caramels

简明释义

英[/ˈkær.ə.məl/]美[/ˈker.ə.məl/]

n. 焦糖；小块坚硬糖果（caramel 的复数）

英英释义

单词用法

同义词

反义词

例句

1.This time they let people sample two kinds of candies - peanut butter bars and caramels - and varied the sticker prices for each one.

在这次实验中，他们让人们在饴糖和花生黄油棒棒糖两种价格不一的糖中做出选择。

2.This time they let people sample two kinds of candies - peanut butter bars and caramels - and varied the sticker prices for each one.

在这次实验中，他们让人们在饴糖和花生黄油棒棒糖两种价格不一的糖中做出选择。

3.Although it failed, he tried again in several other cities and succeeded with Crystal a Caramels.

尽管(后来)失败了，他还在其他几个城市进行尝试，并在CrystalaCaramels取得了成功。

4.My wife likes them more than the creams and caramels.

我太太较喜欢果仁，不大喜欢奶油和焦糖。

5.He tried again in several other cities and succeeded with Crystal Caramels.

他又在其他几个城市再次尝试，并成功制出了水晶焦糖。

6.I bought a box of caramels for the party.

我为派对买了一盒焦糖糖果。

7.The caramels melted in my mouth, they were so delicious.

这些焦糖糖果在我嘴里融化，真是美味。

8.She loves to bake cookies with caramels inside.

她喜欢在饼干里放入焦糖糖果。

9.We made homemade caramels for Halloween treats.

我们为万圣节制作了自制的焦糖糖果。

10.The chocolate covered caramels were a hit at the dessert table.

巧克力包裹的焦糖糖果在甜品桌上大受欢迎。

作文

Caramels are a delightful treat that many people enjoy. These sweet confections are made by heating sugar until it melts and turns into a rich, golden syrup. The process of making caramels 焦糖 requires precision and patience, as the temperature must be carefully controlled to achieve the perfect texture and flavor. Once the sugar has melted, cream or butter is often added to create a smooth and creamy consistency. This combination results in a sweet, buttery flavor that is hard to resist. The history of caramels 焦糖 dates back centuries. Originally, they were made by boiling sugar and water together, but over time, various recipes have emerged, incorporating different ingredients and techniques. In the early 19th century, caramels 焦糖 became popular in France, where they were often used as a filling for chocolates or enjoyed on their own. Today, caramels 焦糖 can be found in a variety of forms, from soft and chewy to hard and crunchy. One of the best things about caramels 焦糖 is their versatility. They can be made with different flavors and additions, such as sea salt, chocolate, or nuts. For instance, salted caramels 焦糖 have gained immense popularity in recent years. The combination of sweet and salty creates a unique taste experience that many find irresistible. Additionally, caramels 焦糖 can be used as a topping for desserts, drizzled over ice cream, or incorporated into baked goods like brownies and cakes. Making caramels 焦糖 at home can be a fun and rewarding experience. With just a few ingredients, anyone can create delicious caramels 焦糖 in their own kitchen. The key is to keep an eye on the sugar as it melts and to stir it gently to prevent burning. Once the desired color is achieved, adding cream or butter will transform it into a silky smooth mixture. After pouring the mixture into a prepared pan and allowing it to cool, you can cut it into squares and enjoy your homemade caramels 焦糖. In addition to being a tasty snack, caramels 焦糖 also hold sentimental value for many people. They are often associated with childhood memories, family gatherings, and special occasions. Whether it's enjoying a piece of caramels 焦糖 during a holiday celebration or sharing them with friends, these sweets bring joy and comfort to those who indulge in them. In conclusion, caramels 焦糖 are more than just a sugary treat; they are a symbol of creativity and nostalgia. Their rich history and versatility make them a beloved confection around the world. Whether you prefer them soft and chewy or hard and crunchy, there's no denying the appeal of caramels 焦糖. So next time you savor a piece of caramels 焦糖, take a moment to appreciate the craftsmanship and tradition behind this delightful candy.

焦糖是一种许多人喜欢的美味甜点。这些甜食是通过加热糖，使其融化并变成丰富的金色糖浆来制作的。制作焦糖的过程需要精确和耐心，因为温度必须被仔细控制，以达到完美的质地和风味。一旦糖融化，通常会加入奶油或黄油，以创造出光滑而奶油般的质地。这种组合产生了一种甜美、黄油味的风味，让人难以抗拒。 焦糖的历史可以追溯到几个世纪以前。最初，它们是通过将糖和水一起煮沸而制成的，但随着时间的推移，各种食谱应运而生，包含不同的成分和技术。在19世纪初，焦糖在法国变得流行，通常用作巧克力的填充物或单独享用。如今，焦糖可以以多种形式出现，从软而有嚼劲到坚硬而脆。 焦糖最好的地方之一就是它们的多功能性。它们可以使用不同的风味和配料制作，例如海盐、巧克力或坚果。例如，咸味焦糖近年来获得了巨大的普及。甜与咸的结合创造出一种独特的味觉体验，许多人觉得难以抗拒。此外，焦糖还可以作为甜点的浇头，淋在冰淇淋上，或融入布朗尼和蛋糕等烘焙食品中。 在家制作焦糖可以是一种有趣且令人满意的体验。只需几种成分，任何人都可以在自己的厨房里制作美味的焦糖。关键是要密切关注糖的融化，并轻轻搅拌以防止烧焦。一旦达到所需的颜色，加入奶油或黄油将其转变为丝滑的混合物。倒入准备好的平底锅并让其冷却后，您可以将其切成方块，享受自制的焦糖。 除了作为美味的小吃，焦糖对许多人来说也具有情感价值。它们常常与童年记忆、家庭聚会和特殊场合联系在一起。无论是在节日庆祝活动中享用一块焦糖，还是与朋友分享，这些甜点给那些品尝它们的人带来了快乐和安慰。 总之，焦糖不仅仅是一种糖果；它们是创造力和怀旧的象征。它们丰富的历史和多样性使它们成为世界各地喜爱的甜点。无论您喜欢软而有嚼劲的，还是坚硬而脆的，焦糖的魅力无可否认。因此，下次您品尝一块焦糖时，请花一点时间欣赏这款美味糖果背后的工艺和传统。