caramelized

简明释义

英[ˈkærəməlaɪzd]美[ˈkɑːrməlaɪzd;ˈkærəməlaɪzd]

使成焦糖

加熔使焦（caramelize 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Stuff turkey with caramelized chestnuts. Spread thyme butter over turkey. Season with salt and pepper powder.

把焦糖栗子塞入火鸡内，把百里香牛油均匀涂抹在火鸡表面，洒上盐和胡椒粉调味。

2.For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.

至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。

3.Roast potatoes and caramelized potatoes: At least two types of potatoes are essential!

烤土豆、焦糖土豆：两种圣诞餐桌上的必备食品。

4.KIN's 2011 1st Ice-cream desert: Vanilla ice cream on lemon waffles, accompanied by caramelized apples and almond nuts.

宗祠2011第一款冰品：柠檬华夫香草冰激凌，配上焦糖苹果和杏仁坚果。

5.Iced fruit jelly, watermelon with fruit, caramelized apple and eight-treasure rice pudding.

冰镇果羹、什锦瓜瓶，拔丝苹果和八宝饭。

6.The sugars give a deep glossy coating and caramelized flavor, while the citric acid (found in lemons) gives a nice tang.

同样，柠檬酸（发现于柠檬）使味道酸甜可口。

7.The chef prepared a delicious dessert with caramelized 焦糖化的 bananas on top.

厨师准备了一道美味的甜点，上面放着焦糖化的香蕉。

8.She loves to add caramelized 焦糖化的 onions to her burgers for extra flavor.

她喜欢在汉堡中加入焦糖化的洋葱，以增加风味。

9.The caramelized 焦糖化的 nuts added a sweet crunch to the salad.

焦糖化的坚果为沙拉增添了甜脆的口感。

10.They served caramelized 焦糖化的 apples with vanilla ice cream as a dessert.

他们用香草冰淇淋搭配焦糖化的苹果作为甜点。

11.The caramelized 焦糖化的 sugar gave the crème brûlée its signature crust.

焦糖化的糖赋予了奶油焦糖布丁其标志性的外壳。

作文

Cooking is an art that encompasses various techniques and flavors, one of which is the process of achieving a rich, sweet taste through the method of cooking sugar. This technique is often referred to as making something caramelized (焦糖化的). When we talk about caramelized foods, we are usually referring to the transformation that occurs when sugar is heated until it melts and turns into a golden-brown syrup, enhancing the sweetness and depth of flavor. This process can be applied to a variety of ingredients, including fruits, vegetables, and even meats. One of the most common examples of caramelized foods is onions. When onions are slowly cooked over low heat, their natural sugars begin to break down and transform, resulting in a sweet, savory flavor that adds complexity to many dishes. The caramelized onions can be used in a multitude of recipes, from soups and stews to gourmet burgers and pizzas. The process requires patience, as rushing can lead to burnt onions instead of the desired golden sweetness. Another delightful example is caramelized apples. These are often made during the autumn season, especially around holidays like Halloween and Thanksgiving. By cooking sliced apples with sugar and butter, you create a delicious topping for desserts like ice cream or pancakes. The caramelized apples not only taste incredible but also add a beautiful visual appeal to any dish, with their glossy finish and warm, inviting color. In addition to fruits and vegetables, meats can also benefit from the caramelized technique. For instance, a caramelized pork belly dish can elevate a simple meal into a gourmet experience. The sugars in the marinade can help create a crispy, flavorful crust that enhances the overall taste of the meat. This technique is popular in various cuisines around the world, showcasing the versatility of caramelized flavors in different culinary traditions. The science behind caramelized cooking lies in the Maillard reaction, which occurs when proteins and sugars react under heat, creating new flavors and aromas. This reaction is what gives caramelized foods their distinctive taste and color, making them a favorite among chefs and home cooks alike. Understanding this process can help anyone improve their cooking skills and create more complex flavors in their meals. Moreover, caramelized ingredients can be paired with various other flavors to create unique dishes. For example, caramelized nuts can be sprinkled on salads for a sweet crunch, while caramelized garlic can add depth to pasta sauces. The possibilities are endless when it comes to incorporating caramelized elements into your cooking repertoire. In conclusion, mastering the art of caramelized cooking opens up a world of flavor and creativity in the kitchen. Whether you are preparing a simple weeknight dinner or an elaborate feast, understanding how to achieve the perfect caramelized finish can elevate your dishes and impress your guests. So next time you're in the kitchen, don't forget to experiment with caramelized ingredients and enjoy the delicious results!

烹饪是一门艺术，涉及各种技术和风味，其中一种是通过加热糖来获得丰富、甜美的味道。这种技术通常被称为制作焦糖化的食物。当我们谈论焦糖化的食物时，通常指的是当糖被加热直至融化并变成金棕色糖浆时发生的转变，从而增强了甜味和深度的风味。这个过程可以应用于多种食材，包括水果、蔬菜，甚至肉类。 最常见的焦糖化的食物之一是洋葱。当洋葱在低温下慢慢烹饪时，它们的天然糖分开始分解和转化，产生一种甜美、咸香的味道，为许多菜肴增添了复杂性。焦糖化的洋葱可以用于多种食谱，从汤和炖菜到美食汉堡和比萨饼。这个过程需要耐心，因为急于求成可能会导致洋葱烧焦，而不是所需的金色甜味。 另一个令人愉悦的例子是焦糖化的苹果。这些苹果通常在秋季制作，尤其是在万圣节和感恩节等节日中。通过用糖和黄油烹饪切片苹果，可以为冰淇淋或煎饼等甜点创造美味的配料。焦糖化的苹果不仅味道惊人，而且为任何菜肴增添了美丽的视觉吸引力，拥有光泽的外观和温暖的诱人色彩。 除了水果和蔬菜，肉类也可以受益于焦糖化技术。例如，一道焦糖化的五花肉菜肴可以将简单的餐点提升为美食体验。腌料中的糖分可以帮助形成脆脆的美味外壳，增强肉类的整体味道。这种技术在世界各地的各种美食中都很流行，展示了焦糖化的风味在不同烹饪传统中的多样性。 焦糖化烹饪背后的科学在于美拉德反应，这种反应发生在蛋白质和糖在热量下反应时，创造出新的风味和香气。正是这种反应赋予了焦糖化的食物其独特的味道和颜色，使其成为厨师和家庭厨师的最爱。理解这个过程可以帮助任何人提高烹饪技巧，在餐点中创造更复杂的风味。 此外，焦糖化的食材可以与各种其他风味搭配，创造独特的菜肴。例如，焦糖化的坚果可以撒在沙拉上，增加甜脆的口感，而焦糖化的大蒜可以为意大利面酱增添深度。将焦糖化的元素融入您的烹饪中，可能性是无穷无尽的。 总之，掌握焦糖化的烹饪艺术为厨房打开了一扇风味和创意的窗户。无论您是在准备简单的晚餐还是精致的盛宴，了解如何实现完美的焦糖化效果都能提升您的菜肴并给客人留下深刻印象。因此，下次您在厨房时，不要忘记尝试焦糖化的食材，享受美味的成果！