温和的味道使它们成为沙拉、炒菜甚至填充菜肴的绝佳补充。它们可以生吃、熟吃或烤制，为厨房提供了多样性。 另一方面，辛辣品种的capsicum，如墨西哥胡椒和哈瓦那辣椒，则为菜肴增添了火辣的味道。这些辣椒含有辣椒素，这是一种负责其热度的化合物，已被证明具有多种健康益处，包括缓解疼痛和促进新陈代谢。许多文化将这些辛辣的capsicum品种融入其传统美食中，展示了它们在调味和保存食物中的重要性。 除了烹饪用途，capsicum植物相对容易生长，这使它们在家庭园丁中受到欢迎。它们在温暖气候中茁壮成长，需要充足的阳光，非常适合后院花园或阳台上的小花盆。自己种植capsicum可以带来丰厚的回报，因为您可以享受来自自己花园的新鲜农产品。此外，这也是让孩子参与园艺的好方法，教他们关于植物生长和健康饮食的知识。 此外，capsicum的种植也具有经济意义。许多国家依赖各种capsicum的生产和出口作为收入来源。例如，墨西哥是辣椒的主要生产国之一，将其出口到世界各地。这不仅促进了当地经济的发展，还通过食物促进了文化交流。 总之，capsicum不仅仅是一种色彩缤纷的蔬菜；它是烹饪传统、健康和园艺的重要组成部分。无论是在新鲜沙拉中享用、加入辛辣莎莎酱，还是在后院种植，capsicum都为我们的生活带来了风味、营养和快乐。理解和欣赏这种卓越的植物可以激励我们探索新的食谱和园艺技巧，最终丰富我们的烹饪体验，促进更健康的生活方式。